Sure! Here’s a complete recipe write-up for Cheese-Stuffed Savory Muffins, including all the requested sections and formatting:
Cheese-Stuffed Savory Muffins
Warm, gooey, and delightfully savory, cheese-stuffed muffins are a comforting treat that blends the fluffy texture of biscuits with the rich flavor of melted cheese.
These muffins are perfect for breakfast, brunch, or as a tasty snack any time of the day. Best of all, they’re incredibly simple to prepare and use ingredients you likely already have on hand.
Whether you’re hosting a casual get-together or looking to elevate your snack game, these muffins deliver crowd-pleasing flavor in every bite.
With a golden exterior and a melty, cheesy center, they’re bound to become a favorite in your home. Let’s dive into how to make these mouthwatering bites.
Ingredients
1 can (8 pieces) refrigerated biscuit dough
1 cup shredded mozzarella cheese
1/2 cup cream cheese (softened)
1/4 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped (optional)
2 tablespoons melted butter
1/4 teaspoon garlic powder
Salt, to taste
Instructions
Start by preheating your oven to 375°F (190°C) and lightly greasing a standard muffin tin or lining it with paper muffin cups. This ensures the muffins release easily after baking.
In a small mixing bowl, combine the shredded mozzarella, cream cheese, and Parmesan cheese.
Mix until smooth and well incorporated. If you’re using parsley, fold it into the mixture for added flavor and color.
Separate the biscuit dough pieces and flatten each into a small round disc using your hands or a rolling pin. You want them wide enough to encase the cheese filling comfortably.
Spoon about a tablespoon of the cheese mixture into the center of each biscuit disc. Carefully fold the edges up and pinch them together to seal the cheese inside.
Place each stuffed dough ball, seam side down, into the prepared muffin tin. This helps the muffins maintain their shape while baking and prevents the cheese from leaking out.
In a small bowl, mix melted butter with garlic powder and a pinch of salt. Brush the tops of each muffin with this seasoned butter for a golden finish and extra flavor.
Bake in the preheated oven for 12 to 15 minutes, or until the tops are golden brown and the dough is fully cooked through. Let them cool slightly before serving warm.
How to Make
To start, ensure your cream cheese is soft enough to blend smoothly with the other cheeses. Let it sit at room temperature for about 20 minutes if needed.
Mix the cheeses together thoroughly. The combination of mozzarella for stretch, Parmesan for sharpness, and cream cheese for smoothness gives a rich and creamy filling.
Prepare your biscuit dough by flattening each piece. Biscuit dough is perfect for this recipe as it becomes flaky and tender when baked.
Add your cheese filling generously to the center of each piece of dough, then seal carefully. It’s important to close the dough tightly to prevent the cheese from leaking.
Arrange the stuffed dough balls seam-side down in a muffin tin. This position helps them bake evenly and develop a lovely dome on top.
Brush each muffin with the garlic butter mixture before baking. This not only adds flavor but also gives them a beautiful golden appearance.
Bake until perfectly golden, then cool slightly and enjoy while warm and gooey. These muffins taste best fresh from the oven.
Variations
Try swapping the mozzarella for cheddar or pepper jack if you want a sharper or spicier flavor.
Add crumbled cooked bacon or sausage to the cheese filling for a heartier, protein-packed version.
Mix in chopped sun-dried tomatoes, olives, or jalapeños with the cheese for a Mediterranean or spicy twist.
Use crescent roll dough instead of biscuit dough for a flakier, slightly sweeter muffin.
Incorporate chopped spinach or sautéed mushrooms into the filling for a veggie-forward option.
Top each muffin with a sprinkle of extra Parmesan or crushed red pepper before baking for added texture and flavor.
Drizzle with a little honey or hot honey after baking for a sweet-and-savory balance that’s surprisingly delicious.
Tips
Let the cream cheese soften at room temperature so it’s easier to mix with the other cheeses.
Don’t overfill the dough—about a tablespoon of filling is ideal to prevent spillage during baking.
Make sure to pinch the seams of the dough tightly so the cheese doesn’t leak out as it bakes.
Use a nonstick muffin tin or muffin liners to make cleanup easier and ensure the muffins release easily.
Brushing the tops with butter before baking gives them that nice, golden color and added flavor.
If preparing ahead of time, you can stuff the dough and refrigerate for a few hours before baking.
These muffins are best enjoyed warm, but leftovers can be reheated in the oven or air fryer for that fresh-baked texture.
Conclusion
Cheese-stuffed savory muffins are a fantastic blend of convenience and comfort. They come together quickly, making them perfect for busy mornings, lazy weekends, or whenever you need a cheesy pick-me-up.
Once you try these irresistible muffins, you’ll find endless ways to tweak them to suit your taste. With just a few pantry staples and your favorite fillings, you’re only minutes away from warm, melty goodness.
Let me know if you’d like a printable version or a visual recipe card!