Here’s a warm and inviting recipe write-up for your quick apple pie that your family clearly loves:
Apple Pie in 10 Minutes – A Family Favorite
Introduction
There’s something magical about the aroma of freshly baked apple pie filling the kitchen. It’s a comforting scent that instantly makes a house feel like home.
This apple pie recipe is not only quick to prepare, but it’s also incredibly delicious, earning a permanent spot in the hearts of anyone who tastes it.
With just a handful of simple ingredients and minimal prep time, this recipe is perfect for busy days when you still want to treat your loved ones to something special.
It’s no wonder your family keeps asking when you’ll bake it again—once you taste it, you’ll understand why it’s become a household favorite.
Ingredients
4 eggs
200 g sugar
120 g butter
120 ml milk
2 tsp baking powder
7 apples
280 g flour
Instructions
Crack the eggs into a large mixing bowl and beat them until they’re fluffy and slightly pale in color. This step helps create a light and airy texture in your pie batter.
Gradually add the sugar to the beaten eggs, continuing to whisk until the mixture becomes thick and creamy. This is the base for your deliciously sweet filling.
Melt the butter in a small saucepan or microwave until completely liquid. Let it cool slightly before adding it to the egg and sugar mixture to avoid scrambling the eggs.
Stir the melted butter into the mixture and whisk until fully incorporated. The butter adds richness and flavor to the pie.
Pour in the milk and gently mix it into the batter. The milk helps create a smooth, pourable consistency, perfect for coating the apples evenly.
In a separate bowl, sift the flour together with the baking powder to ensure even distribution and prevent lumps.
Gradually add the dry ingredients into the wet mixture, stirring slowly to create a smooth and uniform batter.
Wash, peel, and core the apples. Then slice them thinly or chop them into small chunks, depending on your texture preference.
Fold the apple slices into the batter, ensuring they are well-coated and evenly spread throughout the mixture.
Preheat your oven to 180°C (350°F) so it’s ready by the time you finish the batter. A hot oven ensures the pie rises well and bakes evenly.
Grease a pie dish or cake pan with butter or line it with parchment paper to prevent sticking.
Pour the batter with apples into the prepared dish and smooth the top with a spatula for an even surface.
Tap the pan gently on the counter to remove any air bubbles and help the batter settle evenly around the apples.
Place the pie in the oven and bake for around 40-45 minutes, or until the top is golden and a toothpick comes out clean from the center.
Once baked, let the pie cool slightly before slicing. This helps the texture firm up and makes serving easier.
Dust the top with powdered sugar or serve warm with a scoop of vanilla ice cream for an extra treat.
How to Make
Choose fresh, firm apples for this recipe. Tart varieties like Granny Smith or sweet-tart options like Honeycrisp work beautifully to balance the sweetness of the batter.
Prepare all your ingredients ahead of time to streamline the process. Since this pie comes together so quickly, having everything measured and ready helps immensely.
Use room-temperature eggs and milk for a smoother batter. Cold ingredients can sometimes cause the butter to solidify too soon, affecting texture.
If you prefer a spiced version, feel free to add cinnamon or nutmeg to the batter or directly to the apples before mixing them in.
Mix the batter just enough to combine ingredients; overmixing can result in a dense texture. A light hand yields the best results.
Layer some of the apples on top of the batter once poured into the pan. It gives the pie a beautiful, rustic appearance after baking.
Let the pie sit for a few minutes after baking. The flavor settles, and the texture becomes perfect for slicing.
This pie doesn’t need a crust, making it even easier and faster to prepare than traditional apple pies. It’s soft, moist, and filled with fruit in every bite.
Use a springform pan if you want a more defined cake-like shape. It also makes unmolding the pie a breeze.
If your apples release a lot of juice, you can toss them in a tablespoon of flour before adding them to the batter. This helps absorb extra moisture.
Add a splash of vanilla extract to the batter for a richer aroma and enhanced flavor.
A light sugar glaze or honey drizzle on top after baking can add a lovely finishing touch.
If you enjoy a bit of crunch, sprinkle chopped nuts or rolled oats on top of the batter before baking.
Store leftovers covered at room temperature for a day or two, or refrigerate to keep it fresh longer. It tastes great cold or reheated.
This recipe is incredibly forgiving, so don’t worry if you tweak it slightly based on what you have on hand.
You can prepare this pie ahead of time and warm it up just before serving—ideal for family gatherings or busy weekdays.
Variations
Add a teaspoon of ground cinnamon to give your pie a warm, cozy flavor that complements the apples perfectly.
Swap out a portion of the apples for pears if you want a more delicate, floral sweetness in your pie.
Mix in a handful of raisins or dried cranberries with the apples for added texture and a burst of tanginess.
Use brown sugar instead of white for a richer, caramel-like taste that deepens the overall flavor.
Substitute half the flour with almond flour to create a nuttier version that’s also slightly lower in carbs.
Add a crumb topping made of butter, sugar, and flour for a more classic pie-style presentation and extra crunch.
Incorporate grated lemon or orange zest into the batter for a refreshing citrus twist.
Create mini versions using muffin tins for individual servings—perfect for lunchboxes or parties.
For a gluten-free option, use a 1:1 gluten-free baking flour blend. The result is just as moist and satisfying.
Replace some of the butter with applesauce for a lighter version without sacrificing moisture.
Top the finished pie with whipped cream, caramel sauce, or a dollop of yogurt for extra indulgence.
Use coconut sugar for a slightly different sweetness profile and a hint of molasses.
Add chopped walnuts or pecans for a bit of crunch and extra flavor.
Mix in a bit of shredded coconut for a tropical touch that pairs surprisingly well with apples.
You can try different apple varieties in the same pie to get a mix of textures and flavors.
Add a splash of rum or apple brandy to the batter for a grown-up twist.
Turn it into a breakfast cake by reducing the sugar slightly and serving with a cup of coffee or tea.
Tips
Always use ripe but firm apples to ensure they hold their shape during baking.
Grease the baking pan thoroughly or use parchment paper to prevent sticking and make cleanup easier.
Let the melted butter cool a bit before mixing it with the eggs to avoid curdling.
Use a whisk for the wet ingredients and a spatula for folding in the flour to maintain a light batter.
Don’t overbake—check with a toothpick, and remove the pie when it comes out clean but the surface is still soft and moist.
Store the pie in an airtight container to keep it fresh and moist. It can also be frozen for later use.
This pie is just as good the next day, and some say it tastes even better after the flavors settle.
Serve warm for a comforting treat, or chill it for a firmer, denser slice.
Try adding a pinch of salt to the batter to enhance the sweetness and depth of flavor.
Don’t skimp on the apples—the more fruit, the juicier and more flavorful the pie will be.
Experiment with different spices like cardamom or allspice for a unique flavor profile.
Use a combination of sweet and tart apples to get the perfect balance.
Slice apples evenly so they cook uniformly and give the pie a consistent texture.
If using sweeter apple varieties, you can reduce the sugar slightly to avoid an overly sweet result.
Prepping the apples ahead of time and keeping them in lemon water prevents browning and preserves freshness.
Use a fine grater to zest citrus directly into the batter for a burst of natural flavor.
Always let the pie cool slightly before serving to allow it to firm up and slice neatly.
Conclusion
This 10-minute apple pie recipe proves that homemade baking doesn’t have to be complicated or time-consuming. With just a few ingredients and a bit of love, you can create a dessert that brings everyone to the table and fills your kitchen with joy.
Whether you’re baking for a family dinner, a special gathering, or just because, this pie is sure to become a regular request. It’s easy, delicious, and comforting—the kind of recipe that makes memories.