Introduction
If you’re craving something savory and satisfying but don’t have much time to spare, these 2-ingredient pizza chips are the perfect solution.
This quick snack combines the bold flavors of cheese and pepperoni to create a crunchy, cheesy delight that’s both easy to prepare and utterly delicious.
Whether you’re looking for a midday snack or a quick party appetizer, these pizza chips will surely hit the spot.
Ingredients
Cheese, Pepperoni
Let cool slightly, then serve with marinara or enjoy on their own.
Preheat the oven to 400°F (200°C).
Line a baking sheet with parchment paper.
Grate cheese and place small mounds on the baking sheet, flattening them slightly.
Top with pepperoni.
Bake for about 5-7 minutes or until the edges are golden and crispy.
Instructions
First, preheat your oven to 400°F (200°C). This ensures the cheese will melt perfectly and get nice and crispy around the edges.
Next, line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
Once the oven is preheated, it’s time to prepare the cheese. Grate your cheese to your desired consistency and place small mounds of it on the prepared baking sheet.
Flatten the mounds slightly with the back of a spoon or your fingers. This helps ensure they cook evenly.
Now, top each mound of cheese with a slice of pepperoni. You can add as many slices as you like, depending on how much flavor you want in each bite.
Pop the baking sheet into the oven and bake for about 5-7 minutes. Keep a close eye on them to make sure they don’t burn. You want the cheese to melt and the edges to turn golden brown and crispy.
Once they’re out of the oven, let them cool slightly before serving. This will help them firm up and become even crispier.
You can enjoy them on their own or dip them in marinara sauce for extra flavor.
These pizza chips are ready to serve! They’re perfect for snacking, appetizers, or even as a fun addition to a meal.
How to Make
Making pizza chips is incredibly simple, and you don’t need any complicated steps or techniques. Begin by preheating the oven to 400°F (200°C).
While the oven heats up, prepare a baking sheet by lining it with parchment paper. This step is crucial for ensuring your pizza chips don’t stick and are easy to remove once baked.
Next, grate your cheese and form small mounds of it on the prepared baking sheet. The mounds don’t need to be perfect.
but aim for even sizes so they cook at the same rate. Flatten the cheese mounds slightly to give them a chip-like appearance.
Once the cheese is ready, layer a slice of pepperoni on top of each mound. If you want a bit more spice, feel free to layer more pepperoni on top.
The combination of melted cheese and crispy pepperoni will create the perfect pizza chip flavor.
Now, place the baking sheet in the oven and bake for about 5-7 minutes. Keep an eye on them to avoid burning.
You want the cheese to become bubbly and golden while the pepperoni crisps up nicely.
When they’re ready, take the baking sheet out of the oven and let the pizza chips cool slightly before handling. As they cool, they will firm up and become crispier.
Once cooled, serve these cheesy pizza chips as a snack, or pair them with marinara or ranch dipping sauce for an extra treat.
They’re a perfect addition to any gathering or as an easy snack for yourself.
Variations
While the basic recipe calls for just cheese and pepperoni, there are plenty of ways to make these pizza chips your own.
For instance, you can try using different types of cheese like Gouda, Parmesan, or a blend of mozzarella and cheddar for a more complex flavor.
If you’re looking to add more variety to your pizza chips, why not experiment with additional toppings? Try adding olives, bell peppers, or mushrooms for a more veggie-forward snack.
For a spicy kick, you could swap out regular pepperoni for spicy sausage or add a few dashes of red pepper flakes to your cheese mixture before baking.
If you’re a fan of bacon, crispy bacon bits are also a great addition to this recipe.
You can also make these pizza chips in a mini version by using smaller mounds of cheese and tiny pepperoni slices.
These bite-sized snacks are perfect for kids or party guests to pop into their mouths without making a mess.
For a different flavor profile, try adding a sprinkle of Italian seasoning or garlic powder to your cheese mixture before baking.
This will give your pizza chips an extra layer of flavor without needing any additional ingredients.
If you’re following a low-carb or keto diet, you can substitute the pepperoni with a low-carb option.
such as turkey pepperoni or even slices of prosciutto. The cheese will still give you that crispy, melt-in-your-mouth texture you crave.
Finally, if you’re looking to make these pizza chips even more indulgent, you could drizzle them with a little bit of balsamic.
glaze or a sprinkle of freshly grated Parmesan after baking. The addition of these extra toppings will elevate the flavors even further.
Tips
To ensure your pizza chips come out perfectly every time, start by using a high-quality cheese that melts well, like mozzarella or a blend of mozzarella and cheddar.
Avoid using pre-shredded cheese, as it often contains anti-caking agents that can affect how well the cheese melts.
For the crispiest pizza chips, be sure to flatten your cheese mounds slightly before baking. This helps the cheese spread evenly and crisp up around the edges.
You can experiment with the size of the cheese mounds depending on how large or small you want your pizza chips to be.
Smaller mounds will bake quicker, while larger ones may need an extra minute or two in the oven.
Don’t forget to watch your pizza chips carefully while they bake. Cheese can burn quickly, so it’s essential to keep an eye on them and remove them from the oven as soon as the edges are golden brown.
If you’re making a large batch of pizza chips, consider using two baking sheets to avoid overcrowding.
Overcrowded chips will melt together and stick to each other, making them difficult to remove from the sheet.
For added flavor, you can drizzle a bit of olive oil over the top of the cheese before baking. This will add a rich, savory taste to the chips and help them crisp up even more.
Let your pizza chips cool slightly before serving. They will continue to crisp up as they cool, making them even more enjoyable to eat.
Conclusion
These 2-ingredient pizza chips are the ultimate snack for any cheese and pepperoni lover. They’re quick, simple, and packed with flavor.
making them a great option for satisfying your cravings in no time. Whether you’re enjoying them as a snack or serving them at a party, these cheesy treats are sure to be a hit.
With endless possibilities for variations and toppings, you can easily customize this recipe to suit your tastes.
So, the next time you’re looking for a quick and tasty snack, give these pizza chips a try – you won’t be disappointed!