Introduction
If you’re a fan of rustic, aromatic breads, this no-knead rosemary garlic bread will quickly become a kitchen favorite. With minimal effort, you can create a warm.
flavorful loaf that’s perfect for any meal. The combination of rosemary and garlic gives the bread a hearty.
fragrant quality that pairs beautifully with everything from soups to salads or even just enjoyed with butter.
One of the best parts about this recipe is how simple it is. No need for kneading or complicated techniques—just mix the ingredients.
let the dough rise, and bake. The result is a golden, crispy crust with a soft, airy inside that you’ll love with every bite.
Ingredients
3 cups all-purpose flour
3 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 teaspoon salt
1teaspoon sugar
1 ½ teaspoons instant yeast
1 ½ cups warm water
Instructions
In a large bowl, combine the flour, minced garlic, chopped rosemary, salt, sugar, and instant yeast. Mix the dry ingredients until evenly distributed.
Add the warm water to the dry ingredients, stirring with a wooden spoon or a spatula until a sticky dough forms.
You may need to use your hands to bring the dough together, but there’s no need to knead it.
Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rest in a warm place for about 1 to 2 hours.
or until it has doubled in size. The longer the dough rests, the more flavor it will develop.
Once the dough has risen, lightly flour a surface and gently shape the dough into a round loaf. It doesn’t need to be perfect—rustic is the goal.
Place the shaped dough on a piece of parchment paper, then cover it loosely with a towel and allow it to rise for another 30 minutes.
During this time, preheat your oven to 450°F (232°C) and place a Dutch oven or baking dish inside to heat up.
After the second rise, carefully transfer the dough (with the parchment paper) into the preheated Dutch oven.
Use a sharp knife or bread lame to score the top of the loaf to allow it to expand as it bakes.
Cover the Dutch oven with its lid and bake for 30 minutes. After 30 minutes, remove the lid and continue baking for an additional 15 minutes.
or until the bread is golden brown and sounds hollow when tapped on the bottom. Let the bread cool on a wire rack before slicing and serving.
How to Make
Making this rustic rosemary garlic bread is easy and requires no kneading, making it ideal for beginner bakers or anyone short on time. Start by mixing your dry ingredients.
ensuring that the garlic and rosemary are evenly distributed throughout the flour. The fragrance of the rosemary and garlic will fill your kitchen as soon as you combine the dry ingredients.
Once the dry ingredients are mixed, add the warm water. Stir the mixture together with a spoon until a sticky dough forms.
There’s no need for complicated steps—just mix until it holds together.
Next, let the dough rest and rise. During this time, the yeast works its magic, and the dough becomes lighter and airier.
After the initial rise, shape the dough into a rustic round loaf. Don’t worry about perfect shaping—rustic is the beauty of this bread.
The second rise is key to achieving that fluffy, airy texture. As the dough rests, you’ll notice it puff up and become even more delicate.
While the dough is rising, make sure to preheat your oven and Dutch oven so the bread starts baking in a hot environment.
Once the dough is ready, score it to allow it to expand in the oven. This will help ensure an even rise and create a beautiful cracked crust.
Baking it with the lid on helps create steam, resulting in a golden, crispy exterior while keeping the inside soft.
When the bread is done, let it cool completely before slicing. The aroma of rosemary and garlic will continue to fill the air, tempting everyone in the house to dig in.
For the best results, serve this bread with olive oil, balsamic vinegar, or your favorite spread. It’s perfect for dipping, snacking, or as a side to your main meal.
Variations
If you love a bit of extra cheese, try adding some shredded Parmesan or mozzarella to the dough. The cheese will melt as the bread bakes, creating pockets of gooey goodness inside the loaf.
For a more intense garlic flavor, you can roast the garlic before adding it to the dough. Roasting the garlic softens its taste and brings out a sweeter, richer flavor.
If you want to experiment with herbs, you can substitute rosemary with thyme, sage, or even a mixture of your favorite herbs.
Each herb brings a unique flavor profile that will change the character of the bread.
To make a more savory version, you can incorporate olives or sun-dried tomatoes into the dough.
These ingredients pair wonderfully with the garlic and rosemary, adding an extra layer of complexity to the flavor.
For a sweeter touch, you can swap out some of the salt for honey or add a bit of cinnamon and raisins. This variation gives the bread a delightful contrast, perfect for pairing with breakfast or a sweet spread.
If you prefer a larger loaf, you can easily double the recipe and bake two loaves. Just make sure to adjust the rising times and baking duration as needed.
Lastly, try making small rolls instead of one large loaf. Divide the dough into equal pieces, shape them into rounds, and bake them on a baking sheet. This is a great option if you want individual servings.
Tips
To ensure your dough rises properly, make sure the water you add is warm but not too hot. Water that’s too hot can kill the yeast.
while water that’s too cool may not activate it properly. The ideal temperature is between 100-110°F (37-43°C).
You don’t need to use a stand mixer or knead the dough by hand—just mix it with a spoon until it comes together. This no-knead method is what makes this recipe so quick and easy.
If your kitchen is on the colder side, place the dough in an oven with the light on to create a warm, draft-free environment for rising. This can help speed up the process.
Let the bread cool completely before slicing. If you slice it too early, the inside can be too doughy and undercooked. Cooling it allows the bread to set and firm up.
For an extra crispy crust, you can place a small pan of water on the bottom of your oven while baking. The steam helps develop a crispier exterior.
To make cleanup easier, be sure to line your Dutch oven with parchment paper before baking. This will prevent the bread from sticking and make removal much easier.
Store any leftover bread in a paper bag or wrapped in a clean kitchen towel. It will keep for a few days at room temperature, or you can freeze it for longer storage.
Conclusion
This rustic no-knead rosemary garlic bread is the perfect homemade bread for any occasion. With its simple preparation, delightful aroma, and delicious flavor, it’s sure to be a crowd-pleaser at your table.
The combination of garlic and rosemary gives it a unique and comforting taste, making it perfect for dipping or serving alongside your favorite dishes.
Whether you’re new to baking or a seasoned pro, this recipe offers an easy way to create a beautiful, flavorful loaf of bread. Enjoy the process, and savor the rewards of your freshly baked creation.