Strawberry Cake With Frosting
If you’re looking for a cake that fills your home with the sweet, irresistible scent of fresh baked goods, this strawberry cake is perfect!
The combination of the cake mix and strawberry Jell-O creates a tender, moist cake that’s bursting with strawberry flavor.
It’s a simple yet delicious dessert that’s sure to impress anyone lucky enough to enjoy a slice.
This strawberry cake is an easy and quick recipe that doesn’t require many ingredients, yet yields an amazing flavor.
Whether you’re making it for a special occasion or just as a treat, this cake is guaranteed to be a hit. Paired with a smooth frosting, it’s the perfect dessert to satisfy your sweet tooth.
Ingredients
1 white cake mix
1 (3 ounce) package strawberry Jell-O gelatin dessert
4 eggs
1 cup vegetable oil
1⁄4 cup water
1 (10 ounce) package frozen strawberries, thawed
Frosting
1 (1 lb) package powdered sugar
1⁄3 cup butter, softened
Instructions
Start by preheating your oven to 350°F (175°C) and greasing two round cake pans. You can also line the bottoms with parchment paper for easy removal later on.
In a large mixing bowl, combine the white cake mix and the package of strawberry Jell-O gelatin. Stir in the eggs, vegetable oil, and water, mixing until well combined.
Once the batter is smooth, add the thawed strawberries. You can either mash them lightly with a fork or blend them until smooth, depending on your texture preference.
Pour the batter evenly into the prepared cake pans, smoothing the tops with a spatula.
Place the pans in the oven and bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Once done, remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
While the cakes are cooling, prepare the frosting. In a medium bowl, beat together the butter and powdered sugar until smooth and fluffy.
Add in a tablespoon of milk at a time, mixing after each addition until you reach your desired consistency.
If you want a richer frosting, you can add a little vanilla extract.
Once the cakes are completely cool, frost them generously with the frosting. If you like, you can decorate the cake with extra sliced strawberries or sprinkles for a fun touch.
How to Make
To make this strawberry cake, it’s all about combining simple ingredients and giving them time to come together in the oven. Mixing the cake batter is the most straightforward part.
but the key to making this cake stand out is the addition of thawed strawberries. This ingredient adds both moisture and a natural strawberry flavor that will leave your taste buds craving more.
It’s important to mix the batter thoroughly so that all the ingredients are incorporated evenly, which will ensure your cake bakes up beautifully.
Don’t be afraid to mash or blend the strawberries to your liking, whether you prefer a chunkier texture or a smoother, more uniform taste.
After baking, the cooling process is just as important as the mixing and baking. Be sure to let the cakes cool properly before frosting them, as this will prevent.
the frosting from melting into the cake. If you try to frost a cake while it’s still warm, you might end up with a gooey mess.
Variations
If you want to add a bit of flair to your strawberry cake, consider experimenting with different frosting options.
You could make a cream cheese frosting for a tangier taste or even add a hint of lemon zest to brighten the flavor.
Another variation could be to swap out the frozen strawberries for fresh strawberries. If using fresh strawberries, make sure to blend them until smooth to avoid any chunks in your cake.
For a more indulgent treat, try adding a layer of whipped cream or even a drizzle of chocolate syrup between.
the cake layers before frosting. This creates a beautiful contrast and a richer dessert experience.
If you’re looking to make this cake gluten-free, try using a gluten-free cake mix and ensure the Jell-O gelatin is gluten-free as well. It can be just as delicious without the gluten, and everyone can enjoy a slice.
If you’re in the mood for something extra festive, adding a few drops of red food coloring to the batter can make the cake a more vibrant color, giving it a fun, eye-catching look.
For a truly decadent version, consider adding chocolate chips or mini marshmallows to the batter.
The gooey chocolate chips will melt into the cake, creating pockets of chocolatey goodness.
Lastly, you could serve this cake as a layered dessert. If you have more time.
bake the cake in multiple layers and frost each layer separately, which gives the cake a more sophisticated presentation.
Tips
When baking any cake, it’s important to measure your ingredients correctly to avoid changing the texture or taste.
For this cake, make sure to use the correct proportions of cake mix and Jell-O to achieve the best flavor and texture.
To ensure your cake comes out moist, be sure to use room temperature eggs. Cold eggs can cause the batter to seize up and affect the cake’s texture.
If you want your cake to bake evenly, use an oven thermometer to check the temperature of your oven.
Some ovens can be slightly off, and a properly calibrated oven will prevent the cake from overbaking or underbaking.
When adding the strawberries to the batter, make sure they’re thawed and not too watery. Excess moisture can make.
the cake too dense and affect the texture. You can drain off any excess liquid before adding the strawberries to the mix.
While frosting, make sure to spread it evenly and gently. It can be tempting to slather on a thick layer.
but it’s better to apply it in thin layers to avoid it becoming too heavy and overpowering the cake itself.
For a professional touch, you can pipe the frosting onto the edges of the cake using a piping bag and decorative tip, giving it a more polished appearance.
If you’re planning to serve the cake later, cover it tightly with plastic wrap to prevent it from drying out. This will keep it fresh and moist for a couple of days.
Conclusion
This strawberry cake with frosting is a simple yet delicious dessert that’s perfect for any occasion. With its light and fluffy texture and the sweet, fresh taste of strawberries
it’s a cake that will satisfy everyone’s sweet cravings. Whether you’re baking it for a birthday, a family gathering, or just because you deserve a treat, this cake is sure to impress.
There’s nothing quite like the smell of a freshly baked cake filling your house, and this strawberry cake delivers that cozy.
homey feeling. It’s easy to make, highly customizable, and always a crowd-pleaser. Enjoy every delicious bite!