Sausage, Egg, and Cream Cheese Hashbrown Casserole
This sausage, egg, and cream cheese hashbrown casserole is the perfect dish for breakfast or brunch.
It’s a comforting, hearty meal packed with savory flavors and a creamy texture that will have everyone coming back for seconds.
The combination of sausage, eggs, hashbrowns, and cream cheese creates a deliciously satisfying casserole that is easy to make and ideal for feeding a crowd.
Whether you’re hosting a family gathering or looking for an easy make-ahead meal, this casserole is sure to impress.
Ingredients
1 lb breakfast sausage
6 large eggs
8 oz cream cheese, softened
3 cups frozen hashbrowns
1 cup shredded cheddar cheese
1/2 cup milk
Instructions
Begin by preheating your oven to 350°F (175°C). In a large skillet, cook the breakfast sausage over medium heat, breaking it apart as it cooks until browned and fully cooked.
Once done, drain any excess grease and set the sausage aside. In the same skillet, sauté the hashbrowns for a few minutes until they begin to brown slightly, then remove from heat.
In a large mixing bowl, whisk together the eggs and milk until well combined. Add in the softened cream cheese and whisk again until smooth.
Stir in the cooked sausage, sautéed hashbrowns, and shredded cheddar cheese. Mix until everything is evenly incorporated.
Transfer the mixture to a greased 9×13-inch casserole dish, spreading it out evenly. Bake the casserole for 30 to 35 minutes, or until.
the eggs are set and the top is lightly golden brown. Once done, remove from the oven and let it cool for a few minutes before serving.
You can garnish with extra cheese or herbs if desired. This casserole can be served on its own or with a side of fresh fruit or toast.
It’s perfect for meal prepping or enjoying as a warm and comforting breakfast.
How to Make
Start by cooking your breakfast sausage in a skillet over medium heat, breaking it apart into crumbles as it cooks.
Once it’s fully browned, remove the sausage from the pan and set it aside. In the same skillet, sauté your hashbrowns until they’re slightly crispy.
This will give them a nice texture when baked into the casserole.
Next, whisk the eggs and milk together in a large bowl. Add the softened cream cheese and stir until the mixture is smooth and creamy. Then, fold in the cooked sausage.
hashbrowns, and shredded cheddar cheese. The cheese will melt beautifully during baking, adding flavor and creaminess to the casserole.
Transfer the mixture to a greased 9×13-inch casserole dish, making sure it’s spread evenly across the bottom. Bake for about 30 to 35 minutes.
checking to ensure that the eggs are fully cooked and the casserole is golden on top. Once done, remove from the oven and allow it to rest for a few minutes before serving.
For added flavor, consider adding diced bell peppers, onions, or even mushrooms to the sausage mixture before baking.
This can enhance the flavor profile and add extra nutrition to your meal.
You can also substitute different types of cheese, such as Monterey Jack or Colby, for a different flavor.
And if you prefer a spicier dish, try adding some diced jalapeños or a dash of hot sauce to the egg mixture.
This casserole can be made ahead of time and stored in the fridge overnight. Simply bake it the next morning for a quick and easy breakfast option.
. If you’re preparing it ahead, you may need to adjust the baking time slightly, as it will be cold from the fridge.
Variations
For a more veggie-packed version, try adding sautéed bell peppers, onions, or spinach to the casserole.
These ingredients complement the savory sausage and add extra color and nutrients to the dish.
If you prefer a spicier casserole, adding chopped jalapeños or a sprinkle of red pepper flakes to the egg mixture will give it a nice kick. For a more southwestern flavor.
you can swap the cheddar cheese for pepper jack cheese and add some diced tomatoes.
Another fun variation is to add some cooked bacon or ham along with the sausage. This will provide a variety of meats, adding even more flavor to the casserole.
If you’re looking for a low-carb version, consider using cauliflower rice in place of hashbrowns for a different texture.
If you’re in the mood for something extra cheesy, try adding a layer of cheese on top of the casserole before baking.
This will create a cheesy, golden crust that adds even more richness to the dish.
You can also try using flavored cream cheese, such as chive or garlic, for an additional layer of flavor. It will give the casserole a savory twist that enhances the other ingredients.
For a lighter version, swap the regular breakfast sausage for turkey sausage or even ground chicken.
You can also use low-fat cream cheese and milk for a healthier option.
If you’re in a hurry, consider using pre-cooked hashbrowns or a hashbrown casserole mix to cut down on preparation time.
This can make the process even easier while still delivering a delicious meal.
Tips
To make this casserole ahead of time, prepare it the night before and store it in the fridge. In the morning.
simply pop it in the oven and bake it as directed. This will save you time and stress when you’re hosting a brunch or family gathering.
If you prefer a crispier texture, you can bake the casserole a little longer, or even place it under the broiler for a couple of minutes at the end. Just keep an eye on it to prevent burning.
For a more evenly cooked casserole, be sure to spread the ingredients evenly in the baking dish.
This ensures that each bite is consistent, with a perfect balance of sausage, eggs, and hashbrowns.
If you have leftovers, store them in an airtight container in the refrigerator for up to three days.
You can easily reheat the casserole in the microwave or oven for a quick and tasty breakfast the next day.
Consider topping your casserole with some fresh herbs like parsley, chives, or cilantro for added flavor and color.
This can also brighten up the dish if you’re serving it for a special occasion.
If you’re preparing the casserole for a large crowd, you can double the recipe and use a larger casserole dish.
Just be sure to adjust the baking time slightly to account for the extra ingredients.
If you find the casserole a bit too heavy, you can lighten it up by using fewer eggs or substituting part of the cream cheese with Greek yogurt.
This will give it a creamy texture while reducing the richness.
Conclusion
Sausage, egg, and cream cheese hashbrown casserole is the perfect dish for any breakfast or brunch. It’s versatile, easy to make, and always a crowd-pleaser.
Whether you’re preparing it for a family gathering or a special occasion, this casserole offers delicious, comforting flavors in every bite.
The best part is its flexibility, allowing you to customize it to suit your preferences. You can experiment with different cheeses.
meats, and vegetables to create a version that’s uniquely yours. It’s a dish that brings everyone together and makes mornings just a little bit brighter.