Introduction
If you’re a fan of rich, indulgent desserts that combine the sweetness of caramel, the crunch of chocolate, and the irresistible flavor of Butterfingers.
this Butterfinger Cake is a must-try! This decadent treat is simple to make yet incredibly satisfying, perfect for any occasion, from a family gathering to a potluck.
The combination of a moist chocolate cake topped with layers of creamy caramel, condensed milk, and chopped Butterfinger bars makes for an unforgettable dessert that everyone will love.
Ingredients
1 box chocolate cake mix (and ingredients to prepare the cake mix)
1 jar caramel sauce topping (about 12 oz)
1 can condensed milk
5 regular-size Butterfinger bars
12 oz Cool Whip
Chocolate sauce (optional, for drizzling)
Instructions
Start by preparing the chocolate cake mix according to the directions on the box. This typically involves mixing.
the cake mix with water, eggs, and oil, then pouring the batter into a greased baking pan.
Bake the cake at the temperature and time suggested on the box. Once the cake is finished, allow it to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.
Once the cake has cooled, use a fork or skewer to poke holes all over the top of the cake. This step allows.
The caramel and condensed milk mixture to seep into the cake, making it extra moist and flavorful.
In a bowl, combine the caramel sauce and condensed milk. Stir them together until the mixture is smooth and well-blended. Slowly pour the caramel mixture over the cooled cake.
making sure to cover every hole. Let the cake sit for a few minutes to allow the liquid to soak in.
While the cake is absorbing the caramel mixture, chop the Butterfinger bars into small pieces. You can use a knife or break them by hand if you prefer larger chunks.
After chopping, sprinkle the Butterfinger pieces evenly over the top of the cake.
Next, spread the Cool Whip over the entire top of the cake. Use a spatula to make sure the Cool Whip evenly covers the Butterfingers and the cake surface.
Finally, if desired, drizzle some chocolate sauce over the top for an extra touch of sweetness and decoration.
You can either drizzle it in a criss-cross pattern or create small swirls, depending on your preference.
Refrigerate the cake for at least two hours before serving to allow all the flavors to meld together and for the Cool Whip to firm up.
How to Make
Making Butterfinger Cake is straightforward, and the results are well worth the little effort it takes. To start, follow the directions on your box of chocolate cake mix and bake the cake as directed.
This step is the foundation of your dessert, so ensure the cake is baked perfectly. Once it’s cool, poking holes in the cake will allow.
the caramel and condensed milk to soak in, creating that gooey, melt-in-your-mouth texture.
The next steps are where the magic happens. Pour the caramel mixture over the cooled cake, and let it seep into every hole you’ve created.
It’s like giving the cake a sweet bath that ensures every bite is filled with sweetness. Don’t skip this step, as it’s what makes the cake moist and flavorful.
Chop the Butterfingers and generously sprinkle them over the cake. This is where the crunch factor comes in! The crispy texture of the Butterfinger bars contrasts beautifully.
with the softness of the cake and the smoothness of the caramel. Spread the Cool Whip over the cake.
making sure to cover it entirely. This will add a creamy, light layer on top of all the richness below.
The final touch of chocolate sauce is optional, but it adds a wonderful touch of extra flavor and visual appeal.
The key to making this cake perfect is allowing it to chill and set for a couple of hours. The refrigerator time helps.
the flavors come together and gives the Cool Whip time to firm up, making it easier to slice and serve.
Variations
While the traditional Butterfinger Cake is undeniably delicious, there are several ways to customize it to your liking. If you prefer a different type of candy.
you can easily swap the Butterfinger bars for Reese’s Cups, Snickers, or even Milky Ways. The chocolate and caramel base of the cake pairs well with a variety of sweet, crunchy candy options.
For those who love a richer, more indulgent dessert, you can substitute the chocolate cake mix with a decadent fudge or brownie mix to add extra thickness and chewiness to the cake.
You can also play around with the Cool Whip layer by adding a bit of vanilla pudding mix to it. This will make the topping thicker and richer, giving your cake a more custard-like finish.
If you’re looking for a lighter version of this cake, try using a sugar-free cake mix and sugar-free caramel sauce.
You can also use light whipped topping and swap out the full-fat condensed milk for a lighter version to reduce the calorie content.
For a fun twist, try adding a layer of crushed graham crackers or pretzels between the cake and the Cool Whip layer for a salty-sweet contrast.
This will add a new flavor dimension to the dessert, making it a unique treat.
If you’re a fan of nuts, chopped peanuts or pecans would make a delicious addition to the Butterfinger topping. The nutty crunch would complement the candy and cake beautifully.
Lastly, for a truly unique flavor combination, you could try adding a splash of your favorite liqueur, such as Bailey’s Irish Cream or Kahlúa, into the caramel sauce mixture for an adult-only twist on this classic dessert.
Tips
To ensure the cake is perfectly moist, let it cool completely before poking the holes. If the cake is still too warm.
the caramel sauce will not absorb as well, which could result in a less moist texture.
Be sure to use a jar of caramel topping and not caramel syrup. The topping is thicker and will soak into the cake better, whereas syrup is too runny for this recipe.
If you’re in a time crunch, you can prepare the cake the day before and let it sit in the refrigerator overnight.
This will allow the flavors to meld and give you a hassle-free dessert the next day.
When chopping the Butterfinger bars, don’t make the pieces too small. Larger chunks will give the cake a nice crunch, whereas smaller pieces may get lost in the layers.
For a prettier presentation, try garnishing the top of the cake with extra Butterfinger pieces or a drizzle of chocolate and caramel sauce right before serving. This will make the cake look as good as it tastes.
If you prefer a less sweet topping, consider mixing half Cool Whip and half whipped cream. This will lighten the flavor and give you a more balanced taste.
Finally, be patient and let the cake chill for a few hours. While it may be tempting to dive right in, the chilling process is crucial for allowing the caramel mixture to fully set and the flavors to blend.
Conclusion
Butterfinger Cake is a delightful dessert that brings together all the flavors of your favorite candy bars, topped with a luscious layer of caramel and whipped cream.
It’s simple to make but sure to impress anyone lucky enough to try it. Whether you’re baking for a special occasion or just treating yourself, this cake is sure to satisfy your sweet tooth.
With its perfect balance of chocolate, caramel, and crunch, the Butterfinger Cake is a dessert everyone will remembe.
It’s an ideal way to enjoy a sweet, indulgent treat without spending hours in the kitchen. Enjoy!