Farmer’s Casserole Recipe
Introduction
Farmer’s casserole is a comforting and hearty dish perfect for any meal of the day, whether it’s breakfast, brunch, or dinner.
Packed with layers of hash browns, cheese, ham, and eggs, it’s a simple yet satisfying meal that brings together the best of savory flavors.
It’s an ideal choice for busy mornings or a family gathering, offering both flavor and ease in one dish.
The versatility of this casserole also makes it a go-to for meal prep. With just a few ingredients, you can create a delicious.
filling dish that can be easily customized based on your preferences. It’s a dish that delivers on both taste and convenience, making it a crowd favorite.
Ingredients
3 cups frozen hash browns
3⁄4 cup shredded Monterey Jack pepper cheese
1 cup cubed cooked ham
1⁄4 cup green onion, well chopped
4 well-beaten eggs
1 (12 ounce) can evaporated milk
1⁄4 teaspoon black pepper
1⁄2 teaspoon salt
Instructions
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to ensure the casserole doesn’t stick. This step is crucial to achieving a smooth, easy removal of the casserole after it’s baked.
In a large bowl, combine the frozen hash browns with the cubed cooked ham. Stir the ingredients together so that the ham is evenly distributed throughout the hash browns.
Next, add the shredded Monterey Jack pepper cheese and chopped green onions to the mixture, making sure everything is well incorporated.
The cheese will melt into the casserole, creating a creamy texture, while the green onions add a burst of flavor.
In another bowl, whisk together the eggs, evaporated milk, black pepper, and salt. Ensure that the mixture is smooth and well-blended. This egg mixture will bind all the ingredients together as they bake.
Pour the egg mixture evenly over the hash brown and ham mixture in the baking dish. Use a spatula to spread the mixture out evenly, ensuring the eggs cover the other ingredients completely.
Bake the casserole in the preheated oven for 40-45 minutes, or until the eggs are set and the top is golden brown.
You can check the casserole by inserting a toothpick into the center. If it comes out clean, the casserole is ready.
Allow the casserole to cool for a few minutes before slicing and serving. This dish can be served warm and is perfect with a side of fresh fruit or a light salad.
How to Make
To make Farmer’s casserole, start by preparing your baking dish and preheating the oven. Once the oven is ready.
combine the frozen hash browns with the cooked ham, cheese, and green onions in a large bowl.
This step brings together all the savory ingredients that will form the heart of the casserole.
After mixing the ingredients, whisk together the eggs, evaporated milk, and seasonings in a separate bowl.
This step creates the creamy, rich base that binds the casserole together. Pour the egg mixture over the hash brown.
mixture in the baking dish, ensuring that it is spread evenly to ensure consistent cooking.
Place the dish in the oven and let it bake until the eggs have set and the casserole is golden brown.
After baking, allow it to rest briefly before cutting and serving. It’s as simple as that! This recipe is both convenient and versatile, allowing you to make a delicious meal with minimal effort.
Variations
One way to change things up is by swapping out the Monterey Jack pepper cheese for another type of cheese.
Cheddar, Swiss, or even Gouda can add different flavors and textures to the casserole. The choice of cheese can really elevate the dish depending on what you’re in the mood for.
For a spicier version, add some diced jalapeños or a teaspoon of hot sauce to the mixture. The pepper cheese already brings some heat.
but extra spices can take it to the next level for those who enjoy bold flavors.
If you’re looking to make the casserole even heartier, consider adding sautéed vegetables, such as bell peppers.
spinach, or mushrooms. These vegetables will add a fresh and nutritious element while enhancing the flavor profile of the casserole.
To make a vegetarian version, simply omit the ham and replace it with a variety of vegetables like diced potatoes.
zucchini, or even tofu for protein. This makes the casserole more versatile and suitable for different dietary preferences.
For a lighter version, try substituting the evaporated milk with a lower-fat version or use almond milk.
You can also use fewer eggs or egg substitutes to reduce the calorie content, but still retain the delicious creamy texture.
If you prefer a crispy crust, bake the casserole for an additional 5-10 minutes until the top becomes a golden brown. This will give you that delightful crunch without altering the flavor too much.
For a sweeter twist, add some fruit to the casserole, like diced apples or pears, and pair it with a hint of cinnamon. The sweet fruit and savory ingredients can balance each other out beautifully.
Tips
To ensure the hash browns cook evenly, it’s a good idea to thaw them slightly before using them in the recipe.
While you don’t have to thaw them completely, allowing them to soften a bit helps them cook more evenly in the casserole.
Be mindful of the salt when seasoning, especially if you’re using a salty cheese like Monterey Jack or ham.
You can always adjust the salt later, so start with less and add more if necessary.
If you want the casserole to have a firmer texture, you can press the hash browns down into.
the dish before adding the egg mixture This step helps create a more cohesive structure to the casserole.
For even more flavor, consider seasoning the hash browns with garlic powder, onion powder, or smoked paprika. These spices can elevate the dish and give it more depth of flavor without being overpowering.
Make sure to check the casserole around the 30-minute mark to ensure it’s not browning too quickly.
If the top is getting too dark, cover the dish loosely with foil and continue baking until it’s fully cooked.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The casserole reheats.
wonderfully in the microwave or oven, making it an excellent choice for meal prep or easy weekday breakfasts.
For an extra touch, garnish the casserole with fresh herbs like parsley or chives before serving. This adds a pop of color and freshness that complements the savory dish.
Conclusion
Farmer’s casserole is a satisfying and easy dish that brings together comforting ingredients in one pan.
The combination of hash browns, eggs, cheese, and ham creates a meal that’s both filling and delicious, perfect for feeding a crowd or enjoying on your own.
With its many variations and simple preparation, this casserole can be customized to suit any taste or dietary preference.
Whether you stick with the classic recipe or try something new, it’s sure to be a hit every time you make it.