Introduction
Billion Dollar Buttery Biscuits are the epitome of comfort food. With their melt-in-your-mouth texture.
rich buttery flavor, and a slight tang from the sour cream, these biscuits will quickly become a family favorite.
Whether you’re serving them for breakfast, as a side dish, or for a special occasion, they are a guaranteed hit every time.
With only a few simple ingredients, these biscuits are an easy yet decadent treat that anyone can master.
Ingredients
1/2 cup (1 stick) salted butter
4 ½ cups Bisquick or similar baking mix
1 cup 7-Up or similar lemon-lime soda
1 cup sour cream (avoid using light sour cream)
Instructions
To begin, preheat your oven to 450°F (232°C) and prepare a baking sheet by greasing it lightly or lining it with parchment paper. This will ensure your biscuits come out easily and with minimal mess.
Next, melt the butter in a microwave-safe bowl or on the stove, and set it aside to cool slightly. Once the butter is ready.
measure out the baking mix and pour it into a large mixing bowl. Make sure there are no lumps in the dry mix to achieve a smooth, fluffy texture.
Afterward, add the sour cream and the lemon-lime soda to the dry ingredients. Gently stir the mixture until it starts to come together.
but be careful not to overmix it. Overmixing could result in dense biscuits, so keep the stirring light and quick.
Once the dough is combined, drop spoonfuls of the biscuit dough onto the prepared baking sheet.
The biscuits should be heaping, but not too compact. If you want to make larger biscuits, you can shape the dough with your hands and place it on the sheet.
Drizzle the melted butter generously over the tops of the biscuits. This will give them that golden, crispy exterior once baked and enhance the flavor with that irresistible buttery finish.
Place the biscuits into the preheated oven and bake for about 10-12 minutes or until they are golden brown on top and cooked through.
The aroma of these biscuits baking in the oven will make it hard to resist them!
Once baked, remove them from the oven and let them cool for just a few minutes before serving. Enjoy them warm, fresh out of the oven, for the best taste and texture.
How to Make
Making Billion Dollar Buttery Biscuits is incredibly easy and quick, with the prep time being around 10 minutes.
The main secret to making them so fluffy and tender lies in the combination of the dry Bisquick mix.
the tang of the sour cream, and the fizz from the soda. These three ingredients work together to create an incredibly light dough.
When mixing the dough, make sure to use a gentle hand. Stirring the ingredients together with care helps to keep the texture light and airy.
This is important because overworking the dough could result in biscuits that are tough rather than tender.
The melted butter adds richness, which makes each bite taste like pure indulgence. By brushing the butter on the biscuits before baking.
You ensure they turn golden and crispy on the outside, adding a perfect contrast to the softness of the inside.
If you like your biscuits with a little extra flavor, consider adding herbs or cheese into the mix. Chopped.
chives or shredded cheddar cheese can elevate the flavor profile and make these biscuits even more versatile.
Another tip for perfecting the texture is to make sure your sour cream is at room temperature. Cold ingredients.
can sometimes make it harder for the dough to come together smoothly, so warming it slightly before using it will make the mixing process easier.
Also, don’t worry if your dough is slightly sticky when you drop it onto the baking sheet. It’s okay to have a slightly.
tacky consistency, as the soda and sour cream give it a texture that’s naturally a bit wetter than traditional biscuit dough.
Lastly, resist the urge to open the oven door too soon. Biscuits need a stable, hot environment to rise properly, so giving them time in the oven will reward you with that perfect golden-brown exterior and soft, pillowy interior.
Variations
For a savory twist on this recipe, you can add grated cheese into the dough. Cheddar works wonderfully.
but feel free to experiment with other types of cheese like mozzarella or even Parmesan. The cheesy flavor will add richness and make the biscuits even more irresistible.
If you enjoy a more herby biscuit, fresh herbs like rosemary, thyme, or parsley can be incorporated into the dough.
These herbs will infuse the biscuits with flavor and add a lovely aroma while baking.
For a sweet variation, consider adding a handful of cinnamon and sugar to the biscuit dough. You can also glaze.
the finished biscuits with a simple powdered sugar and milk glaze for a delightful, sweet contrast to the buttery base.
If you’re a fan of garlic, you can infuse some garlic powder into the dough or even use minced fresh garlic for a more robust flavor.
Brushing the biscuits with garlic butter after they come out of the oven will give them an extra savory kick.
To make these biscuits more of a meal, try adding cooked bacon bits or crumbled sausage into the dough.
This adds a meaty element that transforms these biscuits from a simple side dish into a hearty breakfast or brunch option.
For a more southern touch, serve these biscuits with a dollop of honey butter or jam. The sweetness pairs perfectly with the savory biscuits and makes for a delightful contrast.
Finally, to create mini-biscuits, simply reduce the size of your spoonfuls. These smaller versions are perfect for parties or gatherings where you need to serve multiple people, or if you simply prefer bite-sized treats.
Tips
To get the best results, be sure to use full-fat sour cream. While lighter alternatives might seem appealing.
they can alter the texture and flavor of your biscuits. Full-fat sour cream provides the rich tang that is key to the soft and fluffy texture.
It’s important not to overmix the dough. Mix just until everything is combined, and then stop. Overworking the dough can lead to tough biscuits, which we want to avoid.
If you prefer biscuits with a softer crust, you can bake them closer together on the baking sheet. The biscuits will rise higher and soften a bit more from the steam, creating a melt-in-your-mouth experience.
Using cold butter instead of melted can result in flakier biscuits. If you want to go for a more traditional.
Flaky texture, cube the butter and work it into the dry ingredients before adding the wet ingredients.
For a fluffier texture, make sure the soda is well-carbonated. You want the bubbles to help the dough rise and create the airy structure of the biscuits. Using a flat soda could affect how they bake.
If you have leftovers, store them in an airtight container at room temperature for up to 2 days. You can also freeze them for up to a month. Reheat them in the oven to restore that crispy golden exterior.
You can always adjust the amount of soda and sour cream slightly to get the dough consistency just right.
If you find the dough too sticky, add a little more Bisquick; if it’s too dry, add a splash more soda or sour cream.
Conclusion
Billion Dollar Buttery Biscuits are the ultimate combination of simplicity and decadence. With their buttery flavor and soft, fluffy texture, they are sure to become a staple in your baking repertoire.
Whether you’re making them for a special occasion or just as a treat to enjoy with your family, they’re guaranteed to impress.
These biscuits are easy to make, customizable with different flavors, and perfect for any meal. Once you try them, you’ll understand why they truly deserve the name “Billion Dollar.”
Enjoy these warm and fluffy biscuits, and they will quickly become a family favorite in your home too.