Toffee Butterscotch Cake
This indulgent Toffee Butterscotch Cake is a perfect treat for anyone with a sweet tooth. A rich and moist cake base is paired with a luscious.
creamy butterscotch frosting, and topped with crunchy toffee bits for the perfect balance of textures.
Whether for a special occasion or just to satisfy your dessert cravings, this cake is sure to be a hit!
Ingredients
For the Cake:
• 2 ½ cups (310g) all-purpose flour
• 2 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup (225g) unsalted butter, softened
• 1 ½ cups (300g) brown sugar
• 4 large eggs
• 1 tbsp vanilla extract
• 1 cup (240ml) buttermilk
• ½ cup (120ml) butterscotch sauce (store-bought or homemade)
For the Butterscotch Frosting:
• 1 cup (225g) unsalted butter, softened
• 3 ½ cups (440g) powdered sugar
• ½ cup (120ml) butterscotch sauce
• 2 tbsp heavy cream (or milk)
• 1 tsp vanilla extract
• Pinch of salt
For the Toffee Crunch Topping:
• ½ cup (100g) toffee bits (like Heath bars, crushed)
• Extra butterscotch sauce for drizzling
Instructions
Start by preheating your oven to 350°F (175°C) and greasing two 9-inch round cake pans. Line the bottoms with parchment paper to ensure the cakes come out easily.
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, cream together the softened butter and brown sugar using an electric mixer on medium speed until light and fluffy.
This should take about 4-5 minutes. Once the butter and sugar are well combined, add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Next, gradually add the dry ingredients to the wet mixture in three parts, alternating with the buttermilk.
Start and end with the dry ingredients. Mix each addition until just combined. Finally, fold in the butterscotch sauce, giving the batter a smooth consistency.
Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula. Bake.
the cakes in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Once done, remove the cakes from the oven and allow them to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
While the cakes are cooling, prepare the butterscotch frosting. Beat together the softened butter and powdered sugar until smooth and fluffy.
Add the butterscotch sauce, heavy cream, vanilla extract, and a pinch of salt. Continue beating until the frosting is light and creamy.
If the frosting is too thick, add a little more cream until it reaches your desired consistency.
Once the cakes are completely cooled, place one layer on a serving plate and spread a generous amount of frosting on top.
Place the second cake layer on top and frost the entire cake with the remaining frosting. Sprinkle the top with toffee bits and drizzle extra butterscotch sauce for a delicious finish.
How to Make
Making this Toffee Butterscotch Cake requires a few steps, but the results are definitely worth it. The key to a moist cake is ensuring that you don’t overmix the batter when combining.
the dry ingredients with the wet ingredients. Also, make sure the cakes are completely cooled before frosting to prevent the frosting from melting.
The frosting can be made ahead of time and stored in the fridge for up to a week. Just give it a good stir before using.
If you want to make homemade butterscotch sauce, it’s as simple as heating butter, brown sugar, and heavy cream together on the stove until it thickens.
Variations
If you’re looking to mix things up a bit, you can easily customize this cake to suit your tastes. For a richer flavor, try adding a teaspoon of espresso powder to the batter.
You can also experiment with different types of frosting, such as caramel or chocolate frosting, if you’re not in the mood for butterscotch.
For a slightly healthier version, consider replacing the buttermilk with almond milk or a dairy-free alternative.
You can also substitute the all-purpose flour with a gluten-free blend for those with dietary restrictions.
For a festive twist, try adding a layer of crushed candy canes or chopped nuts like pecans or walnuts between the layers of frosting.
This will give your cake an extra crunch and flavor. If you’re a fan of fruit, adding some mashed bananas or chopped apples to the batter can introduce a fun new flavor profile.
Tips
Ensure all your ingredients are at room temperature before beginning the baking process, as this will help them mix together more easily and create a smoother batter.
Don’t rush the cooling process. Let the cakes cool completely to prevent the frosting from melting and sliding off the layers.
If you’re in a hurry, you can place the cakes in the fridge to speed up the process.
For a decorative touch, you can pipe some extra frosting along the edges of the cake or use a cake comb to create a textured effect on the sides.
Make sure to frost the cake with an even layer, especially around the edges, to ensure a beautiful presentation.
If you’re unsure about how much frosting to use, it’s better to start with less and add more as needed.
If you’re storing the cake, keep it in an airtight container in the fridge. Allow the cake to come to room temperature before serving for the best flavor and texture.
Conclusion
The Toffee Butterscotch Cake is a sweet, indulgent treat that is sure to impress everyone at your next gathering.
Its combination of rich flavors and delightful textures makes it a cake you’ll want to make again and again.
Whether you’re celebrating a special occasion or simply want to treat yourself, this cake is the perfect choice.
The beautiful layers, creamy frosting, and crunchy toffee bits make every bite a memorable experience. Don’t forget to drizzle extra butterscotch sauce on top for an added touch of sweetness!