Chicken Pot Pie Noodle Skillet
This Chicken Pot Pie Noodle Skillet is the perfect comfort food for a busy weeknight. With tender chicken, creamy sauce, and a variety of vegetables.
it brings all the flavors of a classic chicken pot pie into a one-pan dish that’s quick and easy to prepare.
Instead of a traditional pie crust, this dish uses egg noodles for a twist, making it hearty and satisfying without the fuss.
Ingredients
2 cups cooked chicken, shredded or diced
8 oz egg noodles (or any pasta)
2 tablespoons butter
1 small onion, diced
2 cloves garlic, minced
2 cups frozen mixed vegetables (peas, carrots, corn, green beans)
2 tablespoons all-purpose flour
2 cups chicken broth
1 cup heavy cream (or half-and-half)
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon dried thyme (optional)
½ teaspoon paprika (optional)
½ cup shredded cheddar cheese (optional)
½ cup crushed Ritz crackers or buttered breadcrumbs (for topping)
Instructions
Begin by cooking your egg noodles according to the package instructions. Once cooked, drain and set aside. While the noodles cook, melt butter in a large skillet over medium heat.
Add the diced onion and minced garlic, sautéing until the onion becomes soft and translucent, about 3-4 minutes. Stir occasionally to ensure the garlic doesn’t burn.
Next, add the frozen mixed vegetables to the skillet, cooking for an additional 3-4 minutes until the vegetables begin to soften.
Once the vegetables are cooked through, sprinkle the flour over the vegetables and stir well, allowing the flour to cook for about 1 minute. This will help thicken the sauce.
Slowly pour in the chicken broth while stirring to combine. Continue to cook over medium heat, allowing the mixture to thicken, which should take around 5-6 minutes.
Once thickened, stir in the heavy cream, salt, black pepper, thyme, and paprika. Bring the mixture to a simmer and let it cook for another 2-3 minutes, ensuring it is well combined and heated through.
Add the cooked chicken and the drained egg noodles to the skillet, stirring gently to combine all the ingredients evenly.
Let the skillet cook for an additional 2-3 minutes so that the chicken and noodles are heated through. At this point, you can taste and adjust seasoning if necessary.
For extra creaminess, sprinkle in some shredded cheddar cheese, stirring until it melts and coats the dish in a luscious sauce. Once everything is combined and heated, remove from the heat.
Finally, top the skillet with a generous layer of crushed Ritz crackers or buttered breadcrumbs. This will create a delightful crunchy topping that mimics.
the texture of a traditional chicken pot pie crust. For a crispy topping, you can place the skillet under the broiler for a couple of minutes, just until the breadcrumbs are golden and crispy.
Serve the Chicken Pot Pie Noodle Skillet immediately, garnished with extra fresh herbs or a sprinkle of additional cheese if desired. Enjoy this comforting and satisfying meal!
How to Make
To begin making your Chicken Pot Pie Noodle Skillet, make sure you have your ingredients prepped. Cook the egg noodles first so they are ready to be added at the right time.
While the noodles cook, focus on sautéing the onions and garlic in the butter, as this will create the base of your flavorful sauce.
The key to a great chicken pot pie noodle skillet is allowing the vegetables and broth to simmer to create a thick, creamy texture.
When adding the chicken broth and cream, it’s important to whisk constantly to prevent any lumps from forming, especially when adding the flour.
The slow simmering of the broth and cream ensures that the sauce becomes thick and rich, providing the perfect consistency.
Be patient and allow the ingredients to fully combine and heat through before adding the noodles and chicken.
One helpful tip when adding the noodles is to make sure they are well-drained so that they don’t dilute the creamy sauce.
Mixing the chicken and noodles into the skillet will make sure the sauce coats every piece. You want every bite to have that rich, creamy flavor with the texture of the noodles and vegetables.
The final step involves adding the crispy topping. While the buttered breadcrumbs or crushed Ritz crackers are optional, they bring the dish to life with a satisfying crunch.
If you want an extra crispy topping, be sure to watch the broiler closely to avoid burning the crumbs. This quick broiling step elevates the entire dish with its delightful texture contrast.
Once everything is combined and the skillet has the perfect balance of creamy sauce, tender noodles, and crunchy topping, it’s time to serve.
You can garnish with fresh herbs or even a bit of extra cheese to enhance the flavors. This is a meal that’s sure to be loved by all!
Variations
This Chicken Pot Pie Noodle Skillet recipe is highly adaptable, allowing you to customize it based on your tastes and dietary needs. For a healthier version.
Try swapping the heavy cream for a lighter option like half-and-half or even milk. If you prefer a dairy-free dish.
you can use a non-dairy milk substitute and a dairy-free cheese to still achieve a creamy texture.
To give the dish more flavor, consider adding a bit of fresh lemon juice or zest for a bright note that contrasts the rich creaminess.
If you love spice, you could incorporate a pinch of cayenne pepper or chili flakes to give the dish an extra kick.
Vegetarians can substitute the chicken with plant-based protein such as tofu or tempeh, making sure to adjust the cooking time accordingly.
You can also add extra vegetables like broccoli, zucchini, or bell peppers to suit your preferences. For a more hearty meal, consider adding potatoes or sweet potatoes to the mix.
For those who prefer a more rustic presentation, you can skip the noodles entirely and instead serve the dish with mashed potatoes as a base.
This adds a comforting and familiar texture that pairs beautifully with the creamy sauce.
If you want to take the flavor to the next level, add some fresh herbs like rosemary, parsley, or sage to the skillet before serving.
These herbs can add a fresh, aromatic touch to balance the richness of the dish.
For a gluten-free version, swap the egg noodles with gluten-free pasta and ensure the flour is also gluten-free.
You can find gluten-free breadcrumbs to top the skillet, so you don’t miss out on the crispy topping.
For an even quicker meal, try using rotisserie chicken. This pre-cooked chicken makes the process much faster.
especially when you’re short on time but still want a comforting meal. Just shred it and add it into the skillet when directed in the recipe.
Tips
One of the best tips for making a smooth, lump-free sauce is to gradually add the liquid while stirring continuously.
This ensures that the flour doesn’t clump together and allows the sauce to thicken evenly.
Don’t rush the simmering process when making the sauce. Allow the mixture to cook gently, which helps the flour incorporate properly into the broth and creates a smooth.
rich texture. If the sauce is too thick, you can add more chicken broth or milk to reach your desired consistency.
For maximum flavor, make sure to season each layer of the dish as you go. This includes seasoning the vegetables as they cook and adjusting.
the seasoning after adding the chicken and noodles. Taste testing as you go will help you achieve the perfect balance of flavors.
If you’re looking for a shortcut, consider using pre-cooked or rotisserie chicken. This cuts down on preparation time, so you can have dinner on the table in less than 30 minutes.
If you’re using a skillet with a non-stick coating, be sure to use a silicone spatula or wooden spoon to prevent damaging.
the surface while stirring. This keeps the skillet in good condition for future use.
Make sure your pasta is cooked al dente before adding it to the skillet. This way, it won’t become mushy in the sauce.
Slightly undercooking the pasta is better, as it will finish cooking in the sauce and absorb the flavors perfectly.
To store leftovers, let the skillet cool completely before transferring to an airtight container. It can be kept in the fridge for up to 3-4 days.
Reheat gently on the stove or in the microwave, adding a splash of milk or chicken broth if the sauce has thickened too much.
Conclusion
This Chicken Pot Pie Noodle Skillet is a wonderful twist on the traditional pot pie that’s not only delicious but also quick and easy to make.
With just a few simple ingredients, you can create a satisfying, comforting meal that’s sure to please everyone at the table.
Whether you’re making it for a busy weeknight or preparing a dish to share with friends and family, this skillet meal is guaranteed to be a hit.
The creamy sauce, tender chicken, and crispy topping make it an irresistible dinner that everyone will love!