Biscuits and Gravy Hashbrown Breakfast Casserole
This Biscuits and Gravy Hashbrown Breakfast Casserole is the ultimate comfort food for breakfast or brunch.
It combines all the classic flavors of biscuits and gravy with the crispy goodness of hashbrowns, making it a hearty and satisfying meal.
The sausage gravy, fluffy eggs, melted cheese, and crispy hashbrowns come together perfectly in one dish, creating a deliciously filling meal that everyone will love.
Ingredients
1 pound ground breakfast sausage
1 package (16 ounces) frozen shredded hashbrowns
1 can (16.3 ounces) large flaky biscuits
1 cup shredded cheddar cheese
6 large eggs
1 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
Instructions
Begin by preheating your oven to 375°F (190°C).
In a large skillet, cook the ground breakfast sausage over medium heat.
Use a spatula to break it apart as it cooks, until browned and fully cooked. Drain any excess grease and set the sausage aside.
Next, prepare a 9×13-inch casserole dish by spraying it with non-stick cooking spray. Arrange the frozen hashbrowns evenly in the bottom of the dish.
Open the can of biscuits and cut each biscuit into quarters. Arrange the biscuit pieces on top of the hashbrowns, evenly spaced throughout the casserole.
In a large bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder. Pour this egg mixture evenly over the hashbrowns and biscuit pieces.
Sprinkle the cooked sausage evenly on top of the casserole, followed by the shredded cheddar cheese.
Bake the casserole in the preheated oven for about 35-40 minutes, or until the eggs are set and the casserole is golden brown on top.
How to Make
Start by browning the breakfast sausage in a skillet. As it cooks, make sure to crumble it well so that it distributes evenly throughout the casserole.
Once done, set it aside and focus on assembling the casserole. The next step is preparing the base by placing the hashbrowns in the casserole dish.
The frozen hashbrowns give the dish a crispy texture that complements the soft biscuits. After layering the hashbrowns.
arrange the biscuit pieces on top, ensuring they are spread out evenly.
Whisk the egg mixture next, combining eggs with milk and seasonings. This will create a creamy base that holds everything together.
Once poured over the casserole, the eggs help bind the biscuits, hashbrowns, sausage, and cheese, creating a perfect blend.
When you add the sausage and cheese, be sure to distribute them evenly to get a consistent flavor in every bite.
After assembling, bake the casserole for 35 to 40 minutes. The timing depends on your oven, but when the eggs are fully set and the top is golden, it’s done.
Variations
For a spicier version, try adding diced green chilies or jalapeños to the sausage while it’s cooking.
This will bring an extra kick to the casserole. You can also experiment with different kinds of cheese, such as Monterey Jack or pepper jack, for a different flavor profile.
For those who prefer a vegetarian option, substitute the sausage with sautéed mushrooms or plant-based sausage.
If you want to make the dish even more indulgent, consider adding crumbled bacon or cooked ham along with the sausage. For a lighter take.
you can use turkey sausage and low-fat cheese. If you prefer a more creamy texture, consider adding a dollop of sour cream or cream cheese to the egg mixture.
To cater to dietary restrictions, you can also use gluten-free biscuits and hashbrowns. For those who want to cut down on calories.
using egg whites or a dairy-free milk substitute, like almond milk, is an excellent option.
Tips
Make sure the hashbrowns are spread evenly across the casserole dish so they cook uniformly. If you’re using fresh hashbrowns instead of frozen.
be sure to cook them beforehand to remove any excess moisture. You can prepare the casserole ahead of time by assembling it the night.
before and storing it in the fridge overnight. When ready to bake, just pop it in the oven for a hassle-free morning.
If you’re short on time, you can use pre-cooked breakfast sausage or substitute it with a different protein.
such as turkey sausage or even crumbled breakfast patties. You can also cut down the bake time by using thinner layers in the casserole dish.
For added texture, try topping the casserole with a little extra cheese during the last few minutes of baking, then broil for 1-2 minutes for a crispy, cheesy top.
If you like your casserole with a little extra crunch, you can add some crushed up crackers or breadcrumbs on top before baking.
Conclusion
This Biscuits and Gravy Hashbrown Breakfast Casserole is a delicious and easy meal that brings all your breakfast favorites together.
It’s perfect for any occasion, whether you’re feeding a group or just want a comforting dish to enjoy at home.
With simple ingredients and minimal prep, this casserole is sure to become a breakfast staple.
Give this recipe a try the next time you’re looking for a filling and flavorful breakfast. Whether you stick to the original recipe or try out your own variations, it’s bound to be a hit with family and friends.