This easy-to-make recipe has become one of my family’s go-to meals, and it’s simple enough for anyone to make, even on busy days. With a rich, creamy sauce and tender chicken, it’s the perfect comfort food, and everyone loves it. Whether you’re feeding a crowd or just your immediate family, this dish is sure to satisfy.
The beauty of this recipe lies in its ease and versatility. You can adjust the ingredients to suit your preferences, and it works wonderfully as a make-ahead meal. The creamy gravy pairs perfectly with rice or egg noodles, making it a filling dish that everyone will enjoy.
Ingredients
- 3 cans of cream of chicken soup
- 2 cups of water
- 1 packet of chicken gravy mix
- 3-4 uncooked chicken breasts
- Rice or egg noodles (for serving)
Instructions
Start by placing your chicken breasts in the crockpot, ensuring they are evenly spread out. Next, mix together the cream of chicken soup, water, and chicken gravy mix in a separate bowl. Once the mixture is well combined, pour it evenly over the chicken breasts in the crockpot. Cover the crockpot with its lid and set it to cook on low for about two and a half hours. This slow cooking process allows the flavors to meld and the chicken to become tender.
After the chicken has cooked, remove the breasts from the crockpot. At this point, you can choose to either shred or dice the chicken into bite-sized pieces, depending on your preference. Once the chicken is prepared, return it to the gravy mixture in the crockpot. Stir everything to combine and let it sit for a few more minutes so the chicken absorbs the delicious gravy.
While the chicken and gravy are finishing up in the crockpot, prepare your rice or egg noodles according to the package instructions. Once the rice or noodles are ready, serve the chicken and gravy mixture over them. The rich, creamy sauce is the perfect complement to the tender chicken and starchy base.
How to Make
For a smooth, hassle-free experience, the key is to let the crockpot do all the work. Simply add all your ingredients, set the crockpot to low, and let it cook slowly until the chicken is tender and infused with the savory gravy. The chicken will easily shred or dice once it’s fully cooked. This method ensures the chicken stays juicy and absorbs all the flavors from the gravy.
Shredding the chicken creates a more rustic texture that blends well with the creamy sauce. If you prefer larger chunks, dicing the chicken gives you a more structured bite. Either way, the end result will be flavorful and satisfying. Remember to stir the chicken back into the gravy before serving to ensure every bite is coated in the delicious sauce.
As the chicken cooks, the soup and gravy mix create a flavorful, rich sauce that brings everything together. The beauty of this dish lies in how the slow cooking process melds the flavors, resulting in a comforting meal that feels homemade without requiring hours of preparation.
Tips
One of the simplest ways to add more flavor to this dish is to use chicken breasts with the skin still on, as it imparts a deeper, richer taste to the gravy. Just be sure to remove the skin before shredding or dicing the chicken to keep it from being too greasy.
For those looking to make this dish a bit lighter, you can use a low-fat or fat-free version of cream of chicken soup. It won’t affect the texture much, though the flavor may be slightly different, but it’s a great way to make the meal a little healthier without sacrificing too much taste.
If you’re looking to add extra vegetables to the dish, feel free to toss in some frozen peas, carrots, or diced potatoes. Adding these veggies not only enhances the flavor but also helps make the dish more filling.
For an added boost of flavor, try seasoning the chicken with a bit of garlic powder, onion powder, or a pinch of thyme before cooking it. These seasonings will complement the gravy and elevate the overall taste.
If you prefer to use boneless, skinless chicken thighs instead of breasts, they work just as well in this recipe. The thighs will become incredibly tender and absorb the flavors of the gravy just like the chicken breasts do.
Should you have any leftovers, they make a great next-day lunch. Just store the chicken and gravy mixture in an airtight container and refrigerate for up to 3 days. Reheat it on the stovetop or in the microwave for a quick meal.
To keep things even simpler, you can prepare the entire dish the night before and refrigerate it. The next day, just pop it in the crockpot to cook while you’re at work or busy with other tasks. It’s a great time-saver!
Conclusion
This dish is a lifesaver when it comes to preparing a quick and comforting meal for your family. The creamy sauce and tender chicken will make it a hit every time you serve it. With just a few ingredients, you can create a meal that feels both indulgent and easy to make.
Whether you’re a seasoned cook or just starting in the kitchen, this recipe is foolproof and guarantees a hearty, satisfying meal. Enjoy!