Introduction
Parmesan Baked Beef Chops are a delightful dish that combines the savory flavors of beef with the rich, nutty taste of Parmesan cheese. This recipe.
takes a simple beef chop and elevates it with a crispy, golden crust of Parmesan cheese and herbs.
The result is a tender, juicy chop that’s full of flavor, making it a perfect choice for both weeknight dinners and special occasions.
Ingredients
4 boneless beef chops, 1/2 thick
1 Tbsp olive oil
1 c Parmesan cheese
1 c Italian bread crumbs
1 tsp black pepper
1 tsp garlic powder
Instructions
Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper or lightly greasing it with cooking spray to prevent the chops from sticking.
Prepare the beef chops by patting them dry with paper towels to remove any excess moisture. This step is crucial for getting a nice crust when baking.
Next, in a shallow dish, combine the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, dried thyme, salt, and pepper.
Mix everything together until well combined. This mixture will form the crust that gives the beef chops their delicious golden exterior.
In another dish, lightly beat an egg to create an egg wash. Dip each beef chop into the egg wash, ensuring it’s fully coated.
before transferring it into the breadcrumb and Parmesan mixture. Press gently on both sides of the chop to ensure the breadcrumbs stick evenly.
Once the chops are coated, place them on the prepared baking sheet. Drizzle a little olive oil or melted butter over the top of each chop to help the crust become crispy and golden as they bake.
Bake the beef chops in the preheated oven for about 25-30 minutes, or until they reach your desired level of doneness.
You can use a meat thermometer to check for an internal temperature of 135°F (57°C) for medium-rare or adjust the baking time for a more well-done result.
Once the chops are cooked, remove them from the oven and let them rest for about 5 minutes. This allows the juices to redistribute within the meat, ensuring a tender and flavorful bite.
Before serving, garnish the beef chops with freshly chopped parsley to add a pop of color and freshness. Serve hot with your favorite side dishes and enjoy a meal that’s both hearty and full of flavor.
How to Make
Making Parmesan Baked Beef Chops is a simple process that anyone can master. The key is to prepare your ingredients ahead of time and take care in coating the chops.
with the Parmesan and breadcrumb mixture. Start by preheating the oven to the proper temperature and preparing your baking sheet.
Ensuring that your beef chops are patted dry before dipping them in the egg wash will help the coating stick better, creating that perfect crispy exterior.
When it comes to the breadcrumb and Parmesan mixture, be sure to use freshly grated Parmesan, as it will melt more effectively and create a better crust than pre-grated varieties.
You can also add your choice of dried herbs to customize the flavor to your liking, whether you prefer thyme, rosemary, or a mix of Italian herbs.
Once coated, the beef chops should be placed on the baking sheet and drizzled with olive oil or butter. The fat will help the crust develop a beautiful golden-brown color while ensuring the meat stays juicy and tender.
Baking the chops at a high temperature gives the crust the right crispness without overcooking the meat.
Resting the beef chops after baking is a crucial step. This allows the juices to settle, preventing them from.
spilling out when you cut into the meat. The result will be a tender, succulent chop with a crispy, cheesy crust.
The beauty of this dish lies in its simplicity. With just a few basic ingredients and a short cooking time, you can create a dish that looks and tastes like it came.
from a fine-dining restaurant. The Parmesan crust adds richness, while the beef remains juicy and tender, making each bite a satisfying experience.
Tips
One important tip when making Parmesan Baked Beef Chops is to use bone-in chops for more flavor.
The bone helps retain moisture during cooking and adds a rich depth to the taste. If you prefer boneless chops, you can still achieve great results, but the flavor might not be as intense.
For an even crispier crust, consider double-coating your beef chops. After dipping them in the egg wash and breadcrumb mixture.
let them rest for a minute before dipping them in the egg wash and breadcrumbs again. This extra layer ensures a thick, crispy coating.
If you’re looking to add a bit of heat to the dish, try incorporating red pepper flakes into the breadcrumb mixture. This small addition can bring a touch of spice to balance the richness of the Parmesan.
Another useful tip is to use a meat thermometer to ensure that the beef chops are cooked perfectly to your desired doneness.
This will help prevent overcooking, which can result in dry meat. For medium-rare, aim for an internal temperature of 135°F (57°C), while well-done should reach 160°F (71°C).
For a more flavorful crust, you can experiment with adding grated garlic or lemon zest to the breadcrumb mixture. These ingredients can enhance the overall flavor profile and give the chops an extra kick of freshness.
If you want to make the dish even more decadent, top the beef chops with a slice of melted cheese, like mozzarella, during the last few minutes of baking. This will create an even more indulgent, cheesy layer on top of the chops.
Finally, let the beef chops rest for a few minutes after baking. This step is crucial for locking in the juices and ensuring a tender, moist chop when you cut into it.
Conclusion
Parmesan Baked Beef Chops are a flavorful and satisfying dish that brings together the richness of beef and the savory taste of Parmesan in a simple yet elegant way.
The crispy crust pairs beautifully with the tender meat, creating a meal that’s both indulgent and comforting.
Whether you’re cooking for a special occasion or a casual weeknight dinner, these chops are sure to impress. With easy-to-follow steps and simple ingredients, you’ll be able to serve up a delicious meal that everyone will enjoy.