Introduction
Strawberry Cheesecake Dump Cake is a delightful, easy-to-make dessert that combines the sweet, tart flavor of strawberries with the creamy richness of cheesecake.
Perfect for any occasion, it’s a simple yet impressive treat that requires minimal effort. With just a few ingredients, you can create a dessert that’s bound to satisfy your sweet tooth.
This dessert is made by layering a few key ingredients, including strawberry pie filling, yellow cake mix, and a creamy cheesecake layer, then letting the oven work its magic.
It’s a perfect choice when you’re in the mood for something indulgent without spending hours in the kitchen.
Ingredients
1 can (21 oz) strawberry pie filling
1 box (15.25 oz) yellow cake mix
1 package (8 oz) cream cheese, softened
1/2 cup sugar
1/2 tsp vanilla extract
1/2 cup unsalted butter, melted
Fresh strawberries (optional for garnish)
Instructions
Begin by preheating your oven to 350°F (175°C) and preparing a 9×13-inch baking dish by lightly greasing it with non-stick cooking spray. Once the dish is ready.
spread the strawberry pie filling evenly at the bottom of the dish. This creates a sweet, juicy base that complements the cake mix perfectly.
Next, make the cheesecake layer by using a hand mixer to blend the softened cream cheese, sugar, and vanilla extract in a medium-sized bowl.
Mix until the cream cheese is smooth and the ingredients are well incorporated. Spoon this cheesecake mixture over the strawberry pie filling, spreading it out evenly.
Now, open your box of yellow cake mix and sprinkle it evenly over the cream cheese layer. Don’t mix it in—just let the dry cake mix form a top layer that will bake beautifully.
Once the cake mix is spread out, pour the melted butter evenly over the top of the cake mix. This will allow the butter to soak into the dry mix as it bakes, creating a golden, crisp texture on top.
Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the cake is set.
You may need to check after 40 minutes to ensure it doesn’t overbake. The cake should be bubbling around the edges, and a toothpick inserted into the center should come out clean.
After baking, let the cake cool for a few minutes before serving. You can garnish the dessert with fresh strawberries if desired for an extra touch of freshness and flavor.
Serve warm or at room temperature for the best experience. This dump cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
How to Make
Making Strawberry Cheesecake Dump Cake is straightforward and quick. Start by preparing your ingredients and gathering.
the necessary items. Once your oven is preheated, layer the strawberry pie filling at the base of the dish.
The next step is to prepare the cream cheese mixture, which forms the rich, cheesecake-like layer.
You can use a hand mixer for the smoothest texture or mix by hand if needed. Afterward, simply spoon this creamy layer over the strawberries.
The cake mix layer is the easiest part—just sprinkle it evenly over the chesecake layer without stirring.
Then, drizzle the melted butter over the cake mix and place the dish in the oven to bake.
During the baking process, the cake mix will absorb the butter, and the cream cheese will melt slightly
creating a smooth, gooey center with a crunchy top. After about 45 minutes, check for the golden color on top, and your dessert will be ready to serve.
Tips
For an extra rich flavor, try adding a teaspoon of lemon zest to the cheesecake mixture. This will give a tangy contrast to the sweetness of the strawberries.
If you don’t have strawberry pie filling, fresh strawberries can be used, but you will need to add a bit of sugar to make up for the sweetness that pie filling typically provides.
To make your cake even more indulgent, consider drizzling some caramel sauce on top before serving or pairing it with whipped cream for extra creaminess.
Be sure to let the cake cool a little before serving to allow the flavors to settle and the texture to firm up. This will make slicing and serving easier.
If you want a more personalized touch, you can swap the yellow cake mix for another flavor like white cake or even spice cake for a fun twist.
For an easy presentation, top each serving with fresh strawberry slices, a sprig of mint, or a dusting of powdered sugar.
To store leftovers, simply cover the cake with plastic wrap or foil and refrigerate for up to 3 days. It’s just as delicious the next day!
Conclusion
Strawberry Cheesecake Dump Cake is a simple yet satisfying dessert that will quickly become a favorite in your household.
Its easy preparation and decadent flavors make it the perfect dish for any occasion, whether it’s a weeknight treat or a special gathering.
With a few pantry staples and minimal effort, you can enjoy a delicious dessert that combines the best of cheesecake and cake in one irresistible treat.