Introduction
Smothered Beef Chop Scalloped Potato Casserole is a delicious, hearty dish that combines tender beef chops with creamy scalloped potatoes for a truly satisfying meal. The beef chops are smothered in a rich, flavorful gravy that soaks into the potatoes, creating a comforting, savory casserole perfect for any occasion. This dish is ideal for family dinners, holiday feasts, or a cozy meal on a chilly evening.
The layers of creamy potatoes paired with juicy, well-seasoned beef chops make this casserole a crowd-pleaser. It’s an easy-to-make dish that doesn’t require too many ingredients but offers incredible flavor. With just a few simple steps, you can create a meal that feels like it took hours to prepare, but it’s actually quite simple to make.
Ingredients
4 boneless beef chops
4 cups thinly sliced potatoes (Yukon Gold or Russet)
1 small onion, thinly sliced
2 tbsp butter
2 tbsp all-purpose flour
2 cups milk
1 cup shredded cheddar cheese
1 (10.5 oz) can cream of mushroom soup
1 packet (1 oz) onion soup mix
1/2 tsp garlic powder
1/2 tsp black pepper
1/2 tsp paprika
Instructions
Start by preheating your oven to 375°F (190°C) to get it ready for baking. As it heats, season the beef chops generously with salt, pepper, and any herbs of your choice.
Brown the beef chops in a large skillet over medium heat for about 4-5 minutes on each side.
just enough to sear the surface. This will help lock in the juices and flavor before adding them to the casserole.
Next, slice the potatoes thinly, about 1/8 inch thick, to ensure they cook evenly in the casserole. You can use a mandoline slicer to make.
the job quicker and ensure uniform slices. Place the sliced potatoes in a large bowl, then toss them with a bit of salt.
pepper, and any other seasonings you prefer. This will ensure that the potatoes are well-seasoned.
In the same skillet where you browned the beef, sauté onions and garlic until they become soft and aromatic, about 3-4 minutes. Add in some butter and heavy cream.
stirring to combine. Once the cream is heated, pour in some chicken or beef broth for added richness and depth.
Allow this mixture to simmer, then pour it over the potatoes in the casserole dish.
Layer the potatoes evenly in a greased 9×13-inch baking dish. Once the first layer is in, place the browned beef chops on top of the potatoes.
Add a little more salt and pepper if needed, and then pour the creamy gravy mixture over everything, ensuring the potatoes are well-covered.
Cover the casserole dish tightly with aluminum foil, and bake for about 60-75 minutes, or until the potatoes are tender. About 10 minutes before it’s finished, remove the foi.
sprinkle a generous amount of grated cheese over the top, and return it to the oven to melt and brown. The cheese should be bubbly and golden when the casserole is ready to serve.
Once done, take the casserole out of the oven and let it rest for a few minutes before serving. This allows the dish to set and makes it easier to slice and serve.
How to Make
To begin making your Smothered Beef Chop Scalloped Potato Casserole, first prepare the beef chops. Season them well with your favorite spices, ensuring they are evenly coated.
Heat a skillet over medium-high heat and sear the beef on both sides until a golden-brown crust forms. This step locks in all the natural flavors of the beef.
Next, prepare the scalloped potatoes by washing and slicing them thinly. Thin slices ensure they cook evenly and absorb the flavors of the creamy sauce. Combine them with seasonings and set them aside.
In the same skillet, sauté the onions and garlic until they soften and release their flavor. Then, add butter and cream.
stirring until combined. The creamy sauce is what will bring the entire casserole together, so make sure it’s smooth and well-mixed before pouring it over the potatoes.
Once the potatoes are layered in the baking dish, add the seared beef chops and then pour the creamy sauce over the entire dish.
Make sure the sauce covers the potatoes evenly for a consistent flavor throughout the casserole.
After covering the casserole with foil, bake it in the preheated oven for about an hour, until the potatoes are soft and tender.
In the final few minutes, uncover the casserole and sprinkle cheese over the top to add a golden, cheesy crust.
Let the casserole rest for a few minutes after baking, allowing the flavors to meld together before serving.
You’ll be left with a rich, flavorful dish that’s perfect for any family gathering or special occasion.
Tips
For the best results, use thick, bone-in beef chops. The bone adds extra flavor and ensures that the meat stays juicy as it cooks.
If you prefer boneless beef, that will work as well, but bone-in is typically recommended for this recipe.
When making the scalloped potatoes, try to slice them as evenly as possible. This helps them cook uniformly.
ensuring each bite has the same texture. A mandoline slicer can be a great tool to achieve uniform slices without any hassle.
If you want to add a bit more flavor, try incorporating a few dashes of Worcestershire sauce or soy sauce.
into the creamy gravy mixture. These ingredients can provide an extra layer of umami that makes the dish even richer.
Feel free to experiment with different cheeses on top of the casserole. Cheddar, Gruyère, or mozzarella all work.
wonderfully and will melt beautifully over the top. A combination of cheeses can also add depth to the flavor.
To make the casserole even more filling, consider adding some vegetables like carrots or peas between.
the layers of potatoes. They’ll add both color and nutrition to the dish without overpowering the flavor of the beef and potatoes.
If you prefer a spicier version, you can add some crushed red pepper flakes or a pinch of cayenne pepper to the gravy mixture.
This adds a subtle heat that enhances the dish without making it overly spicy.
For a smoother gravy, consider using a hand blender after simmering the sauce to break down.
the onions and garlic completely. This creates a silky texture that blends seamlessly with the potatoes.
Conclusion
Smothered Beef Chop Scalloped Potato Casserole is a comforting, hearty dish that brings together tender beef, creamy potatoes, and a savory sauce.
With its rich flavor profile and simple preparation, this casserole is perfect for feeding a crowd or enjoying a delicious family meal.
Whether you’re looking for a filling dinner or a dish that’s sure to impress at a gathering, this casserole is guaranteed to be a hit.
The combination of beef, potatoes, and cheese creates a satisfying meal that everyone will love.