Hamburger steaks with onion gravy is a comforting and flavorful dish that brings together savory ground beef and a rich, aromatic gravy.
This dish is perfect for a cozy dinner, offering a hearty meal that is both satisfying and simple to prepare. The hamburger steaks are made from seasoned ground beef.
which is shaped into patties and cooked until tender, while the onion gravy enhances the flavors, making it a truly delightful experience for the palate. With its juicy meat and savory gravy, this dish is a timeless favorite for any occasion.
Ingredients:
Ingredients:
For the hamburger steaks:
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1 egg
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
For the onion gravy:
- 1 large onion, thinly sliced
- 2 tbsp butter
- 1 tbsp flour
- 1 cup beef broth
- 1/2 tsp salt (or to taste)
- 1/4 tsp pepper (or to taste)
- 1 tbsp oil (for cooking)
Instructions: Start by preparing the hamburger steak patties. In a large bowl, combine the ground beef with breadcrumbs, egg, Worcestershire sauce.
garlic powder, onion powder, salt, and pepper. Mix everything together gently, ensuring that the seasoning is evenly distributed throughout the meat.
Divide the mixture into individual portions and shape them into patties of your desired size.
Next, heat a skillet or frying pan over medium heat and add a little oil to prevent sticking. Once the pan is hot, place the hamburger steaks in the skillet.
Cook the patties for about 4-5 minutes on each side, or until they are browned and cooked through, depending on your preferred level of doneness.
Once done, remove the patties from the skillet and set them aside on a plate.
In the same skillet, add some butter to the drippings left behind from cooking the hamburger steaks. Slice the onions thinly and add them to the pan.
sautéing them over medium heat until they become soft and caramelized, which should take about 10 minutes. Stir occasionally to prevent burning.
After the onions are caramelized, sprinkle flour over them and stir well to form a roux. Let it cook for another minute, allowing the flour to absorb the fat and develop a slight golden color.
Gradually pour in the beef broth, stirring constantly to avoid lumps. Bring the mixture to a simmer and allow it to thicken, which will take around 3-5 minutes.
Once the gravy has thickened to your liking, return the hamburger steaks to the skillet and spoon the gravy over the top of each patty.
Let them simmer together for another 5-7 minutes to ensure the meat absorbs the flavors of the gravy.
Taste the gravy and adjust the seasoning with salt and pepper as needed. If the gravy is too thick.
you can add a little more beef broth or water to achieve your desired consistency. Serve the hamburger steaks hot, with plenty of onion gravy on top.
How to Make: Making hamburger steaks with onion gravy is a straightforward process that requires a bit of patience and attention to detail, but it’s worth every moment.
Start by forming the hamburger patties with your hands, making sure the mixture holds together. It’s important to not overwork the meat to keep it tender.
When cooking the patties, ensure the skillet is preheated before adding the meat so that it sears and creates a delicious brown crust on the outside.
The onion gravy is a critical component of the dish, so be sure to caramelize the onions properly before adding the flour, which will create a smoother, richer sauce.
The key to a good onion gravy is the balance of flavors. While it’s cooking, taste it along the way, adjusting for seasoning.
You can add a splash of Worcestershire sauce or soy sauce for extra umami, or even a pinch of sugar if you want a slightly sweeter gravy to contrast with the savory meat.
Once you’ve made the gravy, don’t rush the process of simmering the hamburger steaks in it. This allows the flavors to meld together, ensuring the beef is juicy and full of flavor.
If you’re making this dish ahead of time, it holds up well when reheated, making it a great choice for meal prep or family gatherings.
When serving, consider pairing this dish with mashed potatoes, buttered rice, or even crispy roasted vegetables.
The rich gravy pairs beautifully with starchy sides, and the hamburger steaks provide a hearty protein that rounds out the meal. Garnish with fresh parsley for a pop of color.
Tips: One tip for making hamburger steaks extra tender is to avoid over-mixing the ground beef mixture. Overworking the meat can result in tough patties.
so mix just until everything is incorporated. Additionally, using a combination of ground beef and a bit of ground pork can make the patties even juicier.
Another great tip is to make sure your pan is hot before placing the patties in it. This ensures they sear properly, creating a nice crust while keeping the inside juicy.
If you have a cast iron skillet, it’s an excellent tool for this dish because it retains heat well and gives the patties a beautiful brown crust.
If you prefer a thicker gravy, increase the amount of flour slightly, but be careful not to add too much, as it can make the sauce too pasty. Conversely.
if you find the gravy too thick, simply add more beef broth, a little at a time, until it reaches your desired consistency.
For a more intense onion flavor, allow the onions to caramelize longer, which will bring out their natural sweetness.
If you like a little tang in your gravy, a splash of balsamic vinegar or apple cider vinegar can add an extra layer of depth.
If you don’t have beef broth, you can substitute with chicken broth or even water in a pinch. However.
beef broth provides a richer, more robust flavor that pairs perfectly with the hamburger steaks.
If you’re short on time, you can skip the caramelization of the onions, but it’s definitely worth the extra effort. The deep, sweet flavor of caramelized onions adds so much character to the dish.
If you’re making a larger batch, keep the cooked hamburger steaks in a warm oven while you prepare the gravy.
This will prevent them from cooling down while the rest of the meal is being prepared.
Conclusion: Hamburger steaks with onion gravy is a hearty, delicious dish that brings a sense of comfort to the table. The combination of flavorful beef patties and rich.
savory gravy makes it a satisfying meal that’s sure to please everyone. Whether you’re feeding a family or hosting friends, this dish is simple yet impressive, perfect for any occasion.
With a few basic ingredients and some easy-to-follow steps, you can create a meal that tastes like it’s been simmering for hours. The comforting flavors and tender texture of the hamburger steaks will have everyone asking for seconds.