Chocolate Fatbomb Fluff is a decadent, creamy treat that satisfies your sweet cravings without the sugar overload. Packed with healthy fats and rich chocolatey goodness.
it makes for a perfect low-carb snack or dessert. The fluffy texture combined with the rich cheesecake flavor makes it an irresistible indulgence.
for anyone following a keto or low-carb lifestyle. Whether you enjoy it as a snack, a topping, or simply as a treat, this fatbomb fluff is sure to become a favorite in your kitchen.
This dessert is incredibly easy to prepare, requiring only a handful of ingredients that come together to create a satisfying and guilt-free indulgence.
The combination of heavy whipping cream, cream cheese, and sugar-free pudding mix creates a base that’s both creamy and full of flavor.
The chocolate chips add just the right amount of sweetness and richness, making each bite a delightful experience.
Ingredients
Ingredients:
1 1/2 cups heavy whipping cream
2-4 tablespoons cream cheese (softened)
1 box sugar-free pudding mix (cheesecake flavor recommended)
1/2 cup Lily’s milk chocolate chips (or mix 1/2
cup milk chocolate chips with 1/2 cup semi-
sweet chips for a richer flavor)
Instructions
Start by placing the heavy whipping cream and cream cheese in a large mixing bowl. Using a hand mixer or a stand mixer.
beat the ingredients together on medium speed until the mixture becomes smooth and fluffy. This should take about 2-3 minutes.
Next, add the sugar-free cheesecake pudding mix to the whipped cream and cream cheese mixture.
Continue to beat until the pudding mix is fully incorporated and the fluff thickens to your desired consistency.
Once the pudding mix has been fully blended, fold in the chocolate chips. If you’re using Lily’s milk chocolate chips, the fluff will have a rich but not overly sweet flavor.
Alternatively, if you’re using a combination of milk and semi-sweet chocolate chips, the result will have a more intense chocolate flavor.
Be sure to fold the chocolate chips gently into the mixture to ensure even distribution.
At this point, the fluff is ready to be served, but you may want to refrigerate it for about 30 minutes to allow the flavors to meld and the texture to set.
This is optional, but it can enhance the overall taste and texture. Once chilled, scoop out portions into serving bowls or containers and enjoy immediately or store in the fridge for later.
The Chocolate Fatbomb Fluff can be served in various ways—either as a dessert, a snack, or even as a topping for other low-carb treats.
You can add a dollop of whipped cream on top for extra fluffiness or sprinkle some additional chocolate chips or crushed nuts for a delightful crunch.
It’s important to remember that this treat is quite rich, so small portions will go a long way. It’s an ideal way to satisfy a sweet tooth without the sugar and carbs found in traditional desserts.
For those looking for variety, you can experiment with different flavors of sugar-free pudding mixes or even add.
extracts such as vanilla or almond for a unique twist. The possibilities are endless, so don’t hesitate to make it your own.
How to Make
To create this rich, chocolatey dessert, begin by preparing your ingredients and making sure your cream cheese is softened to room temperature.
This will ensure the cream cheese blends smoothly into the whipping cream. Next, pour the heavy.
whipping cream into a large mixing bowl and begin to whip it on medium speed with a hand mixer or stand mixer.
As the cream begins to thicken, add the softened cream cheese and continue to whip until both ingredients are fully incorporated and the mixture becomes light and fluffy.
This process usually takes 2-3 minutes. Once the cream mixture is ready, add the sugar-free pudding mix to the bowl.
Use your mixer on low to medium speed to blend everything together until it thickens and forms a soft, fluffy consistency.
At this point, you can fold in your chocolate chips. If you prefer a smoother texture, you can melt the chocolate.
chips and mix them in but folding in the chips as they are will add little bursts of chocolate throughout the fluff. Stir gently to ensure an even distribution of the chocolate.
Once everything is well mixed, taste the fluff to check for sweetness. Depending on your preference.
you can adjust the sweetness by adding more chocolate chips or using a bit of a sugar substitute. The fluff should be rich and creamy with a noticeable chocolate flavor.
If you have the time, place the bowl in the refrigerator for 30 minutes to allow the flavors to set and the texture to firm up.
This will also make it easier to serve in neat portions. Once chilled, the fluff will be ready to enjoy.
Serve it as a standalone treat, or get creative by pairing it with other keto-friendly snacks. If you’re feeling indulgent.
top it with a few extra chocolate chips or some unsweetened coconut flakes. This dessert can easily be customized to suit your tastes and cravings.
Lastly, remember to store any leftover fluff in an airtight container in the refrigerator. It should keep well for a few days, but trust me, it’s likely to be gone much sooner than that!
Tips
For the creamiest result, ensure that your heavy cream and cream cheese are at room temperature before mixing. Cold ingredients may not incorporate as well.
leaving lumps or uneven texture in your fluff. If you prefer a richer flavor, consider using full-fat cream cheese instead of reduced-fat options.
If you want to make this treat even lower in carbs, you can experiment with sugar substitutes.
like stevia or monk fruit to replace the chocolate chips, or use unsweetened cocoa powder in place of the pudding mix.
Keep in mind that these substitutions may alter the texture and flavor slightly, but they’re excellent alternatives for those on strict low-carb diets.
For a more indulgent twist, consider adding a splash of flavored extract, like vanilla, almond, or even mint.
This can elevate the flavor profile of the fluff and make it more unique to your tastes. A little goes a long way, so be sure to add sparingly.
You can easily double or halve the recipe depending on how many servings you need. This is a versatile dessert that scales well without affecting the texture.
Additionally, feel free to customize the chocolate chips by mixing different types—dark chocolate, white chocolate, or even peanut butter chips for a different flair.
If you prefer a smoother texture, you can melt the chocolate chips before folding them into the mixture, creating a more uniform consistency.
However, adding the chips directly provides a delightful contrast between the smooth fluff and the crunchy chocolate pieces.
This treat is perfect for meal prep! You can make a batch in advance and keep it in the fridge for a quick snack throughout the week. Portion it out into small containers for an easy grab-and-go option.
If you’re in a hurry, you can use a store-bought sugar-free chocolate pudding mix as a