Introduction
Grandma’s Italian Yogurt Cake is a classic Italian treat that captures the essence of home baking with its simple ingredients and rich flavor.
Known for its moist texture and delicate balance of sweet and tangy, this cake has been passed down through generations, becoming a staple in many households.
It’s the perfect dessert for any occasion, whether you’re hosting a gathering or just want something comforting to enjoy with your afternoon tea.
Ingredients
– 3 eggs
– 1 pot of yogurt (125g)
– 1 bump of sugar (70g)
– 0.5 jostle of drain (70ml)
– 3/4 jostle of oil (80ml)
– 4 jugs of all-purpose flour (270g)
– 11g heating powder
– 3-4 tablespoons raisins
– 1 Apple
– Lemon juice and zest
– Grain sugar
Instructions
Begin by preheating your oven to 180°C (350°F) and prepare your cake pan by greasing it or lining it with parchment paper.
In a large mixing bowl, whisk the eggs and yogurt together until smooth and combined. Add the sugar, oil, lemon juice, and zest, continuing to mix until everything is well incorporated.
In a separate bowl, sift the flour and baking powder together to ensure there are no lumps. Gradually add the dry ingredients to the wet mixture, mixing gently until smooth.
Next, peel and dice the apple into small pieces and fold it into the batter, along with the raisins. These ingredients will give the cake texture and sweetness.
Pour the batter into the prepared pan, spreading it out evenly. Sprinkle the top with grain sugar for a light, crunchy finish.
Place the pan in the oven and bake for 30 to 40 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
How to Make
Making this cake is incredibly simple. Start by preparing all your ingredients and measuring them out to ensure you have everything ready to go.
Whisk the wet ingredients together in one bowl, making sure they are smooth and well-blended. The yogurt and eggs will form the base for your batter.
Slowly add the sifted dry ingredients, mixing gently to avoid overworking the batter. This will result in a light, fluffy cake.
Fold in the chopped apple and raisins, distributing them evenly throughout the batter for bursts of sweetness in every bite.
Once your batter is ready, pour it into the prepared cake pan and smooth the top with a spatula. The grain sugar sprinkled on top will create a lovely crunchy texture.
Bake the cake for the recommended time, but keep an eye on it towards the end. A toothpick should come out clean when inserted into the center, indicating it’s done.
Let the cake cool before slicing. This allows the flavors to set and makes it easier to cut clean pieces.
Tips
For a richer flavor, use full-fat yogurt, which will also make the cake more moist.
You can add a dash of cinnamon or nutmeg along with the raisins for a warming spice note that complements the apple.
If you want a lighter version, substitute the oil with applesauce, which keeps the cake moist but reduces fat content.
When adding the apple, make sure it’s diced into small pieces so it mixes evenly in the batter and bakes properly.
For a special touch, serve the cake with a dusting of powdered sugar or a dollop of whipped cream.
Store the cake in an airtight container at room temperature for up to three days, or refrigerate it to extend freshness.
If you prefer, substitute the raisins with dried cranberries or currants for a different flavor twist.
Conclusion
Grandma’s Italian Yogurt Cake is a delightful, easy-to-make dessert that is sure to please everyone.
Its tender crumb, complemented by the tang of yogurt and fresh fruit, creates a cake that feels both nostalgic and refreshing.
Whether you’re sharing it with friends or enjoying a slice on your own, this cake brings warmth and a touch of Italian charm to any occasion.