Introduction:
Grandma’s Ultra Soft Apple Cake is a timeless dessert that holds a special place in many hearts. Known for its incredibly soft texture and sweet, comforting apple flavor.
this cake has been passed down through generations, with each version bringing a bit of personal touch and love.
It’s the kind of cake that fills your kitchen with warmth, making it perfect for family gatherings, afternoon teas, or even as a sweet treat to enjoy by yourself.
Ingredients:
2 large apples, peeled and diced
1 ½ cups all-purpose flour
1 cup sugar
½ cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 teaspoon baking powder
½ teaspoon salt
¼ cup milk
Powdered sugar, for dusting (optional)
Instructions:
Start by preheating your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, or line it with parchment paper for easier removal after baking.
In a mixing bowl, cream together the softened butter and sugar until light and fluffy. This usually takes about 3 to 5 minutes with an electric mixer on medium speed.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and ground cinnamon, ensuring everything is well incorporated.
In a separate bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture into the wet ingredients, alternating with the milk.
Begin and end with the dry ingredients. Mix until just combined, being careful not to overwork the batter.
Fold in the diced apples gently using a spatula. Make sure the apples are evenly distributed throughout the batter.
Pour the batter into the prepared cake pan and spread it out evenly with a spatula. Bake in the preheated oven for about 35-40 minutes or until a toothpick inserted into the center comes out clean.
Once baked, allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, you can dust it with powdered sugar for an extra touch of sweetness.
How to Make:
To make Grandma’s Ultra Soft Apple Cake, begin by preparing your ingredients. Having everything prepped and ready will make.
the process smoother and faster. Start by peeling and dicing the apples into small, bite-sized pieces. Set them aside.
Next, gather the dry ingredients in a bowl, sifting them together to avoid any lumps. Mixing the flour.
baking powder, salt, and cinnamon in one step ensures an even distribution throughout the cake batter.
In another large bowl, cream together the butter and sugar. This step is crucial for the soft texture of the cake.
as it helps to incorporate air into the batter. Don’t rush this process—it’s worth taking the time to make it light and fluffy.
After incorporating the eggs and vanilla, you’ll add the dry ingredients in stages. This gradual mixing method prevents the batter from becoming too thick and heavy.
helping the cake maintain its light texture. Stir gently, and once the batter comes together, fold in the apples.
When transferring the batter into the cake pan, ensure it’s evenly spread. This helps the cake bake evenly. For best results, check the cake about halfway.
through baking to ensure it’s not browning too quickly on top. If it is, lightly cover it with aluminum foil to prevent overbaking.
Once the cake is done, allow it to cool in the pan for a few minutes before transferring it to a wire rack. Let it cool completely so it can set properly, and you can easily slice it.
Finally, dust the top with powdered sugar if you like. This adds an elegant finishing touch and a slight sweetness to each bite.
Tips:
For an extra burst of flavor, you can add a pinch of nutmeg along with the cinnamon. Nutmeg pairs beautifully with apples and adds a subtle warmth to the cake.
If you prefer a more pronounced apple flavor, you can fold in more diced apples. Be careful not to overwhelm the batter, but a little extra fruit won’t hurt.
For a more decadent version, consider adding a handful of chopped nuts, like walnuts or pecans, into the batter. They provide a delightful crunch that complements the soft texture of the cake.
If you don’t have fresh apples on hand, you can substitute with canned apple pie filling. Just be sure to drain the liquid before mixing it into the batter.
This cake stores well for a few days, covered at room temperature. For longer storage, wrap it in plastic and keep it in the fridge for up to a week.
To make the cake even lighter, you can substitute some of the all-purpose flour with whole wheat flour for a slightly healthier option. The flavor will be slightly different but still delicious.
If you want to take this cake to the next level, consider serving it with a dollop of whipped cream or a scoop of vanilla ice cream. It’s the perfect finishing touch for any dessert lover.
Conclusion:
Grandma’s Ultra Soft Apple Cake is a recipe that never fails to bring joy, whether you’re baking it for a special.
occasion or simply as a treat to brighten your day. The combination of soft cake and tender apples is comforting and satisfying.
This dessert is simple enough for a beginner baker, yet delicious enough to impress even the most seasoned bakers.
It’s a true testament to the magic of home-baked goods and the love passed down through generations.