Introduction:
When it comes to preparing a chicken dish that’s both flavorful and satisfying, a great seasoning mix can elevate the entire meal. This chicken seasoning recipe combines.
the richness of mayonnaise with the freshness of lemon juice and parsley, complemented by the savory depth of garlic and salt.
Paired with tender chicken thighs, this seasoning creates a mouthwatering experience that’s sure to impress.
Ingredients:
Ingredient Quantity
Mayonnaise 4 tablespoons
Lemon Juice From half a lemon
Fresh Parsley To taste
Garlic, Chopped 3 cloves
Salt 1 tablespoon
For the Chicken Dish:
Ingredient Quantity
Chicken Thighs 1 kg
Olive Oil For spreading
Potato, Sliced 1
Bacon Pieces To taste
Instructions:
Start by preparing the chicken seasoning. In a bowl, combine mayonnaise, lemon juice, chopped garlic, fresh parsley, and salt.
Mix well until all ingredients are evenly blended, forming a creamy and fragrant marinade for the chicken.
Next, clean and pat dry the chicken thighs. Using your hands or a brush, generously coat the chicken with the seasoning mix, ensuring that each piece is fully covered.
Allow the chicken to marinate for at least 30 minutes, or longer if you have time, to let the flavors soak in.
While the chicken is marinating, preheat your oven to 200°C (400°F). Lightly grease a baking tray with olive oil to prevent the chicken from sticking and to help with browning.
Arrange the marinated chicken thighs on the tray, making sure they are spaced out evenly. Add sliced potatoes around the chicken.
ensuring they’re placed in a single layer. Drizzle a little olive oil over the potatoes to help them crisp up during cooking.
Scatter bacon pieces on top of the chicken and potatoes. will render its fat as it cooks, adding a smoky flavor and a touch of richness to the dish.
Place the tray in the oven and bake for 35-40 minutes, or until the chicken thighs are fully cooked and golden brown. The potatoes should be tender and slightly crispy at the edges.
Once the chicken and potatoes are cooked to perfection, remove the tray from the oven. Let it rest for a few minutes before serving, allowing the juices to redistribute in the chicken.
How to Make:
To make this dish, start by preparing the chicken seasoning. Combine the mayonnaise, lemon juice, parsley, garlic, and salt in a bowl.
This blend will serve as the flavorful base for marinating the chicken, ensuring it absorbs the aromatic ingredients.
Coat the chicken thighs thoroughly with the prepared seasoning mixture, then allow the chicken to marinate.
The longer you let it sit, the more intense the flavor will be, but even a short marination time will work wonders.
Once marinated, place the chicken thighs on a baking tray and arrange the sliced potatoes around them.
The potatoes will absorb the flavors from the chicken and seasoning, making them even more delicious.
Top the chicken and potatoes with bacon pieces. As the bacon cooks, it will crisp up and release its savory oils, which will infuse the chicken and potatoes with added richness.
Bake everything together in a preheated oven until the chicken is cooked through and the potatoes are golden brown.
The combination of tender chicken, crispy bacon, and soft, flavorful potatoes makes this dish both comforting and indulgent.
After baking, allow the dish to rest for a few minutes before serving. This helps to keep the chicken juicy and allows the flavors to settle, resulting in a deliciously satisfying meal.
Serve the chicken and potatoes alongside your favorite salad or steamed vegetables for a complete meal that everyone will enjoy.
Tips:
To get extra crispy chicken skin, make sure to pat the chicken thighs dry before coating them with the seasoning. This will help achieve a golden, crispy finish in the oven.
If you prefer a spicier dish, consider adding a pinch of cayenne pepper or smoked paprika to the seasoning mix. These spices will add a nice kick without overpowering the other flavors.
For an added layer of flavor, try using fresh rosemary or thyme. These herbs pair beautifully with the lemon and garlic, adding an earthy note to the chicken.
If you’re in a rush, you can marinate the chicken for as little as 15 minutes, but for the best flavor, aim for at least 30 minutes to an hour of marination.
Feel free to swap the bacon for pancetta or another type of cured meat if desired. Each variety will bring a unique flavor to the dish.
When baking, make sure to check the internal temperature of the chicken with a meat thermometer to ensure it’s fully cooked. The chicken should reach an internal temperature of 75°C (165°F).
To make the dish even more decadent, you can add a drizzle of melted cheese over the chicken and potatoes in the final minutes of baking.
Conclusion:
This chicken seasoning recipe, combined with the richness of bacon and the crispiness of potato slices, creates a dish that is not only flavorful but also satisfying.
It’s easy to prepare, and the flavors meld together perfectly, making it a great option for both weeknight dinners and special occasions.
Whether you’re cooking for a family or a group of friends, this dish is sure to be a crowd-pleaser. With its mix of savory and fresh ingredients, it’s a meal that will have everyone coming back for seconds.