Introduction
These delicious little bites are the perfect blend of savory flavors wrapped in a soft, warm biscuit. Whether you’re hosting a party, looking for a quick snack.
or simply craving something irresistible, these roast beef and provolone biscuit bites will vanish as quickly as they appear.
With simple ingredients and minimal prep, they’re sure to become a favorite in your household.
Ingredients
1 can (16.3 oz) refrigerated biscuit dough
8 slices deli roast beef
8 slices provolone cheese
1/4 cup butter, melted
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup beef broth
Instructions
Start by preheating your oven according to the instructions on the biscuit dough can. Then, roll out each biscuit and place a slice of roast beef and a slice of provolone cheese on top.
Fold the biscuit dough around the meat and cheese, ensuring they are well-enclosed. Place each bite on a baking sheet lined with parchment paper.
While the biscuit bites are baking, prepare the flavorful dipping sauce. In a small bowl, mix together the melted butter.
Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper. Stir the ingredients together until well combined.
Once the biscuit bites are golden brown and cooked through, remove them from the oven. While they cool slightly.
pour the beef broth into a small pot and bring it to a simmer. Stir in the prepared dipping sauce mixture and allow it to heat through.
Serve the biscuit bites hot, with the warm dipping sauce on the side. Enjoy!
How to Make
To make the biscuit bites, it’s important to start with pre-made refrigerated biscuit dough for convenience, which ensures you don’t need to worry about mixing or rising.
The key is to make sure each bite is filled with enough roast beef and cheese, but not overstuffed, so the dough can close easily.
When rolling the biscuit dough, be gentle but firm, as you want the dough to wrap snugly around the meat and cheese.
If the dough is too thin, it might tear during baking. Another tip is to place the seam side down on the baking sheet to help prevent them from opening while baking.
The melted butter and seasoning mixture adds an extra layer of flavor to the biscuit bites. Pouring the sauce over the bites after baking enhances their taste and ensures they remain moist.
For the dipping sauce, don’t overheat the beef broth; just warm it enough to bring out the flavors of the Worcestershire sauce and seasonings.
This sauce is meant to complement the bites, not overpower them, so a light simmer is all you need.
Be sure to watch the biscuit bites as they bake, as the cooking time can vary depending on your oven. Once golden brown, they’re ready to come out of the oven and be enjoyed with the dipping sauce.
For a crispier texture, you can brush the tops of the biscuit bites with a little extra melted butter before baking. This gives them a golden finish and a buttery crunch.
Serve these bite-sized treats immediately, as they taste best when fresh out of the oven. These savory bites are perfect for any occasion, from casual snacks to elegant appetizers.
Tips
If you’re looking for an extra burst of flavor, consider adding a small slice of sautéed onions or mushrooms to the filling inside the biscuit. This will give your bites an added richness.
To make them even more indulgent, you can sprinkle some Parmesan cheese over the top of the biscuit bites before baking, giving them a cheesy, crispy finish.
For a different twist, try using different types of cheese like Swiss or cheddar. Each cheese will give the bites a unique flavor profile that complements the roast beef.
Make sure to use deli-sliced roast beef, as it’s more tender and easier to wrap inside the dough. Thick-cut roast beef might not roll up as easily and could cause the biscuit to tear.
To make these bites ahead of time, you can assemble them and refrigerate them until you’re ready to bake. This can save you time on the day you plan to serve them.
If you’re making these for a party, consider doubling the recipe—these bites are so tasty, they’ll disappear in no time!
For those who prefer a bit more heat, feel free to add a pinch of red pepper flakes or a dash of hot sauce to the dipping sauce for a spicy kick.
Conclusion
These roast beef and provolone biscuit bites are an easy, tasty treat that combines the best of savory ingredients in one delightful package.
With simple steps and a few clever tips, you’ll have a snack or appetizer that everyone will love.
They’re perfect for any occasion, and once you’ve made them, you’ll see why they disappear so quickly—everyone will be coming back for more!