Cheddar Cheese Quick Bread Recipe
This Cheddar Cheese Quick Bread is the perfect fusion of savory flavors and comforting textures. It’s an easy-to-make dish.
that combines the richness of melted cheese with the heartiness of ham and bread. Whether you’re looking for a delicious snack.
a light meal, or something to bring to a gathering, this recipe delivers every time. The combination of the tangy sour cream, paprika, and melted cheese creates a delightful bite in every mouthful.
Ingredients:
8 slices of bread
8 slices of ham
2 eggs
Paprika, to taste
12 slices of cheese
2 tablespoons of sour cream
100 grams of grated cheese
Instructions:
Start by preheating your oven to a moderate temperature to prepare for baking. You’ll want to ensure the oven is heated through before placing your bread inside.
Next, take your slices of bread and lightly toast them. This gives the bread a bit of texture and ensures it won’t get soggy.
during the baking process. Arrange the toasted bread slices in a baking dish, laying them out flat.
Layer slices of ham on top of each piece of toasted bread, making sure they cover the bread evenly.
The ham will add a savory, meaty element that complements the cheese and bread beautifully.
In a mixing bowl, crack the two eggs and add the sour cream. Whisk them together thoroughly until well combined.
The eggs will help bind the ingredients, and the sour cream will add a creamy richness to the bread.
Once your egg and sour cream mixture is ready, pour it evenly over the bread and ham layers. This will ensure.
that the bread absorbs the egg mixture, keeping the bread moist and flavorful while baking.
Now, arrange the cheese slices over the top of the ham and bread. Add the grated cheese as well, sprinkling it generously on top to create a cheesy, golden crust as it bakes.
Finally, sprinkle a bit of paprika over the top for some added color and a touch of spice. Bake the entire dish in the oven for a short time.
until the cheese has melted, and the bread is golden and crispy on the edges.
How to Make:
To start, it’s important to use a baking dish that fits your bread slices comfortably. Make sure the bread is laid out evenly so that each slice gets equal coverage of the other ingredients.
When layering your ingredients, be mindful of the portion sizes for the ham and cheese. You want to ensure.
that the bread is well-covered without overwhelming it with too much of any one ingredient. The key is balance.
If you prefer a more intense flavor, you can add extra paprika or even a pinch of cayenne pepper for a bit of heat.
Adjusting the seasoning to your taste is one of the best parts of this recipe, allowing you to make it as mild or as spicy as you prefer.
The cheese you use can also be varied depending on your preference. While cheddar is a classic choice.
you can experiment with mozzarella for a milder taste or gouda for a smokier flavor.
For a slightly more indulgent version, consider using butter on the bread before toasting it. This adds a golden richness.
that enhances the overall flavor, especially when combined with the melted cheese.
While the bread is baking, keep an eye on the top to make sure the cheese doesn’t overcook. You want it to melt evenly and develop a beautiful golden brown color.
If it’s browning too quickly, you can cover it with aluminum foil until the baking process is complete.
Once the bread is done, let it sit for a few minutes before serving. This allows the flavors to meld together, and it also makes it easier to slice without the ingredients falling apart.
Tips:
To enhance the flavor, try using a mix of cheeses. Combining sharp cheddar with a creamier cheese like brie or a nutty cheese like Gruyère will provide a complex, delicious taste.
If you don’t have sour cream, you can substitute with cream cheese or even Greek yogurt. Each option offers a different creaminess but still provides the necessary moisture for the bread.
Feel free to add vegetables like onions, bell peppers, or spinach to make the dish a bit more hearty and nutritious. These vegetables pair well with the rich flavors of the ham and cheese.
For an extra crunch, you can sprinkle breadcrumbs over the top before baking. This will create a crisp.
topping that contrasts beautifully with the soft, cheesy bread underneath.
If you’re looking to make this dish even quicker, consider using pre-sliced bread and pre-grated cheese.
While fresh ingredients may offer a more homemade taste, shortcuts can save you time without sacrificing flavor.
You can make this recipe in advance and refrigerate it before baking. Simply cover the dish.
with plastic wrap and store it in the fridge overnight. When you’re ready, bake it as directed for a quick and easy meal.
For a slightly healthier version, opt for whole grain bread and lean ham. This will add more fiber and make the dish a bit lighter without compromising on taste.
Conclusion:
Cheddar Cheese Quick Bread is a simple, flavorful recipe that brings together the comfort of cheese and the heartiness of bread. With just a few ingredients.
you can create a delicious dish that is sure to satisfy both your hunger and your taste buds. Whether you’re enjoying it on its own or as part of a larger meal, this bread is a winner every time.
It’s an incredibly versatile recipe, allowing for variations and adjustments based on what you have on hand.
With a little creativity, this cheddar cheese quick bread can be adapted to fit any occasion or preference, making it a go-to option for both novice and seasoned cooks alike.