Ultimate Crockpot Cheesesteak Potato Casserole Recipe
This Ultimate Crockpot Cheesesteak Potato Casserole combines the rich flavors of a classic Philly cheesesteak with the comfort of creamy potatoes.
making it the perfect dish for a cozy dinner or a crowd-pleasing party favorite. The beauty of this recipe lies in the ease of preparation, as it all comes together in the slow cooker.
allowing you to enjoy a hearty, flavorful meal without spending too much time in the kitchen.
Ingredients
For this recipe, you will need thinly sliced steak, such as ribeye or sirloin, potatoes, onion, green bell pepper, garlic, and a blend of cheeses like provolone, mozzarella, and cheddar.
The ingredients also include beef broth, sour cream, and a variety of seasonings such as salt, pepper, and paprika.
You’ll want to have butter and olive oil on hand as well to sauté the vegetables and help bring out the flavors.
Instructions
Start by preparing your ingredients. Wash and slice your potatoes into thin rounds, ensuring they’re roughly the same thickness for even cooking.
Slice your bell pepper and onion into thin strips and set them aside. Mince your garlic for added depth of flavor.
Next, heat some olive oil in a skillet over medium heat and sauté the onions, bell peppers, and garlic until they’re softened and fragrant. This should take about 5-7 minutes.
While your vegetables cook, slice your steak into thin strips, which will allow it to cook quickly and absorb the flavors from the other ingredients. Once the vegetables are ready.
set them aside and add the sliced steak to the same skillet, allowing it to sear and brown slightly.
You don’t need to fully cook the steak at this stage; just brown it for a couple of minutes. Season the steak with salt, pepper, and paprika to taste.
Now it’s time to layer the casserole in the crockpot. Begin by placing a layer of sliced potatoes at the bottom of the slow cooker, followed by a layer of the sautéed onions, bell peppers, and garlic.
Add a layer of steak on top of the vegetables. Repeat the layers, continuing until all the ingredients are used up, making sure the top layer consists of potatoes.
Pour the beef broth evenly over the top, then cover and cook on low for 6-7 hours or until the potatoes are tender.
About 30 minutes before serving, sprinkle the cheese blend over the top of the casserole, ensuring that it’s evenly distributed.
Cover the crockpot again and allow the cheese to melt, creating a gooey, delicious topping. Once the cheese.
has melted and the casserole is ready, carefully stir the layers together to combine the flavors. Taste and adjust seasonings if needed.
If you prefer a crispier top, you can transfer the casserole to a baking dish after cooking and broil it in the oven.
for a few minutes until the cheese is golden and bubbly. Serve hot and enjoy the rich, cheesy goodness of this comforting casserole.
How to Make
Making this casserole is a straightforward process that doesn’t require much hands-on time. Begin by slicing your potatoes, onions, bell peppers, and steak.
Sauté the vegetables and garlic until they’re softened, then add the steak to brown slightly. Once everything is prepped, layer the ingredients in your crockpot.
making sure to season each layer as you go. The slow cooker does all the hard work, tenderizing the potatoes and infusing them with the savory flavors of the steak and vegetables.
Once your layers are in place, pour the beef broth over the ingredients to keep everything moist as it cooks.
The key to a perfect casserole is allowing it to cook slowly, so be patient and resist the urge to lift the lid during the cooking process.
About 30 minutes before serving, add the cheese to the top, ensuring it melts into a gooey layer of perfection. If you prefer a crispy finish, broiling in the oven is a great option.
Tips
To ensure your casserole comes out perfectly every time, make sure to slice your potatoes thinly, as thicker slices may not cook as evenly. If you prefer a healthier version.
you can swap out some of the cheese for a lower-fat alternative or use a different cut of steak.
For added flavor, try adding a few dashes of hot sauce or Worcestershire sauce to the beef broth mixture.
Feel free to customize the vegetables to your liking. Mushrooms, tomatoes, or spinach can be delicious additions that complement the flavors of the casserole.
You can also use different types of cheese depending on your preference. Swiss cheese, for instance, would bring a unique flavor that pairs well with the beef.
If you’re short on time, you can prep the casserole the night before and refrigerate it overnight.
This will give the flavors a chance to meld together, and you’ll only need to set it in the crockpot to cook the next day.
Don’t forget to give the casserole a gentle stir before serving to evenly distribute the cheese and broth.
If you prefer to make this casserole on the stove instead of a slow cooker, you can use a Dutch oven and cook it at a low simmer for about an hour, stirring occasionally to prevent sticking.
Make sure to add extra liquid as needed, as the slow cooker’s sealed environment helps retain moisture.
For a crunchy texture, try adding breadcrumbs on top of the cheese layer during the final 30 minutes of cooking.
The breadcrumbs will crisp up nicely, providing an extra layer of texture to the casserole. You can also use panko breadcrumbs for an even crispier finish.
Be sure to use a good quality beef broth or stock, as this will greatly enhance the flavor of the casserole. Homemade broth can make a huge difference if you have the time to prepare it.
For those looking for a gluten-free option, simply use a gluten-free broth and ensure that the cheese you use doesn’t contain any gluten.
Lastly, if you find that your casserole has too much liquid when it’s finished cooking.
you can remove the lid and cook on high for an additional 15-20 minutes to help evaporate some of the liquid, thickening the sauce.
Conclusion
This Ultimate Crockpot Cheesesteak Potato Casserole is a delightful and simple meal that brings the flavors of a Philly cheesesteak sandwich to your dinner table in casserole form.
With minimal preparation and the slow cooker doing all the heavy lifting, you can enjoy a comforting, cheesy meal that everyone will love.
Perfect for family dinners or gatherings, this recipe is sure to impress with its rich flavors, creamy potatoes, and tender steak.
Don’t forget to experiment with different cheeses and vegetables to make this dish your own!