Introduction
Hasselback potatoes are a delicious and visually impressive way to enjoy a classic potato dish. By cutting the potatoes in thin, evenly spaced slices, you allow the flavors of olive oil.
garlic, and seasonings to infuse deeply, while the crisp edges provide a satisfying texture. When cooked in an air fryer.
the potatoes come out perfectly crispy on the outside, while remaining tender and fluffy on the inside.
Ingredients
-4 medium-sized potatoes (Yukon Gold or Russet work well)
-3 tbsp olive oil or melted butter
-2 cloves garlic, minced
-1 tsp salt
-1/2 tsp black pepper
-1 tsp dried thyme or rosemary (optional)
1/2 cup shredded cheese (optional for topping)
Fresh parsley, chopped (for garnish)
Instructions
Start by washing and scrubbing the potatoes thoroughly to remove any dirt. Pat them dry with a towel and set aside.
Preheat your air fryer to 375°F (190°C) for a few minutes while you prepare the potatoes.
Place the potatoes on a cutting board. To make the Hasselback cuts, use a sharp knife to slice the potatoes thinly, making sure not to cut all the way through.
To make this process easier, place two chopsticks or wooden spoons on either side of the potato to act as a guide, preventing you from slicing all the way through.
In a small bowl, mix together the olive oil or melted butter, minced garlic, salt, black pepper, and any herbs you’re using.
Brush this mixture generously over the sliced potatoes, making sure it gets into all the crevices between the slices.
Carefully place the prepared potatoes into the air fryer basket. Arrange them in a single layer to ensure even cooking.
Depending on the size of your air fryer, you may need to cook the potatoes in batches.
Air fry the potatoes for about 25 to 30 minutes, or until they become golden and crispy on the edges, and the inside is tender.
After the first 15 minutes, open the air fryer and brush the potatoes with more of the garlic and oil mixture to enhance the flavor and crispiness.
If you’re adding cheese, sprinkle the shredded cheese on top of the potatoes about 5 minutes before they finish cooking.
This will allow the cheese to melt and become slightly crispy without overcooking.
Once done, remove the potatoes from the air fryer and transfer them to a serving dish. Garnish with fresh chopped parsley for an added burst of color and freshness before serving.
How to Make
To make the perfect air fryer Hasselback potatoes, you first need to prep the potatoes by washing and drying them well.
Once dry, carefully slice the potatoes into thin, even cuts without cutting all the way through. This allows the seasoning to penetrate between the slices, adding flavor to every bite.
Next, mix olive oil or melted butter with minced garlic, salt, pepper, and your choice of herbs, then brush this flavorful.
mixture generously over each potato. The oil or butter helps the potatoes become crispy and golden during the air frying process.
Once the potatoes are prepared, place them in the air fryer basket, ensuring they don’t touch so that air can circulate properly for even cooking.
Depending on the size of your potatoes, they may need anywhere from 25 to 30 minutes to cook fully.
You can open the air fryer halfway through to add more seasoning or check for doneness.
As the potatoes cook, the combination of oil and garlic creates a delicious aroma while the slices start to fan out, making the potatoes look beautiful.
To make them even more indulgent, you can add cheese near the end of the cooking time. This will melt perfectly and give the potatoes a rich, golden topping.
Once the potatoes are fully cooked and crispy on the outside, you can garnish them with fresh parsley for a pop of color and extra flavor.
The end result will be perfectly cooked Hasselback potatoes that are crisp, flavorful, and tender inside.
This recipe allows you to experiment with different toppings and seasonings, such as bacon bits, sour cream, or chives, making it a versatile dish that suits a variety of tastes.
With the air fryer method, the potatoes cook faster and more evenly compared to traditional methods.
making this recipe both time-efficient and tasty. The crispy texture and flavorful seasoning will have everyone asking for more.
Tips
For best results, make sure your potatoes are of similar size so they cook evenly. If you use smaller potatoes, adjust the cooking time accordingly to prevent overcooking.
If you don’t have fresh herbs, dried thyme or rosemary work great as substitutes. You can also experiment.
with different spices, like paprika or garlic powder, to change up the flavor profile.
Be sure to slice the potatoes carefully and not all the way through. The guide of chopsticks or wooden spoons.
will help you maintain uniform slices, ensuring a better presentation and more even cooking.
Don’t skimp on the olive oil or butter mixture—it’s what helps the potatoes crisp up and gives them their rich flavor.
If you want to make the dish even more indulgent, you can drizzle a bit more melted butter on top after they cook.
For a fun twist, you can sprinkle some grated Parmesan cheese along with the shredded cheese for extra flavor. You can even add crumbled bacon for a smoky, savory touch.
If you’re making a larger batch of potatoes, you might need to cook them in multiple batches to avoid overcrowding the air fryer basket, which could result in uneven cooking.
After air frying, let the potatoes sit for a few minutes to allow the cheese to set if you added any. This ensures a perfect melt and avoids any mess when serving.
Conclusion
Air fryer Hasselback potatoes are a fantastic way to enjoy a crispy, flavorful potato dish with minimal effort.
The air fryer helps achieve that perfect balance of tender inside and crispy outside, making these potatoes an irresistible side or snack.
With endless options for customization, you can easily make this dish your own, whether you prefer classic.
garlic and herbs or a cheesy, indulgent topping. These potatoes are sure to be a hit at your next meal or gathering.