Introduction
Baked chicken stuffed crescent rolls are the perfect combination of comfort and flavor, making them a favorite for both casual meals and special occasions.
This recipe brings together tender, shredded chicken, a creamy filling, and the buttery, flaky goodness of crescent rolls, all baked to golden perfection.
Whether you’re serving them for dinner, as an appetizer, or even as a snack, these stuffed crescent rolls are sure to become a family favorite.
The easy-to-follow steps and simple ingredients make this dish a go-to when you need something quick but delicious.
Ingredients
To make these irresistible chicken-stuffed crescent rolls, you’ll need:
For the Rolls
-1 (8 oz) can refrigerated crescent rolls
-2 cups cooked, shredded chicken (rotisserie chicken works great!)
-4 oz cream cheese, softened
-½ cup shredded cheddar cheese (or any cheese of your choice)
-2 tbsp sour cream
-1 tsp garlic powder
-1 tsp onion powder
-Salt and pepper to taste
Optional Toppings
- 2 tbsp melted butter (for brushing)
- 1 tsp dried parsley or Italian seasoning
- Extra shredded cheese for garnish
Instructions
Start by preheating your oven to 375°F (190°C), allowing it to reach the right temperature while you prepare the filling.
Next, prepare your chicken by shredding it if it’s not already. You can use rotisserie chicken for convenience, or any leftover chicken you have on hand.
In a medium-sized bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, sour cream.
garlic powder, onion powder, and a pinch of salt and pepper. Stir everything together until the mixture is smooth and well combined.
Open the can of crescent rolls and unroll the dough onto a baking sheet lined with parchment paper.
You will see perforations on the dough, so be sure to separate the dough into individual triangles.
Spoon a generous amount of the chicken mixture onto the wide end of each crescent roll triangle.
Be careful not to overfill, as the rolls need to be able to wrap around the filling without spilling.
Roll up the dough around the chicken mixture, starting from the wide end and rolling towards the point.
Pinch the edges together to seal the roll and make sure the filling stays inside while baking.
Place the filled rolls onto the prepared baking sheet, arranging them in a single layer with a little space between each one.
If you want a glossy finish, brush the tops of the rolls with melted butter.
Bake the crescent rolls for about 12-15 minutes, or until they are golden brown and fully cooked through.
If desired, sprinkle some dried parsley or Italian seasoning on top of the rolls during the last few minutes of baking to enhance the flavor.
How to Make
To make these chicken-stuffed crescent rolls, you will need just a few minutes of preparation. Start by gathering all of your ingredients and preheating your oven.
Then, combine the shredded chicken and creamy filling mixture in a bowl. After that, unroll the crescent dough, fill each triangle with the chicken mixture.
and roll them up. Make sure the rolls are sealed tightly to prevent the filling from leaking out during baking.
Arrange the filled crescent rolls on a baking sheet and bake them until golden brown. If you’d like an extra burst of flavor, brush them with melted butter before baking.
For a festive touch, garnish with extra cheese or herbs once they come out of the oven. Enjoy them warm for the best taste.
Tips
One great tip for this recipe is to use leftover chicken from a previous meal, as it will save you time and add more flavor to the dish.
If you want to elevate the flavor even more, try adding a little bit of your favorite spices, such as smoked paprika or cayenne pepper, to the filling mixture.
You can also customize the cheeses used in this recipe—try adding mozzarella, Swiss, or even a bit of cream cheese for an extra creamy texture.
Don’t hesitate to experiment with different types of cheese to match your preferences.
When sealing the crescent rolls, ensure the dough is properly pinched at the seams. This will help prevent any of the filling from escaping during baking, resulting in a tidy, beautiful roll.
If you’re making these rolls ahead of time, you can assemble them and refrigerate them until you’re ready to bake.
This will save you time on the day of serving, making it easy to prepare a delicious meal with minimal effort.
For a crispy, golden exterior, be sure to brush the tops of the rolls with melted butter before baking.
It adds flavor and enhances the appearance of the rolls. You can also sprinkle some grated Parmesan cheese on top for an extra cheesy crunch.
Feel free to serve these rolls with a side of dipping sauce, like ranch dressing, honey mustard, or a spicy sriracha mayo, for an added layer of flavor.
Lastly, if you want to add more vegetables to the filling, you can mix in some finely chopped spinach, bell peppers, or even mushrooms.
These vegetables will complement the chicken filling and add a bit more texture to the rolls.
Conclusion
Baked chicken stuffed crescent rolls are a crowd-pleasing recipe that can be adapted to suit your tastes and preferences.
The combination of savory chicken, creamy filling, and flaky dough creates the perfect bite. Whether you’re cooking for a family dinner or a party, this dish is sure to impress.
With simple ingredients and easy steps, you’ll find that these stuffed crescent rolls become a regular in your meal rotation. Try them today and enjoy a flavorful, satisfying meal that everyone will love.