Introduction
Peanut butter cookies are a classic treat loved by many, and this version is even better because it’s made with wholesome ingredients and a sugar substitute, making it a healthier alternative.
The rich, nutty flavor of peanut butter pairs perfectly with the sweetness of the sugar substitute, creating a delicious cookie that satisfies your cravings without any guilt.
Ingredients
-1 cup (250g) natural peanut butter (no added sugar or oil)
-1/2 cup (100g) granulated sugar substitute (such as erythritol or stevia)
-1 large egg
-1 teaspoon vanilla extract
-1/2 teaspoon baking soda
-1/4 teaspoon salt
Instructions
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent .
the cookies from sticking during baking. This step is essential to ensure the cookies bake evenly and come off the sheet easily.
In a mixing bowl, combine the natural peanut butter and sugar substitute. Use a hand mixer or a whisk to blend these ingredients together until smooth and well combined.
The peanut butter provides a rich base for the cookies, and the sugar substitute adds the right level of sweetness.
Add the egg, vanilla extract, baking soda, and salt to the mixture. Stir the ingredients together until everything is evenly incorporated.
The egg will bind the dough, while the baking soda helps the cookies rise slightly during baking.
Once the dough is well-mixed, use a tablespoon or a cookie scoop to portion out small rounds of dough onto.
the prepared baking sheet. Space them about 2 inches apart, as the cookies will spread slightly as they bake.
For that classic peanut butter cookie look, use a fork to gently press each dough ball down in a criss-cross pattern. This will flatten the cookies and create the signature textured top.
Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the edges of the cookies begin to turn golden brown.
Be sure to keep an eye on them, as they can go from golden to overcooked quickly.
After baking, let the cookies cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
This allows the cookies to firm up and ensures they maintain their chewy texture.
How to Make
Making these peanut butter cookies is incredibly simple and requires just a few easy steps. Start by mixing the peanut butter and sugar substitute until smooth.
ensuring the dough base is rich and creamy. Then, add the egg, vanilla, baking soda, and salt, and mix again to bring everything together.
Once the dough is ready, portion it into balls and flatten them with a fork, creating that iconic peanut butter cookie shape.
The fork also helps to spread the dough evenly, so each cookie bakes uniformly.
The baking soda in the recipe ensures that the cookies rise slightly, giving them a soft, chewy texture.
Baking for the right amount of time is important to prevent overbaking, which can make them dry or too crispy.
The key to perfect cookies is letting them cool on the sheet for a few minutes before moving them. This gives them time to firm up, making them easier to handle without falling apart.
Enjoy the cookies fresh from the oven, or store them in an airtight container for later enjoyment.
The cookies maintain their flavor and texture for several days, making them a great make-ahead treat.
Feel free to double or triple the recipe if you want to make a larger batch for a party or as a snack for the week. They are sure to be a crowd-pleaser.
These peanut butter cookies are also versatile. If you want to add a little extra flavor, consider stirring in a few chocolate chips, chopped nuts, or dried fruit into the dough before baking.
Tips
For best results, use natural peanut butter with no added sugar or oils. The creamier consistency .
will help the cookies bake better and maintain a soft texture. Avoid using peanut butter with added oils or sugar, as this can alter the texture of the dough.
If you’re looking to lower the calorie count further, you can try using a different sugar substitute that’s lower in calories, such as stevia.
Just make sure the substitute you use measures similarly to regular sugar to keep the right balance in the dough.
The dough can be slightly sticky due to the peanut butter, so if you find it difficult to handle, try chilling the dough in the fridge.
for 30 minutes before forming the cookies. This will make it easier to shape and less likely to stick to your hands.
To ensure a chewy texture, be careful not to overbake the cookies. The ideal baking time is around 8-10 minutes. Once the edges are golden, they are ready to come out of the oven.
For a more indulgent treat, you can drizzle melted dark chocolate over the cooled cookies. This adds richness and a bit of extra flavor that complements the peanut butter beautifully.
If you’re allergic to peanuts, you can easily substitute almond butter or sunflower seed butter for a similar texture and taste. Both options will work well in this recipe.
Store your cookies in an airtight container at room temperature for up to one week. You can also freeze them for longer storage, ensuring you always have a healthy treat on hand.
Conclusion
These peanut butter cookies are a delightful, healthier alternative to traditional cookies. With the natural flavor of peanut butter and the sweetness of a sugar substitute.
they are a perfect treat for anyone looking to satisfy their sweet tooth without the extra calories.
Whether you’re making them for a special occasion or simply for yourself, these cookies offer a delicious balance of flavor and nutrition.
Enjoy them fresh out of the oven or save some for later—they’re sure to become a favorite in your household.