Quick and Delicious No-Bake Biscuit Dessert
When you’re in the mood for a sweet treat but don’t want to spend hours in the kitchen, this no-bake biscuit dessert is the perfect solution.
With just a few simple ingredients and in only 10 minutes, you can create an incredibly delicious dessert that’s sure to satisfy your cravings.
The combination of crunchy biscuits, creamy milk, and a rich chocolate topping makes this dessert a standout option for any occasion.
Ingredients
For the dessert:
-200 g biscuits with milk
For the custard:
-1 egg yolk
-140 g sugar
-90 g corn starch
-1 tsp vanilla essence
-200 ml heavy cream
-1 liter milk
For the topping:
-150 g dark chocolate
For decoration (optional):
Extra chocolate or cocoa powder
Instructions
Start by preparing the custard. In a large bowl, whisk together the egg yolk, sugar, corn starch, and vanilla essence until smooth and combined.
In a saucepan, heat the milk and heavy cream over medium heat, stirring occasionally to avoid scalding.
Once the milk begins to warm up, slowly pour a bit of the hot milk into the egg mixture, whisking constantly to temper the eggs.
Gradually add the rest of the hot milk into the egg mixture, continuing to stir.
Return the mixture to the saucepan and cook over medium heat.
stirring constantly, until it thickens to a pudding-like consistency. Remove from the heat once it has reached the desired thickness.
In a separate bowl, melt the dark chocolate. You can do this by placing the chocolate in a microwave-safe.
dish and heating it in short bursts, stirring in between, or by using a double boiler on the stovetop.
Now, begin assembling the dessert. Place a layer of biscuits at the bottom of a serving dish or individual cups. Pour a portion of the custard over the biscuits.
spreading it evenly. Continue layering the biscuits and custard until you’ve used all the ingredients, finishing with a layer of custard on top.
Once the dessert is assembled, pour the melted dark chocolate over the top, spreading it evenly to cover the surface.
Let the dessert cool for a few minutes, then refrigerate it for at least an hour to set and allow the flavors to meld together.
How to Make
To get the perfect texture and flavor, be sure to let the custard cool slightly before pouring it over the biscuits.
This will ensure it doesn’t become too runny and will set nicely when refrigerated. The contrast between the soft.
creamy custard and the crunchy biscuits makes each bite a satisfying experience.
If you prefer a more intense chocolate flavor, you can add some extra chocolate or even drizzle a bit of caramel sauce over the top.
The sweetness and richness of the chocolate create a perfect balance with the creamy custard and crunchy biscuits.
You can also customize the flavor by adding different extracts or spices to the custard. A touch of cinnamon or nutmeg can provide an interesting.
twist to the traditional vanilla flavor. For a more festive touch, sprinkle some cocoa powder or grated chocolate on top before serving.
When assembling the layers, make sure the biscuits are completely coated in the custard for maximum flavor.
You want the biscuits to absorb some of the custard to create a soft, indulgent texture.
If you don’t have biscuits with milk, you can use any type of biscuit or even a light sponge cake, though.
the milk biscuits add a delightful sweetness and texture that complements the dessert perfectly.
For an extra burst of flavor, you can also add a handful of crushed nuts or berries between the layers. This will give the dessert some texture and enhance its overall flavor profile.
Finally, be sure to allow the dessert to chill in the refrigerator for the recommended time.
This allows the custard to firm up, and the dessert will be easier to slice or serve in individual portions.
Tips
To save time, you can prepare the custard mixture and chocolate in advance. This way, when you’re ready to assemble the dessert, it’ll come together quickly.
For a lighter version of this dessert, you can substitute the heavy cream with milk or a plant-based alternative. While this will change the texture slightly, it still results in a delicious treat.
If you prefer a thicker custard, add a little more corn starch or let it cook for a few minutes longer until it reaches.
the desired consistency. Just be careful not to overcook it, as it can become too firm.
To add some crunch, sprinkle some chopped nuts, such as almonds or hazelnuts, over the top of the melted.
chocolate before refrigerating the dessert. This will give it an extra layer of texture and flavor.
If you don’t want to wait for the dessert to set in the fridge, you can also serve it immediately after assembling, though it will be a bit messier to cut and serve.
Make sure to use a good-quality dark chocolate for the topping. The richness of the chocolate will enhance the overall flavor and create a smooth, velvety finish on top of the dessert.
If you want a fun twist, try using flavored biscuits, such as chocolate or hazelnut biscuits, to add an extra layer of flavor that complements the custard and chocolate topping.
Conclusion
This no-bake biscuit dessert is a perfect solution when you’re craving something sweet but don’t have a lot of time to spend in the kitchen.
With just a few ingredients and minimal effort, you can create a delicious, indulgent treat that will impress anyone who tries it.
Whether you’re preparing it for a party, a family gathering, or simply a quiet evening at home, this dessert is sure to become a go-to favorite.
Its creamy texture, rich chocolate topping, and satisfying crunch make it a delightful dessert for all occasions.