Introduction
Mashed potato muffins are a fun and creative twist on a classic comfort food. These little savory bites are packed with flavor and texture, making them perfect for any occasion.
Whether you’re looking for a side dish to complement a main meal or a hearty snack to enjoy on its own.
mashed potato muffins offer a satisfying alternative to traditional mashed potatoes.
This recipe takes mashed potatoes to the next level by adding cheese, herbs, and a touch of sour cream for extra creaminess.
The result is a deliciously cheesy and fluffy muffin that will please your taste buds and leave you coming back for more.
Ingredients
For approximately 12 muffins:
For the Mashed Potatoes:
-3 large potatoes, peeled and diced
-2 tablespoons butter
-1/2 cup milk or cream
Salt and pepper to taste
For the Muffins:
-2 cups prepared mashed potatoes (from above)
-1 cup shredded mozzarella cheese (or any melty cheese)
-1/2 cup grated Parmesan cheese
-1 egg, lightly beaten
-1/4 cup sour cream (optional for creaminess)
-1 teaspoon garlic powder
-2 tablespoons chopped fresh parsley (for garnish)
Cooking spray or butter for greasing the muffin tin
Instructions
To start, peel and dice your potatoes, then boil them in a large pot of salted water. Once they are tender, drain the water and mash the potatoes.
with butter and milk or cream, seasoning with salt and pepper to taste. Set aside to cool slightly while you prepare the muffin mixture.
Preheat your oven to 375°F (190°C). Grease a muffin tin with cooking spray or butter to prevent sticking. This will ensure that the muffins come out easily after baking.
In a large mixing bowl, combine the prepared mashed potatoes with shredded mozzarella cheese, grated Parmesan cheese, and a lightly beaten egg.
If you like extra creaminess, you can also mix in a bit of sour cream at this stage. Stir in garlic powder for that savory, aromatic touch.
Spoon the potato mixture into the greased muffin tin, filling each cup to the top. Press the mixture down gently to ensure even baking. The muffins should have a nice, rounded shape.
Once all the muffin cups are filled, place the tin in the oven and bake for about 20-25 minutes or until.
the tops are golden brown and slightly crispy. Keep an eye on them to make sure they don’t overcook.
When the muffins are done, remove them from the oven and allow them to cool for a few minutes before serving.
Garnish with freshly chopped parsley for a pop of color and a hint of freshness.
Serve these mashed potato muffins as a side dish, snack, or even as part of a larger spread.
They pair wonderfully with meats, salads, or other comfort foods, making them versatile for many occasions.
How to Make
Begin by preparing the mashed potatoes. Peel and dice the potatoes, then boil them in salted water until soft.
Drain the water and mash the potatoes with butter, milk, and a pinch of salt and pepper. Set them aside and allow them to cool slightly.
Next, preheat your oven to 375°F (190°C) and grease a muffin tin with cooking spray or butter. In a mixing bowl.
combine the cooled mashed potatoes with shredded mozzarella, grated Parmesan, and a beaten egg.
Add garlic powder to give the mixture a savory punch and stir in the sour cream if desired.
Scoop the mashed potato mixture into the muffin tin, pressing gently to fill each cup.
Bake the muffins for 20-25 minutes or until golden brown on top. Once finished, remove from the oven and allow to cool for a few minutes before serving.
Tips
For a smoother texture in your mashed potatoes, you can use a potato ricer instead of mashing by hand.
This ensures a creamier consistency and reduces any lumps that might affect the muffin texture.
If you prefer a slightly different flavor, consider adding different cheeses. Sharp cheddar or a combination of cheddar and mozzarella.
will give the muffins a richer taste. You can also sprinkle a little extra cheese on top before baking for a cheesy crust.
To make the muffins even more flavorful, try adding a bit of cooked bacon, chopped green onions, or sautéed mushrooms to the mashed potatoes.
These ingredients will add extra layers of flavor and elevate the dish.
For a healthier option, use low-fat milk and reduce the butter. You can also substitute sour cream with Greek yogurt for a tangy, creamy touch while cutting down on fat.
If you’re looking to make the recipe ahead of time, you can prepare the mashed potatoes and muffin mixture.
the day before and store them in the fridge. Just fill the muffin tin and bake the next day.
To give the muffins an extra crispy texture, broil them for 1-2 minutes at the end of baking. Keep an eye on them to prevent burning, but this step will give them a lovely golden crust.
Lastly, if you’re making these for a crowd, consider doubling the recipe. These mashed potato muffins are sure to be a hit at parties, potlucks, or family dinners, and they’ll disappear fast!
Conclusion
Mashed potato muffins are a delightful and innovative twist on traditional mashed potatoes. The combination of creamy potatoes.
melted cheese, and aromatic garlic powder makes for a savory, comforting treat that will impress guests or satisfy your cravings.
Whether served as a side dish or a snack, they are sure to be a crowd favorite.
The recipe is versatile, allowing you to customize the flavors to your liking with different cheeses or additional ingredients. With just a few simple steps, you can create a delicious and satisfying dish that’s perfect for any occasion.