Introduction
This hearty breakfast casserole is a true crowd-pleaser, packed with delicious flavors that are perfect for starting your day or for serving at gatherings.
Combining ground beef or sausage, crispy potatoes, creamy soup, and cheese, this dish offers a perfect blend of textures and tastes.
It’s not only easy to prepare but also can be customized to suit your family’s preferences. The layers of comfort food will have everyone reaching for seconds.
Ingredients
-1 pound ground beef (sausage or breakfast)
-4 cups diced potatoes (or frozen hash browns)
-1 small onion, chopped
-2 cups shredded cheese (cheddar, mozzarella or a blend)
-1 can cream of mushroom or cream of chicken soup
-1/2 cup sour cream
-1/4 cup milk
Salt and pepper to taste
Chopped green onions for garnish
Butter for greasing the pan
Instructions
Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter to prevent sticking, ensuring the casserole cooks evenly and has a golden crust.
In a skillet over medium heat, cook the ground beef or sausage, breaking it apart with a spatula as it cooks.
Season with salt and pepper to taste. Once the meat is browned and cooked through, remove it from the skillet and set aside.
In the same skillet, sauté the chopped onion until it becomes soft and translucent, about 5 minutes.
If you’re using diced potatoes instead of hash browns, cook them in the skillet as well, stirring occasionally to ensure they cook evenly.
If you’re using frozen hash browns, simply thaw them before adding. Once the potatoes are cooked or the hash browns are thawed, mix them with the cooked meat and onion in a large bowl.
In a separate bowl, combine the cream of mushroom or chicken soup, sour cream, and milk. Stir well to create a smooth mixture.
Pour this creamy mixture over the meat and potatoes, then stir to ensure everything is evenly coated.
Add in one cup of the shredded cheese, reserving the other cup for the topping.
Transfer the entire mixture into the prepared baking dish, spreading it out evenly. Sprinkle the remaining shredded cheese over the top of the casserole, ensuring it covers the entire surface.
Place the dish in the preheated oven and bake for 30-40 minutes or until the cheese is bubbly and the casserole is heated through.
How to Make
Making this casserole is simple and quick, allowing you to put together a delicious breakfast without much effort.
Start by cooking the ground beef or sausage, then layer in the sautéed onions and potatoes. The cream of mushroom or chicken soup acts as the binder for all the ingredients.
bringing everything together into a creamy, flavorful mixture. The addition of sour cream adds a rich and tangy element that balances the savory ingredients.
After mixing all the components together, the dish is topped with cheese, which melts into a golden, gooey layer as it bakes.
The combination of flavors from the meat, cheese, and creamy soup creates a comforting dish that is perfect for breakfast or brunch.
The final result is a hearty, satisfying casserole that will be the star of any meal.
Tips
For a variation, you can substitute the ground beef with breakfast sausage, chorizo, or even bacon for different flavor profiles.
You can also experiment with different cheeses, such as pepper jack for a bit of spice or a sharp cheddar for a more pronounced cheese flavor.
If you prefer a lighter version, use turkey sausage or lean ground turkey instead of beef.
To add more vegetables to the casserole, consider mixing in some bell peppers, mushrooms, or spinach.
These additions not only increase the nutritional value but also enhance the flavor. If you don’t have sour crea.
Greek yogurt is a great alternative that provides a similar tanginess while adding extra protein.
For a crispy top, you can broil the casserole for 2-3 minutes at the end of baking. This will give the cheese a delightful crunch.
If you’re in a rush, consider using frozen hash browns to save time, but make sure to thaw them before adding to the casserole to prevent excess moisture.
If you’re making this casserole ahead of time, it can be assembled the night before and stored in the refrigerator. In the morning.
simply bake it as directed, though it may need a few extra minutes in the oven if it’s cold from the fridge.
Leftovers can be stored in the fridge for up to 3 days and can be easily reheated in the microwave or oven.
For a dairy-free option, swap the cream of mushroom or chicken soup with a dairy-free alternative and use a dairy-free cheese blend.
You can also replace the sour cream and milk with non-dairy versions like almond milk or coconut yogurt. Experiment with these substitutions to suit dietary preferences.
Adding a sprinkle of fresh herbs, such as parsley or cilantro, before serving can elevate the dish and add a pop of color.
Pair this casserole with a simple green salad or fresh fruit for a balanced meal. If you want more of a savory punch, serve it with hot sauce or salsa.
Conclusion
This breakfast casserole is an easy, versatile, and delicious dish that will quickly become a family favorite.
With a combination of savory, creamy, and cheesy ingredients, it’s guaranteed to satisfy any craving.
You can easily adjust the recipe to fit your preferences or dietary needs, making it a great go-to for any occasion.
Whether you’re serving it for a cozy breakfast at home or preparing it for a special brunch gathering.
this casserole offers both comfort and convenience. Enjoy the rich flavors and the satisfaction of a meal that’s both simple and scrumptious!