Sausage Cream Cheese Crescent
Sausage Cream Cheese Crescents are a delicious and savory treat that make for an irresistible snack or appetizer.
The creamy blend of sausage, cream cheese, and seasonings is wrapped in a flaky crescent dough, creating a mouthwatering combination of textures and flavors.
This dish is perfect for casual gatherings, holiday parties, or as a quick breakfast option. Whether served warm from the oven or made ahead and refrigerated, these bites are sure to please a crowd.
Ingredients
You will need the following ingredients for this delicious dish:
_1 package of crescent roll dough
^1 pound of breakfast sausage
_8 ounces of cream cheese, softened
_1/2 cup of shredded cheddar cheese (optional)
_1/4 teaspoon of garlic powder
_1/4 teaspoon of onion powder
_Salt and pepper to taste
Instructions
Start by preheating your oven to the temperature specified on the crescent roll dough package, usually around 375°F (190°C).
In a large skillet, cook the breakfast sausage over medium heat until it is fully browned. Break up the sausage into crumbles as it cooks.
Once browned, drain any excess grease from the skillet.
Next, reduce the heat to low and add the softened cream cheese to the sausage. Stir the mixture until the cream cheese is fully melted and the sausage is evenly coated.
If you’re using shredded cheddar cheese, add it to the mixture at this stage and stir until combined.
Roll out the crescent dough on a baking sheet, and separate it into individual triangles along the perforated lines.
If you’re using a baking stone, make sure it’s preheated and lightly greased to avoid sticking.
Spoon a generous amount of the sausage and cream cheese mixture onto the wide end of each crescent dough triangle.
Carefully roll the dough from the wide end to the tip, enclosing the filling securely.
Once all the crescents are rolled, place them on a baking sheet, ensuring they’re spaced evenly apart.
Bake in the preheated oven for the time indicated on the crescent dough package, usually 10 to 12 minutes, or until the crescents are golden brown.
After baking, remove the crescents from the oven and let them cool slightly before serving.
These can be enjoyed warm or at room temperature, making them a great option for meal prep or parties.
How to Make
Begin by preparing all your ingredients, ensuring the cream cheese is softened and the sausage is ready to be cooked.
If you’re using cheddar cheese, have that grated and ready to go.
Start by heating your skillet over medium heat and cooking the sausage until browned and crumbled.
Stir the sausage regularly to ensure it cooks evenly and breaks up into small pieces.
Once the sausage is cooked, lower the heat and add the softened cream cheese. Stir continuously until.
the cream cheese is fully melted and combined with the sausage, creating a smooth, creamy mixture.
Next, if you’re adding shredded cheddar cheese, sprinkle it into the mixture and stir until it melts into the filling.
Taste and season with garlic powder, onion powder, salt, and pepper according to your preference.
Prepare your crescent dough by unrolling it and placing it on a baking sheet. Separate the dough into individual triangles and make sure.
the base of each triangle is wide enough to hold a spoonful of filling.
Take a spoonful of the sausage and cream cheese mixture and place it at the wide end of each crescent triangle.
Roll up the dough from the wide end to the point, making sure the filling is securely enclosed.
Arrange the rolled crescents on a baking sheet, making sure there’s enough space between each one. Bake them in the oven as directed on the dough package until they are golden brown and crispy.
Tips
For a different flavor, you can experiment by adding herbs like parsley or thyme to the sausage mixture. These additions will complement the cream cheese and elevate the taste.
If you prefer a spicier version, consider adding a dash of hot sauce or using a spicy sausage. You can also include diced jalapeños for an extra kick.
To save time, you can make the sausage and cream cheese mixture ahead of time and store it in the refrigerator. When you’re ready to bake, simply fill the crescent dough and proceed as usual.
For a crispier texture, try brushing the rolled crescents with a little butter before baking. This will help them develop a golden, flaky exterior.
You can also swap out the sausage for other fillings, such as cooked bacon, ground beef, or even vegetables for a vegetarian option. The cream cheese will still provide the same creamy base.
If you want to make these crescents more appealing to kids, try using a mild sausage and adding a bit more cheddar cheese for a cheesy, comforting flavor.
Lastly, for extra presentation, sprinkle some finely chopped fresh herbs or a little extra cheese on top of the crescents just before serving.
Conclusion
Sausage Cream Cheese Crescents are a delightful dish that combines creamy, savory flavors with a flaky, buttery crust.
Perfect for a variety of occasions, they’re simple to prepare and can be customized to suit your taste.
Whether you’re hosting a party or just looking for a comforting snack, these crescents are sure to impress.
With minimal ingredients and a straightforward process, this recipe is a must-try for anyone looking to create a quick and delicious treat.
It’s versatile, flavorful, and sure to become a favorite in your recipe rotation.