Introduction
A delicious meatball recipe like this one is a great way to bring comfort food to the table. The combination of savory ground beef.
garlic butter, and fresh herbs creates a flavorful base that is perfectly complemented by the gooey mozzarella and Parmesan cheeses.
Whether you’re serving them with pasta, as a sandwich, or simply enjoying them on their own, these meatballs are sure to be a hit with family and friends.
Easy to prepare and bursting with flavor, this recipe brings together simple ingredients to create a satisfying meal.
Ingredients
-2 lbs ground beef
-1 cup breadcrumbs
-1/4 cup milk
-2 large eggs
-1/2 cup onion, finely chopped
-4 cloves garlic, minced
-1/4 cup fresh parsley, chopped
-1 tsp salt
-1/2 tsp black pepper
-1/2 cup grated Parmesan cheese
-1/2 cup garlic butter, melted
-1 cup mozzarella cheese, shredded
Instructions
Start by preheating your oven to 375°F (190°C) and preparing a baking sheet lined with parchment paper for easy cleanup.
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, eggs, chopped onion, minced garlic.
fresh parsley, salt, black pepper, and grated Parmesan cheese. Use your hands or a spoon to mix everything together until it’s evenly combined.
Once the mixture is prepared, take a small portion of it and form a meatball. You can use about 2 tablespoons of the mixture for each meatball.
shaping them into round balls. For an extra cheesy surprise, make a small indentation in the center of each meatball and place a cube of mozzarella cheese inside before sealing it back up.
After shaping the meatballs, place them on the prepared baking sheet. Drizzle the melted garlic
butter over the meatballs, ensuring they are well-coated for a rich flavor and a golden finish.
Bake the meatballs in the preheated oven for about 20-25 minutes, or until they are fully cooked through and.
the internal temperature reaches 165°F (74°C). If you like a crispier outer layer, you can broil them for an additional 2-3 minutes at the end of the cooking time.
Once the meatballs are done, remove them from the oven and let them rest for a few minutes before serving.
They can be enjoyed as-is, or paired with pasta, a sub roll, or even a fresh salad.
Serve these delicious meatballs hot, garnished with additional fresh parsley or Parmesan
cheese if desired. Enjoy the mouthwatering combination of cheesy, savory goodness.
How to Make
Making these meatballs is a simple yet rewarding process that involves mixing.
the ingredients, shaping the meatballs, and baking them to perfection.
The key to making these meatballs is ensuring the mixture is well combined, as this gives them their tender, flavorful texture.
Using garlic butter not only enhances the taste but also ensures the meatballs come out moist and golden.
When forming the meatballs, make sure to keep the size uniform so they cook evenly. If you want to stuff the meatballs with cheese.
make a small indentation and place a cube of mozzarella inside, sealing it tightly around the cheese.
This step will ensure that the cheese stays inside while the meatball cooks, giving you a delicious gooey center.
The cooking time for these meatballs may vary slightly depending on their size, so it’s important to keep an eye on them in the oven.
If you’re unsure whether they are fully cooked, use a meat thermometer to check the internal temperature.
The garlic butter adds a rich flavor to the meatballs and helps keep them moist during baking.
If you prefer a lighter version, you can reduce the amount of butter, but it may affect the overall flavor and texture of the meatballs.
For extra flavor, you can experiment with other herbs or spices, such as dried.
oregano or crushed red pepper flakes, to customize the taste of the meatballs to your liking.
If you’re looking to make these meatballs ahead of time, you can refrigerate. the unbaked meatballs.
for up to 24 hours or freeze them for later use. Just be sure to thaw them in the fridge before cooking.
To make this meal even more hearty, serve the meatballs alongside your favorite pasta or in a sub sandwich for a satisfying lunch or dinner.
Tips
Make sure to finely chop the onion and garlic for the best flavor distribution in the meatball mixture. Large pieces can cause uneven texture or bites of overpowering flavor.
If you find the mixture too sticky when forming the meatballs, wet your hands with water or lightly oil them to make.
the process easier. This will prevent the mixture from sticking to your hands.
To ensure a moist and tender meatball, avoid overmixing the meat mixture. Mixing too much can cause the meatballs to become tough instead of soft.
If you want to make the meatballs even more flavorful, let the mixture sit in the fridge for 30 minutes before shaping them.
This allows the flavors to meld together for an even more delicious taste.
If you’re in a rush, you can also fry the meatballs in a pan with a little oil instead of baking them.
Just be sure to cook them thoroughly and drain any excess oil before serving.
For a more savory twist, try adding a tablespoon of Worcestershire sauce or soy sauce to the meat mixture. This will enhance the umami flavors of the meatballs.
Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 3 months for a quick and easy meal later on.
Conclusion
These homemade meatballs are a perfect balance of cheesy, savory, and tender flavors. They are simple to prepare, yet pack a punch of deliciousness in every bite.
Whether you serve them with pasta, on a sandwich, or as a snack, they will undoubtedly become a favorite in your household.
Take your time and enjoy the process of making these mouthwatering meatballs. With fresh ingredients and a little bit of care, you can create a meal that will impress everyone at the table.