Biscoff Cheesecake Introduction
Biscoff cheesecake is a delightful dessert that combines the creamy richness of a classic cheesecake with the unique, spiced flavor of Biscoff cookies.
This no-bake cheesecake is perfect for any occasion, offering a sweet, smooth texture and a crunchy Biscoff base that adds an irresistible contrast.
The spiced caramel flavor of Biscoff cookies brings a new twist to the traditional cheesecake, making it a favorite among both cheesecake enthusiasts and cookie lovers.
Ingredients
For the crust:
Biscoff cookies (crushed)
Butter (melted)
For the cheesecake filling:
Cream cheese (softened)
Powdered sugar
Heavy whipping cream
Biscoff spread (also called speculoos spread)
Vanilla extract
For decoration (optional):
Whole Biscoff cookies
Extra Biscoff spread (for drizzling)
Instructions
Start by preparing the crust. Crush the Biscoff cookies into fine crumbs, using a food processor or by placing the cookies in a ziplock bag and smashing them with a rolling pin.
Once the cookies are crushed, transfer them into a bowl and mix with melted butter. Stir the mixture until the crumbs are evenly coated with butter.
Then, press this crumb mixture into the bottom of a springform pan to form a compact and even base. Place the pan in the fridge to chill and set while you prepare the filling.
Next, prepare the cheesecake filling by beating softened cream cheese in a large bowl until smooth and creamy.
Add powdered sugar and continue to beat until combined. Then, add the Biscoff spread and vanilla extract, mixing until smooth.
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture, taking care to keep the texture light and airy.
Once the filling is ready, remove the crust from the fridge. Spoon the cheesecake filling on top of the Biscoff crust, spreading it out evenly.
Use a spatula to smooth the top and create an even layer. Once the filling is spread out, cover the cheesecake with plastic wrap and return it to the fridge.
Let it chill for at least 4 hours, or preferably overnight, to allow the cheesecake to set properly.
After the cheesecake has set, it’s time to decorate. If desired, melt some extra Biscoff spread and drizzle it over the top of the cheesecake.
This adds a glossy, sweet finish. You can also place whole Biscoff cookies on top for an extra decorative touch.
Be creative with the arrangement, and make sure the cheesecake looks as delightful as it tastes.
Once decorated, slice the cheesecake into portions. Serve chilled, and enjoy the rich, spiced flavor of Biscoff combined with the smooth, creamy filling.
This dessert is perfect for any occasion, from casual gatherings to more formal celebrations.
Make sure to serve the cheesecake with a sharp knife to ensure clean cuts. If you’re transporting it, it’s a good idea to keep it chilled and covered to prevent it from losing its shape or texture.
How to Make Biscoff Cheesecake
To make the Biscoff cheesecake, start by preparing the crust. Crush the Biscoff cookies into fine crumbs using a food.
processor or another method like crushing them in a ziplock bag with a rolling pin. Melt the butter and combine it with the crushed cookies to create the base.
Press this mixture into the bottom of a springform pan, making sure it’s compact and even. Chill the crust in the fridge while you work on the filling.
For the filling, begin by beating the softened cream cheese in a large bowl until smooth. Add powdered sugar, vanilla extract, and Biscoff spread.
mixing everything until you have a smooth, creamy consistency. In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture to maintain the airy texture.
After preparing the filling, remove the crust from the fridge. Spoon the creamy filling on top of the chilled crust, smoothing it out evenly.
Once the filling is evenly spread, cover the cheesecake with plastic wrap and refrigerate for several hours, ideally overnight. This allows the cheesecake to firm up and develop its flavors.
For decoration, melt some Biscoff spread and drizzle it over the top of the cheesecake once it’s set.
You can also add whole Biscoff cookies as a topping for an extra special touch. These decorations add both visual appeal and extra flavor.
Once the cheesecake is fully chilled and decorated, slice it into portions. Use a sharp knife to get clean cuts, and serve the cheesecake chilled.
This dessert is sure to be a crowd-pleaser, combining the spiced flavors of Biscoff with the creamy richness of traditional cheesecake.
Tips
To get the best results, make sure the cream cheese is fully softened before mixing. Cold cream cheese can cause lumps in your filling.
If you forget to leave it out to soften, you can microwave it for a few seconds to speed up the process.
When making the crust, ensure that the Biscoff cookie crumbs are tightly packed into the bottom of the pan.
This will prevent the crust from falling apart when you slice the cheesecake. If the crumbs seem too loose, add a little more melted butter to help bind them together.
If you’re short on time, you can use store-bought whipped cream instead of whipping your own cream.
However, homemade whipped cream will provide a fresher taste and a fluffier texture.
Be sure to allow the cheesecake to chill for long enough to set. The texture improves as it rests, so don’t rush this step. For best results, let it sit overnight in the fridge.
For a richer flavor, you can mix some of the Biscoff spread into the cheesecake filling. This will enhance the Biscoff flavor throughout the entire cheesecake, rather than just on top.
To make serving easier, warm the knife under hot water before slicing the cheesecake. This will ensure cleaner slices and prevent the filling from sticking to the knife.
If you don’t have a springform pan, you can use a regular round cake pan lined with parchment paper.
Just be careful when removing the cheesecake, as it may be more difficult to get out of the pan without the springform’s removable sides.
Conclusion
Biscoff cheesecake is an easy and irresistible dessert that brings together the delicious flavors of creamy cheesecake and the warm, spiced taste of Biscoff cookies.
With simple ingredients and easy instructions, it’s a great dessert for both beginner and experienced bakers.
Whether you’re preparing it for a special occasion or just because you’re craving something sweet, this cheesecake is sure to become a favorite.
The unique combination of Biscoff and cheesecake creates a dessert that is both comforting and sophisticated, making it perfect for any gathering.