Here is the full recipe, continuing from your draft with complete instructions, tips, variations, storage, reheating, and nutrition information.
Recipe Overview
| Detail | Information |
| Prep Time | 15 minutes |
| Cook Time | 25 minutes |
| Total Time | 40 minutes |
| Servings | 6 |
| Category | Main Course / Casserole |
| Cuisine | American Comfort Food |
| Difficulty | Easy |
Why You’ll Love This Recipe
This Cheesy Ground Beef and Biscuit Skillet is an easy, satisfying weeknight dinner made with simple ingredients.
The combination of seasoned ground beef, rich beef gravy, fluffy biscuits, and melted cheddar cheese creates the ultimate comfort food dinner.
Everything comes together in one skillet, which means less cleanup and more time to enjoy your meal.
Ingredients
For the Ground Beef Filling
| Ingredient | Quantity |
| Lean ground beef | 1 lb (450 g) |
| Yellow onion, finely diced | 1/2 medium |
| Garlic cloves, minced | 2 |
| All-purpose flour | 2 tablespoons |
| Low-sodium beef broth | 1 1/2 cups |
| Worcestershire sauce | 1 tablespoon |
| Salt | To taste |
| Black pepper | To taste |
For the Biscuit Topping
| Ingredient | Quantity |
| Refrigerated biscuit dough | 1 can, 8 biscuits |
| Sharp cheddar cheese, shredded | 1 1/2 cups |
| Fresh parsley, chopped | 1 tablespoon |
Step-by-Step Instructions
Preheat the oven: Preheat your oven to 375°F (190°C). Lightly grease a 10-inch oven-safe cast-iron skillet or another oven-safe skillet.
Brown the beef: Place the skillet over medium-high heat. Add the ground beef and cook for approximately 5–7 minutes, breaking it apart with a wooden spoon until browned and fully cooked.
Add the onion and garlic: Add the diced onion and cook for about 3–4 minutes, until softened. Stir in the minced garlic and cook for another 30–60 seconds.
Make the gravy: Sprinkle the flour over the beef mixture and stir continuously for about 1 minute. This helps cook out the raw flour taste.
Add the broth: Slowly pour in the beef broth while stirring to prevent lumps. Add the Worcestershire sauce, salt, and black pepper.
Simmer: Reduce the heat to medium and simmer for approximately 3–5 minutes, stirring occasionally, until the gravy thickens slightly.
Add the biscuits: Arrange the refrigerated biscuit dough evenly over the beef mixture. Leave a little space between the biscuits so steam can escape and the dough can bake properly.
Add the cheese: Sprinkle the shredded cheddar cheese generously over the biscuits and beef mixture.
Bake: Carefully transfer the skillet to the preheated oven. Bake for approximately 15–20 minutes, or until the biscuits are puffed and golden brown and the cheese is completely melted.
Check the biscuits: Insert a toothpick into the center of one biscuit. It should come out without wet dough attached. If necessary, bake for another 2–5 minutes.
Garnish and serve: Remove the skillet from the oven and let it rest for 5 minutes. Sprinkle with fresh parsley and serve warm.
Best Tips
Use freshly shredded cheddar: Freshly shredded cheese usually melts more smoothly than pre-shredded cheese.
Don’t overcook the beef: Brown the beef just until cooked through. It will continue cooking in the oven.
Thicken the gravy properly: Allow the flour and beef mixture to cook briefly before adding the broth. This creates a smoother, richer sauce.
Leave space between biscuits: Crowding the biscuits can make them steam instead of becoming nicely golden.
Use an oven-safe skillet: Make sure your skillet can safely transition from stovetop to oven.
Best Ingredient Options
You can use ground turkey instead of ground beef for a lighter variation.
For extra flavor, use a combination of sharp cheddar and Monterey Jack cheese.
For a richer gravy, replace 1/2 cup of the beef broth with whole milk.
Fresh mushrooms, peas, or diced carrots can also be added to the beef filling.
Recipe Variations
Cheesy Mushroom Beef Skillet
Add 1 cup of sliced mushrooms when cooking the onions. Cook until the mushrooms are tender before adding the flour.
Spicy Beef and Biscuit Skillet
Add 1/2 teaspoon of crushed red pepper flakes or a little diced jalapeño to the beef mixture.
Bacon-Free Loaded Beef Skillet
Add diced bell peppers, mushrooms, and extra cheddar cheese for a hearty vegetable-packed version without bacon.
Garlic Herb Version
Add 1 teaspoon of Italian seasoning and a little extra garlic to give the gravy a more herb-forward flavor.
What to Serve With It
This skillet is filling enough to serve as a complete meal, but you can pair it with:
- A simple green salad
- Steamed broccoli
- Roasted green beans
- Corn
- Sautéed vegetables
- A light cucumber and tomato salad
Make-Ahead Instructions
Prepare the ground beef filling up to 1 day ahead and refrigerate it in a covered container.
When ready to cook, transfer the filling to an oven-safe skillet, add the biscuit dough and cheese, and bake until the biscuits are completely cooked and golden.
For the best texture, add the biscuits shortly before baking rather than storing the uncooked biscuit dough on the filling overnight.
Storage
Allow leftovers to cool before transferring them to an airtight container.
Store in the refrigerator for up to 3–4 days.
Because the biscuits can become softer after refrigeration, reheating in the oven or air fryer generally gives the best texture.
Reheating
Oven
Place the desired portion in an oven-safe dish and heat at 350°F (175°C) for approximately 10–15 minutes, or until heated through.
Microwave
Microwave individual portions for approximately 1–2 minutes, checking and stirring the filling halfway through if necessary.
The microwave is convenient, but the biscuits will not be as crisp as when reheated in the oven.
Freezing
The ground beef filling can be frozen separately for up to approximately 3 months in a freezer-safe container.
For the best biscuit texture, prepare fresh biscuits when you’re ready to serve rather than freezing the completed skillet.
Thaw the beef mixture overnight in the refrigerator before reheating and adding fresh biscuit dough.
Common Mistakes to Avoid
Using too much flour: Excess flour can make the gravy overly thick and pasty.
Adding the broth too quickly: Slowly incorporating the broth while stirring helps prevent lumps.
Overcrowding the biscuits: The biscuits need room to expand and bake properly.
Cutting into the skillet immediately: Allowing the dish to rest for about 5 minutes helps the gravy settle.
Using a skillet that isn’t oven-safe: Always verify that your skillet and its handle are designed for oven use.
Nutrition Estimate
Nutrition will vary depending on the specific biscuit dough, ground beef, cheese, and broth used.
| Nutrient | Estimated Per Serving |
| Calories | ~520 kcal |
| Protein | ~25 g |
| Carbohydrates | ~32 g |
| Fat | ~32 g |
| Saturated Fat | ~13 g |
| Fiber | ~2 g |
| Sodium | ~1,050 mg |
Frequently Asked Questions
Can I use homemade biscuits?
Yes. Homemade buttermilk biscuits work beautifully. Arrange them over the beef mixture and adjust the baking time according to their size and thickness.
Can I use another type of cheese?
Absolutely. Cheddar, Monterey Jack, Colby Jack, mozzarella, or a combination of cheeses can work well.
Can I make this without a cast-iron skillet?
Yes. Use any large oven-safe skillet. Alternatively, prepare the beef filling on the stovetop and transfer it to a greased baking dish before adding the biscuits and cheese.
Why are my biscuits still doughy underneath?
The gravy may be too deep or the biscuits may be too crowded. Make sure the oven is fully preheated and give the biscuits enough space. If the tops brown too quickly, loosely cover them with foil and continue baking until cooked through.
Can I add vegetables?
Yes. Peas, carrots, mushrooms, corn, spinach, or diced bell peppers are excellent additions.
Final Thoughts
This Cheesy Ground Beef and Biscuit Skillet is an easy, budget-friendly comfort food recipe that turns everyday ingredients into a hearty family dinner.
With savory ground beef, creamy homemade-style gravy, fluffy biscuits, and plenty of melted cheddar cheese, it is a simple one-pan dinner that is perfect for busy weeknights.