Crispy Potato Egg Cake
Introduction
This golden, crispy potato cake is soft on the inside and perfectly browned on the outside.
It’s made with simple ingredients like potatoes, eggs, herbs, and cheese.
Perfect for breakfast, lunch, or dinner.
Ingredients
4–5 medium potatoes (peeled and diced small)
4 large eggs
1 small onion (finely chopped)
2 cloves garlic (minced)
1/2 cup grated cheese (cheddar or mozzarella)
2 tablespoons fresh parsley (chopped)
Salt and black pepper to taste
1 teaspoon paprika (optional)
3 tablespoons olive oil (or any cooking oil)
Instructions
Boil the diced potatoes in salted water for 5–7 minutes until slightly tender, then drain.
Heat oil in a pan and sauté the onion until soft.
Add garlic and cook for 1 minute.
Add the potatoes and cook until lightly golden and crispy.
In a bowl, whisk eggs with salt, pepper, paprika, parsley, and cheese.
Pour the egg mixture over the potatoes in the pan.
Cook on low heat for 10–12 minutes until the bottom is set.
Flip using a plate and cook the other side until golden brown.
How to Make
Use a non-stick pan for easier flipping.
Press the mixture gently to shape it like a cake.
Cook on low heat so the inside cooks without burning the outside.
Variations
Add cooked chicken or ground beef for extra protein.
Mix in vegetables like bell peppers, spinach, or zucchini.
Add chili flakes for a spicy version.
Use feta cheese for a Mediterranean twist.
Tips
Cut potatoes into small pieces so they cook faster.
Do not skip pre-cooking the potatoes.
Flip carefully using a flat plate.
Let it rest for 5 minutes before slicing.
Nutrition
Calories: 250–300
Protein: 10–12g
Carbohydrates: 25–30g
Fat: 12–15g
Healthy Benefits
Potatoes provide energy and potassium.
Eggs are rich in high-quality protein.
Herbs add vitamins and antioxidants.
Conclusion
This crispy potato egg cake is simple, affordable, and delicious.
A perfect comfort dish you can easily customize to your taste.