Crispy Cheesy Chicken Rolls (Katsu-Style

Introduction

These crispy cheesy chicken rolls are golden and crunchy on the outside, with a rich, gooey melted cheese center. Inspired by Japanese-style cutlets, this dish is comforting, flavorful, and perfect for a satisfying meal or special treat.

Ingredients

2 large chicken breasts (flattened)

Salt and black pepper to taste

1 teaspoon garlic powder

1 cup shredded mozzarella cheese

½ cup all-purpose flour

2 eggs (beaten)

1 cup breadcrumbs (panko preferred)

Oil for frying

1 cup tomato-based or katsu-style sauce

Chopped parsley for garnish

Instructions

Season the flattened chicken breasts with salt, pepper, and garlic powder.

Place shredded cheese in the center of each piece.

Roll the chicken tightly into logs and secure if necessary.

Coat each roll in flour, then dip into beaten eggs, and finally coat with breadcrumbs.

Heat oil in a pan over medium heat.

Fry the rolls until golden brown and crispy on all sides.

Remove and place on paper towels to drain excess oil.

Slice into bite-sized pieces and serve over warm sauce.

How to Make

Flatten the chicken evenly to ensure even cooking and easy rolling.

Use a good melting cheese like mozzarella for a stretchy texture.

Roll tightly to keep the cheese inside during frying.

For extra crispiness, double-coat in egg and breadcrumbs.

Cook over medium heat to avoid burning the outside before the inside is fully cooked.

Let the rolls rest briefly before slicing to retain the melted cheese.

Variations

Use cheddar, gouda, or a cheese blend for different flavors.

Add a slice of ham inside for a cordon bleu variation.

Bake or air-fry instead of deep frying for a lighter option.

Serve with spicy mayo, barbecue sauce, or creamy garlic sauce.

Tips

Avoid overfilling with cheese to prevent leakage.

Maintain steady oil temperature for even frying.

Use panko breadcrumbs for a crispier texture.

Allow the chicken to rest after frying before cutting.

Serve immediately while the cheese is hot and melted.

Nutrition

Calories: approximately 350–450 per serving

Protein: ~25–30g

Fat: ~20–25g

Carbohydrates: ~15–20g

Calcium: good source from cheese

Healthy Benefits

Rich in protein, which supports muscle growth and repair.

Contains calcium from cheese for bone health.

Can be made healthier by baking or air frying.

Homemade preparation allows better control of ingredients and oil.

Conclusion

These crispy cheesy chicken rolls are the perfect balance of crunchy coating and creamy filling—an irresistible dish that’s both comforting and impressive.

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