Corn Pudding
Introduction
Corn pudding is a classic Southern comfort dish that’s creamy, slightly sweet, and perfectly savory. With its soft, custard-like texture and rich corn flavor, it’s a beloved side dish for family dinners, holidays, and special gatherings.
Ingredients
4 cups whole kernel corn (fresh, canned drained, or frozen thawed)
1 cup creamed corn
3 large eggs
1 cup whole milk
1/2 cup heavy cream
1/4 cup granulated sugar
1/4 cup all-purpose flour
1/4 cup melted butter
1 tsp salt
1/2 tsp black pepper
Instructions
Preheat your oven to 350°F (175°C) and grease a baking dish.
In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, flour, melted butter, salt, and black pepper until smooth.
Stir in the whole kernel corn and creamed corn until evenly combined.
Pour the mixture into the prepared baking dish and spread it evenly.
Bake for 45 to 55 minutes, or until the center is set and the top is lightly golden.
Allow the pudding to cool slightly before serving. Serve warm.
How to Make (Step-by-Step Tips)
Whisk the custard mixture thoroughly to avoid lumps from the flour.
Use room temperature eggs for smoother blending.
Do not overbake—remove once the center is just set for a creamy texture.
Let it rest after baking to help it firm up slightly.
Variations
Add shredded cheddar cheese for a richer, savory version.
Mix in diced jalapeños for a spicy kick.
Add cooked bacon bits for extra flavor.
Use less sugar for a more savory dish.
Tips
If using canned corn, drain it well to avoid excess moisture.
For a smoother texture, blend part of the corn mixture before baking.
Use fresh corn when in season for the best flavor.
A glass or ceramic dish works best for even baking.
Nutrition (Approximate per serving)
Calories: 220–300
Carbohydrates: 25–30g
Fat: 10–15g
Protein: 5–7g
Healthy Benefits
Corn provides fiber, supporting digestion.
Contains essential vitamins like B vitamins for energy.
Eggs add protein and important nutrients.
Can be made lighter by reducing sugar and cream.
Conclusion
Corn pudding is a warm, comforting dish that strikes the perfect balance between sweet and savory. Its creamy texture and rich flavor make it a timeless favorite that pairs beautifully with almost any meal.