Introduction
This classic homemade vanilla sponge cake is soft, airy, and lightly sweet with a beautiful golden crust. It’s a comforting, everyday cake made with simple ingredients—perfect for breakfast, tea time, or as a base for other desserts.
Ingredients
3 large eggs (room temperature).
2 cups all-purpose flour (sifted).
1 ½ cups granulated sugar.
1 cup whole milk (lukewarm).
½ cup unsalted butter (melted) or vegetable oil.
1 tablespoon baking powder.
1 teaspoon vanilla extract.
A pinch of salt.
Instructions
Preheat the oven to 180°C (350°F) and grease a cake pan.
In a large bowl, beat the eggs and sugar until pale, thick, and fluffy.
Add the melted butter (or oil) and vanilla extract, then mix gently.
Gradually pour in the lukewarm milk while stirring.
Sift in the flour and salt, then fold gently until just combined.
Add the baking powder and mix lightly.
Pour the batter into the prepared pan.
Bake for 35–45 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool for 10 minutes, then transfer it to a wire rack.
How to Make
Use room-temperature ingredients for a smooth and even batter.
Whisk the eggs well to incorporate air for a light texture.
Fold the flour gently to keep the batter airy.
Avoid opening the oven too early during baking.
Allow the cake to cool completely before slicing.
Variations
Lemon or Orange Cake
Add citrus zest and replace part of the milk with fresh juice.
Chocolate Marble Cake
Mix a portion of the batter with cocoa powder and swirl it in.
Cinnamon Swirl Cake
Layer cinnamon sugar inside the batter for extra flavor.
Simple Glazed Cake
Top with powdered sugar or a light glaze.
Tips
Do not overmix the batter to keep the cake soft.
Always sift the flour for a better rise.
Avoid opening the oven in the first 25 minutes.
Use the toothpick test to check if the cake is done.
Store in an airtight container to maintain freshness.
Nutrition
Calories: 250–300 per slice.
Carbohydrates provide energy.
Protein comes from eggs and milk.
Fats depend on butter or oil used.
Healthy Benefits
Provides quick energy from carbohydrates.
Contains protein for body support.
Homemade means no preservatives or additives.
You can control sugar and fat levels.
Conclusion
This homemade vanilla sponge cake is a timeless recipe that delivers soft texture and rich flavor with minimal effort. Simple, comforting, and versatile—it’s a cake everyone will love. 🍰✨