Introduction
Apple pie is one of the most beloved desserts in the world. With its flaky golden crust and warm cinnamon-spiced apple filling, it delivers comfort in every bite. Perfect for holidays, family gatherings, or cozy evenings, this timeless dessert never goes out of style.
Ingredients
For the Pie Crust:
2 ½ cups all-purpose flour
1 cup cold unsalted butter, cubed
1 teaspoon salt
1 tablespoon sugar
6–8 tablespoons ice water
For the Apple Filling:
6–7 medium apples (Granny Smith or Honeycrisp work well)
3/4 cup granulated sugar
1/4 cup brown sugar
2 tablespoons all-purpose flour or cornstarch
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 tablespoon butter (for dotting on top)
For Finishing:
1 egg (for egg wash)
1 tablespoon milk
1 tablespoon coarse sugar (optional)
Instructions
Preheat the oven to 375°F (190°C).
Prepare the crust by mixing flour, salt, and sugar in a bowl.
Cut in cold butter until the mixture resembles coarse crumbs.
Add ice water gradually until the dough comes together.
Divide the dough into two discs, wrap, and chill for 30 minutes.
Roll out one disc and place it into a 9-inch pie dish.
Mix sliced apples with sugars, flour, cinnamon, nutmeg, lemon juice, and vanilla.
Pour the filling into the crust and dot with butter.
Roll out the second disc and place it over the filling. Seal and crimp the edges.
Cut small slits in the top to allow steam to escape.
Brush with egg wash and sprinkle with coarse sugar.
Bake for 45–55 minutes until golden brown and bubbly.
Cool for at least 2 hours before slicing.
How to Make
Start by keeping your butter very cold to ensure a flaky crust.
Slice apples evenly so they cook at the same rate.
Avoid overfilling the pie to prevent overflow during baking.
Seal the edges well to keep the juices inside.
Bake until the filling bubbles through the vents—this ensures the apples are fully cooked.
Allow proper cooling time so the filling sets perfectly.
Variations
Add caramel sauce for a caramel apple pie twist.
Mix apples with cranberries for a tart flavor boost.
Add chopped walnuts or pecans for extra crunch.
Use a lattice crust instead of a full top crust for a decorative look.
Make mini hand pies using the same filling and dough.
Tips
Use a mix of tart and sweet apples for balanced flavor.
Place a baking sheet under the pie to catch any drips.
If the crust browns too quickly, cover edges with foil.
Let the pie rest before cutting to avoid a runny filling.
Serve warm for the best flavor experience.
Nutrition (Approximate per slice)
Calories: 320–400
Carbohydrates: 45–55g
Fat: 15–20g
Sugar: 25–30g
Fiber: 3–5g
Vitamin C: Present from fresh apples
Healthy Benefits
Apples provide fiber that supports digestion.
Contains antioxidants from apples and cinnamon.
Homemade pie avoids artificial preservatives.
Can be made with reduced sugar for a lighter option.
Portion control allows it to fit into a balanced diet.
Conclusion
Apple pie is the ultimate comfort dessert—simple, nostalgic, and incredibly satisfying. With its flaky crust and warmly spiced filling, it’s a classic recipe everyone should have in their kitchen. 🥧✨