Introduction
Nothing says comfort quite like a warm, bubbly Old-Fashioned Blackberry Cobbler.
This classic dessert features a jammy, tart berry filling topped with a golden, cake-like crust that soaks up all the delicious juices.
It is a staple of summer kitchens and cherished family gatherings.
Ingredients
For the Berry Filling:
4 cups fresh or frozen blackberries
1 cup granulated sugar
1 tablespoon lemon juice
1 teaspoon lemon zest
For the Batter:
1 cup all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 cup whole milk
1/2 cup (1 stick) unsalted butter, melted
Instructions
Preheat your oven to 375°F (190°C).
Pour the melted butter into a 9×13-inch baking dish or large cast-iron skillet, coating the bottom evenly.
In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Stir in the milk until just combined. Do not overmix.
Pour the batter evenly over the melted butter. Do not stir.
In a separate bowl, toss the blackberries with sugar, lemon juice, and lemon zest.
Spoon the berry mixture evenly over the batter. Again, do not stir.
Bake for 45–55 minutes, or until the top is golden brown and the edges are bubbling.
Let the cobbler rest for at least 15 minutes before serving.
How to Make (The Secret Method)
The magic of this cobbler lies in the simple “dump and bake” technique.
As it bakes, the batter rises up through the berries, creating a soft, fluffy topping.
The melted butter forms a slightly crisp, golden crust around the edges.
Allowing the cobbler to rest after baking helps the fruit juices thicken into a rich syrup.
Variations
Swap half the blackberries with raspberries or blueberries for a mixed berry version.
Add 1/2 teaspoon ground cinnamon or a pinch of nutmeg for warm spice flavor.
Combine 2 cups sliced peaches with 2 cups blackberries for a Southern twist.
Use a biscuit-style dough dropped on top instead of pourable batter for a rustic look.
Tips
Frozen berries can be used without thawing; simply add about 5 extra minutes to baking time.
If the berries are very sweet, reduce the sugar in the filling slightly.
Resist the urge to stir the layers, as this creates the signature cobbler texture.
Serve warm for the best flavor and texture.
Nutrition (Per Serving)
Calories: Approximately 320 kcal
Fat: 12g
Carbohydrates: 52g
Fiber: 4g
Protein: 3g
Health Benefits
Blackberries are rich in antioxidants, especially anthocyanins, which help combat oxidative stress.
They provide vitamin C to support immune health.
Their natural fiber promotes healthy digestion.
Blackberries also contain manganese, important for bone health and metabolism.
Conclusion
Old-Fashioned Blackberry Cobbler is a timeless dessert that proves simple ingredients create unforgettable flavor.
Serve it warm with a scoop of vanilla ice cream for the ultimate comforting treat.