Introduction
Crispy Garlic Herb Roasted Potatoes are the perfect side dish—golden and crunchy on the outside, soft and fluffy on the inside. They pair beautifully with chicken, steak, fish, or even as a snack with your favorite dipping sauce. Simple ingredients and the right roasting technique create irresistible flavor and texture.
Ingredients
2 pounds baby potatoes (Yukon Gold or red potatoes), cut into bite-sized cubes
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon paprika (optional, for color and flavor)
1 teaspoon dried Italian seasoning or mixed herbs
2 tablespoons fresh parsley, finely chopped
¼ cup grated Parmesan cheese (optional, for extra crispiness)
Instructions:
Preheat your oven to 425°F (220°C).
Wash and dry the potatoes thoroughly, then cut them into evenly sized cubes.
In a large bowl, toss the potatoes with olive oil, garlic, salt, pepper, paprika, and herbs until well coated.
Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
Roast for 35–45 minutes, flipping halfway through, until golden brown and crispy.
Sprinkle with fresh parsley and Parmesan cheese before serving.
How to Make:
Start by choosing firm, fresh potatoes for the best texture.
Cut them evenly to ensure they cook at the same rate.
Make sure not to overcrowd the baking sheet—space allows crispiness.
Roast at high heat to develop that golden crust.
Flip halfway through cooking so all sides become evenly crispy.
Serve immediately while hot and crunchy.
Variations:
Add chili flakes for a spicy kick.
Use rosemary and thyme instead of Italian seasoning for a deeper herb flavor.
Swap olive oil for melted butter for a richer taste.
Add lemon zest after roasting for a fresh citrus twist.
Toss with smoked paprika for a smoky flavor profile.
Tips:
Dry potatoes well before seasoning to help them crisp.
Use a metal baking sheet for better browning.
For extra crispiness, parboil the potatoes for 5–7 minutes before roasting.
Turn on the broiler for the last 2–3 minutes if you want extra crunch.
Do not stir too often during roasting—let them form a crust.
Nutrition (Approximate per serving)
Calories: 220–250 kcal
Carbohydrates: 30–35g
Protein: 4–5g
Fat: 10–12g
Fiber: 3–4g
Sodium: Depends on added salt and cheese
Healthy Benefits
Potatoes are rich in vitamin C, potassium, and vitamin B6.
They provide complex carbohydrates for sustained energy.
Olive oil contains heart-healthy monounsaturated fats.
Garlic supports immune health and may help reduce inflammation.
Fresh herbs add antioxidants and enhance flavor naturally without extra salt.
Conclusion
Crispy Garlic Herb Roasted Potatoes are simple, flavorful, and always a crowd-pleaser. With the right seasoning and roasting method, you’ll achieve perfectly golden, crunchy bites every time—ideal for any meal or gathering.