Introduction (Short)
Slow Cooker Garlic Herb Beef Stew is a rich, comforting dish made with tender chunks of beef slowly cooked in a flavorful garlic and herb sauce. The slow cooking process allows the meat to become incredibly soft while absorbing deep, savory flavors. It’s the perfect hearty meal for cozy dinners or family gatherings.
Ingredients
2 lbs beef chuck, cut into large cubes
1 large onion, diced
4 cloves garlic, minced
1 cup beef broth
1/2 cup soy sauce
1/4 cup olive oil
2 tablespoons Worcestershire sauce
1 tablespoon tomato paste
1 tablespoon brown sugar
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon salt (adjust to taste)
1 tablespoon cornstarch (optional, for thickening)
Fresh parsley for garnish
Instructions
Place the diced onion at the bottom of the slow cooker.
Add the beef cubes evenly on top of the onions.
In a bowl, mix beef broth, soy sauce, olive oil, Worcestershire sauce, tomato paste, brown sugar, garlic, thyme, rosemary, paprika, salt, and pepper.
Pour the prepared sauce evenly over the beef.
Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours until the beef is fork-tender.
If a thicker sauce is desired, mix cornstarch with 2 tablespoons of water and stir into the stew 30 minutes before serving.
Garnish with fresh parsley before serving.
How to Make
Start by choosing a well-marbled cut like beef chuck for maximum tenderness.
Cut the beef into large, even cubes to ensure uniform cooking.
Prepare a balanced sauce combining savory, slightly sweet, and aromatic flavors.
Layer ingredients properly to allow even heat distribution.
Let the slow cooker do the work—avoid opening the lid frequently to maintain consistent heat.
Taste and adjust seasoning before serving.
Variations
Add carrots and potatoes for a more traditional stew version.
Include red chili flakes for a spicy kick.
Replace soy sauce with balsamic vinegar for a richer, slightly tangy flavor.
Add mushrooms for an earthy depth.
Turn it into shredded beef by cooking longer and pulling the meat apart before serving.
Tips
Sear the beef in a hot pan before adding it to the slow cooker for deeper flavor.
Do not overcrowd the slow cooker to ensure even cooking.
Use fresh herbs if available for brighter flavor.
Allow the stew to rest for 10–15 minutes before serving for better flavor development.
Store leftovers in an airtight container for up to 3 days in the refrigerator.
Nutrition
High in protein from the beef.
Rich in iron and zinc.
Moderate in healthy fats depending on the cut used.
Contains essential B vitamins such as B12.
Calories will vary depending on portion size and added ingredients.
Healthy Benefits
Supports muscle growth and repair due to high protein content.
Provides iron that helps prevent anemia.
Garlic contains antioxidants that support immune health.
Herbs like rosemary and thyme contain anti-inflammatory compounds.
Slow cooking preserves nutrients while enhancing digestibility.
Conclusion (Short)
Slow Cooker Garlic Herb Beef Stew is a satisfying, flavorful dish that combines simplicity with deep, comforting taste. Easy to prepare and perfect for busy days, it delivers tender, juicy beef packed with rich garlic and herb flavors in every bite.