Introduction (Short)
Buttermilk Biscuits with Sausage Gravy is a classic Southern comfort dish loved for its warm, hearty, and satisfying flavors. Fluffy, buttery biscuits are split open and smothered in rich, creamy sausage gravy, making it a perfect breakfast or brunch meal that feels both indulgent and comforting.
Ingredients
For the Buttermilk Biscuits:
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 tablespoon sugar (optional)
1/2 cup cold unsalted butter (cubed)
3/4 to 1 cup cold buttermilk
For the Sausage Gravy:
1 pound breakfast sausage
1/4 cup all-purpose flour
2 1/2 cups whole milk
Salt to taste
Black pepper to taste
Optional: pinch of crushed red pepper flakes
Instructions
Preheat your oven to 425°F (220°C).
In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Slowly add buttermilk and stir just until the dough comes together. Do not overmix.
Turn the dough onto a floured surface and gently pat it to about 1-inch thickness.
Cut out biscuits using a round cutter and place them on a baking sheet.
Bake for 12–15 minutes or until golden brown.
For the gravy, cook sausage in a skillet over medium heat until browned.
Sprinkle flour over the cooked sausage and stir well to combine.
Gradually add milk while stirring constantly to prevent lumps.
Simmer until the gravy thickens, about 5–7 minutes.
Season with salt and black pepper.
Split warm biscuits in half and pour gravy generously over the top.
How to Make (Step-by-Step Overview)
Start by preparing the biscuit dough and baking the biscuits first.
While the biscuits are in the oven, cook the sausage for the gravy.
Once the sausage is browned, create a roux by mixing in flour.
Slowly whisk in milk and cook until thick and creamy.
Serve the gravy hot over freshly baked biscuits for the best flavor and texture.
Variations
Use spicy sausage for extra heat and bold flavor.
Add sautéed mushrooms or onions to the gravy for depth.
Replace sausage with turkey sausage for a lighter option.
Make cheese biscuits by adding shredded cheddar to the dough.
Add fresh herbs like thyme or parsley for a fresh twist.
Tips
Keep the butter very cold to achieve flaky biscuits.
Do not overwork the dough to prevent tough biscuits.
Whisk the gravy continuously while adding milk to avoid lumps.
Adjust the thickness of gravy by adding more milk if needed.
Serve immediately while warm for best taste and texture.
Nutrition (Approximate per serving)
Calories: 450–600 kcal
Protein: 15–20 g
Fat: 30–40 g
Carbohydrates: 35–45 g
Calcium from milk provides bone support.
Iron from sausage contributes to healthy blood function.
Healthy Benefits
Provides a good source of protein for energy and muscle repair.
Contains calcium from milk and buttermilk for strong bones.
Offers satisfying fats that help keep you full longer.
Can be modified with lean meats and low-fat milk for a lighter version.
Conclusion (Short)
Buttermilk Biscuits with Sausage Gravy is a timeless comfort food dish that brings warmth and satisfaction to the table. With its flaky biscuits and creamy, savory gravy, it’s perfect for special breakfasts, family brunches, or whenever you crave something hearty and delicious.