Classic Vanilla Milk Custard
Introduction
Classic vanilla milk custard is a smooth, creamy dessert made with simple ingredients. It is light, comforting, and enjoyed both warm or chilled, making it a timeless favorite for all ages.
Ingredients
2 cups whole milk
½ cup heavy cream (optional, for extra creaminess)
⅓ cup sugar
3 tablespoons cornstarch
1 teaspoon vanilla extract
1 tablespoon butter
A pinch of salt
Instructions
Use a heavy-bottom saucepan.
Whisk ingredients well before heating.
Cook over medium heat.
Stir continuously until thickened.
Allow to cool before serving.
How to Make
In a saucepan, whisk milk, cream, sugar, cornstarch, and salt until smooth.
Place over medium heat and stir constantly.
Cook until the mixture thickens and becomes glossy.
Remove from heat and add vanilla extract and butter.
Pour into a serving dish.
Let it cool slightly, then refrigerate for at least 2 hours.
Variations
Add cocoa powder for chocolate custard.
Infuse milk with cinnamon or lemon peel.
Use coconut milk for a dairy-free version.
Top with caramel sauce or fruit puree.
Tips
Stir constantly to avoid lumps.
Do not boil aggressively.
Strain the custard if needed for extra smoothness.
Cover the surface with plastic wrap to prevent skin formation.
Nutrition
Rich in calcium
Provides protein from milk
Moderate sugar content
Good source of energy
Healthy Benefits
Supports bone health
Easy to digest
Provides comfort and satiety
Suitable for children and elderly
Conclusion
Classic vanilla milk custard is a simple yet elegant dessert that delivers smooth texture and comforting flavor. With minimal ingredients and easy steps, it is perfect for everyday enjoyment or special occasions.