Cheesy Ham and Herb Pinwheels
Introduction
Cheesy Ham and Herb Pinwheels are a delicious savory snack made with flaky puff pastry, melty cheese, and flavorful deli ham. Easy to prepare and visually appealing, they are perfect for parties, quick lunches, or kid-friendly snacks.
Ingredients
Pastry
1 sheet pre-rolled puff pastry (thawed if frozen)
Ham
6–8 thin slices of deli ham (Honey, Smoked, or Black Forest)
Cheese
1½ cups shredded mozzarella or Swiss cheese
Herbs
2 tablespoons fresh chives or parsley, finely chopped
Condiment
1–2 tablespoons Dijon mustard or herb garlic butter
Wash
1 egg, beaten
Instructions
Preheat the oven to 200°C (400°F).
Line a baking sheet with parchment paper.
Lay the puff pastry flat on a clean surface.
Spread a thin, even layer of mustard or garlic butter, leaving a small border.
Arrange ham slices evenly over the pastry.
Sprinkle cheese generously, then add fresh herbs.
Roll the pastry tightly from the long side into a log.
Seal the edge using egg wash.
Slice into 1-inch thick rounds.
Place pinwheels cut-side up on the baking sheet.
Brush lightly with egg wash.
Bake for 15–20 minutes until puffed and golden.
How to Make
Keep puff pastry chilled but flexible for easy rolling.
Roll tightly to achieve neat spirals.
Press the center of each pinwheel slightly before baking.
Bake until cheese is fully melted and pastry is crisp.
Allow to cool slightly before serving.
Variations
Spicy Italian
Use pepperoni or salami with provolone and oregano.
Turkey and Cranberry
Replace ham with turkey and add cranberry sauce.
Vegetarian
Use sautéed spinach, sun-dried tomatoes, and feta or goat cheese.
Tips
Chill the rolled log for 10 minutes before slicing.
Do not overfill with cheese to prevent leaking.
Fresh herbs give better flavor and color than dried.
Reheat leftovers in an air fryer to restore crispness.
Conclusion
Cheesy Ham and Herb Pinwheels are simple, flavorful, and perfect for any occasion. With their crispy pastry and creamy filling, they deliver maximum taste with minimal effort and always impress.