Introduction
These savory crispy cheese and turkey rolls are a perfect appetizer or snack. They are creamy on the inside, golden and crunchy on the outside, and very easy to prepare. Ideal for parties, lunchboxes, or a quick treat.
Ingredients
Sliced sandwich bread (crusts removed)
Turkey or chicken deli slices (halal option if needed)
Mozzarella cheese slices or shredded cheese
Cream cheese
Chopped chives or green onions
Salt (to taste)
Black pepper (to taste)
Eggs (for coating)
Breadcrumbs or crushed cornflakes
Oil for frying
Instructions
Flatten the bread slices using a rolling pin.
Mix the cream cheese with chives, salt, and pepper in a bowl.
Spread a thin layer of the cream cheese mixture over each bread slice.
Place turkey slices and mozzarella cheese on top.
Roll the bread tightly into a log shape.
Dip each roll first into beaten eggs, then into breadcrumbs.
Fry in hot oil until golden brown and crispy.
Drain on paper towels and slice before serving.
How to Make (Step by Step)
Prepare all ingredients before starting.
Flatten the bread well to avoid breaking while rolling.
Do not overfill to keep the rolls tight.
Seal the edge gently by pressing it down.
Fry on medium heat so the cheese melts without burning.
Slice the rolls after resting for 2 minutes.
Variations
Replace turkey with smoked chicken or tuna.
Use cheddar or gouda instead of mozzarella.
Add sautéed mushrooms or olives for extra flavor.
Bake in the oven at 180°C instead of frying for a lighter version.
Make them spicy by adding chili flakes or hot sauce.
Tips
Always remove bread crusts for better rolling.
Keep the oil hot but not smoking.
Serve immediately for the best texture.
Can be prepared ahead and frozen before frying.
Use toothpicks to secure rolls if needed.
Conclusion
These savory cheese and turkey rolls are simple, delicious, and versatile. With a crispy exterior and a creamy, flavorful center, they are guaranteed to impress your guests and family every time.