Garlic Parmesan Roasted Potato Wedges
Introduction
Garlic Parmesan Roasted Potato Wedges are the ultimate comfort side dish. Crispy on the outside and soft on the inside, these wedges are coated with garlic, herbs, and savory Parmesan cheese to create a restaurant-quality result using simple ingredients at home.
Ingredients
Potatoes
3–4 large Russet or Yukon Gold potatoes, scrubbed and cut into uniform wedges
Oil
3 tablespoons extra virgin olive oil or melted butter
Cheese
½ cup finely grated Parmesan cheese
Aromatics
4 garlic cloves, minced
or
1 tablespoon garlic powder
Herbs
2 tablespoons fresh parsley, finely chopped
1 teaspoon dried oregano
Seasoning
1 teaspoon paprika
Salt to taste
Cracked black pepper to taste
Instructions
Preheat the oven to 200°C (400°F).
Line a baking sheet with parchment paper or lightly grease it.
(Optional) Soak potato wedges in cold water for 30 minutes.
Drain and pat completely dry with a kitchen towel.
Place wedges in a large bowl.
Add oil, garlic, half of the Parmesan, paprika, oregano, salt, and pepper.
Toss until evenly coated.
Arrange wedges in a single layer on the baking sheet.
Bake for 30–35 minutes, flipping halfway through.
Remove from oven and toss immediately with remaining Parmesan and fresh parsley.
How to Make
Dry potatoes thoroughly to achieve maximum crispiness.
Use high heat to form a crunchy crust.
Arrange wedges with cut sides facing the pan for better browning.
Flip once to ensure even roasting.
Serve hot for the best texture.
Variations
Spicy Garlic
Add chili flakes or cayenne pepper for heat.
Truffle Parmesan
Finish with a drizzle of truffle oil before serving.
Loaded Wedges
Top with melted cheddar, bacon bits, and sour cream.
Tips
Do not overcrowd the baking tray.
Use two trays if needed for better airflow.
Garlic powder prevents burning at high temperatures.
Cut wedges evenly so they cook at the same rate.
Serve immediately for maximum crunch.
Conclusion
Garlic Parmesan Roasted Potato Wedges are crispy, flavorful, and incredibly versatile. Whether served as a side dish or a snack, they elevate simple potatoes into a crowd-pleasing favorite that never disappoints.