🥧 Boston Cream Pie Fudge 🍫
Introduction
Boston Cream Pie Fudge is a rich, indulgent dessert inspired by the classic Boston Cream Pie. It combines a smooth vanilla custard-style fudge base with a deep chocolate swirl and a glossy chocolate topping. Creamy, decadent, and visually stunning, this fudge is perfect for holidays, gifting, or special occasions.
Ingredients
For the Fudge Base
2 cups granulated sugar
4 oz (½ cup) unsalted butter
½ cup heavy cream
2 cups high-quality white chocolate chips
1 jar (7 oz) marshmallow crème
3 tablespoons instant vanilla pudding mix
½ teaspoon pure vanilla extract
For the Chocolate Swirl & Topping
3 tablespoons unsweetened cocoa powder
6 oz semisweet chocolate chips
1 tablespoon neutral oil
Instructions
Prep the Pan
Line an 8Ă—8-inch baking pan with parchment paper, leaving overhang on two sides.
Lightly grease the parchment paper.
Cook the Sugar Base
In a heavy-bottomed saucepan, combine sugar, butter, and heavy cream.
Cook over medium heat, stirring constantly, until the mixture comes to a gentle boil.
Reduce heat to medium-low and simmer for 7 minutes, stirring continuously.
(Optional) Use a candy thermometer and heat to 234°F (soft-ball stage).
Test Consistency
Drop a small spoonful of the mixture into a glass of ice water.
If it forms a soft ball that holds its shape, it’s ready.
Build the Custard Fudge
Remove the saucepan from heat.
Immediately stir in white chocolate chips until fully melted and smooth.
Add marshmallow crème, vanilla pudding mix, and vanilla extract.
Mix until the fudge is glossy and completely uniform.
Layer & Swirl
Pour two-thirds of the fudge mixture into the prepared pan and spread evenly.
To the remaining mixture, whisk in cocoa powder until smooth.
Drizzle the chocolate mixture over the vanilla layer.
Use a knife or skewer to gently swirl.
Cool & Cut
Allow fudge to cool at room temperature for 2–3 hours, or refrigerate for 1 hour.
Once fully set, lift out using parchment paper.
Cut into 16 even squares using a sharp knife.
Dip & Set
Melt semisweet chocolate chips with oil in a microwave-safe bowl in 20-second intervals.
Stir until smooth, then let cool slightly.
Dip the top of each fudge square into the melted chocolate.
Place chocolate-side up on parchment paper.
Let set at room temperature or chill briefly to firm up.
Tips
Stir constantly while boiling to prevent burning.
Use high-quality chocolate for best flavor and texture.
Allow fudge to cool completely before cutting for clean edges.
Wipe the knife between cuts for neat squares.
Store in an airtight container for freshness.
Conclusion
Boston Cream Pie Fudge delivers the classic flavors of vanilla custard and rich chocolate in an easy, no-bake-style treat. With its creamy texture, beautiful swirl, and glossy topping, it’s a show-stopping dessert that’s guaranteed to impress.