Soufflé Fluffy Yogurt Cake
Introduction
Soufflé Fluffy Yogurt Cake is a light, cloud-like dessert with a delicate jiggle and a creamy, slightly tangy flavor. Made with yogurt and whipped egg whites, this cake is far lighter than traditional cheesecake and melts softly in your mouth.
Ingredients
Greek yogurt – 1½ cups, plain or vanilla, at room temperature
Eggs – 4 large eggs, separated into yolks and whites
Granulated sugar – ½ cup, divided
Cornstarch – ¼ cup, sifted
All-purpose flour – 2 tablespoons, sifted
Vanilla extract – 1 teaspoon
Lemon juice – 1 teaspoon
Powdered sugar – for dusting
Instructions
Preheat the oven to 150°C (300°F).
Line the bottom and sides of a 6-inch or 7-inch round cake pan with parchment paper, allowing the paper to extend above the rim.
In a large bowl, whisk the egg yolks, yogurt, vanilla extract, and part of the sugar until smooth.
Sift in the cornstarch and flour, whisking until completely lump-free.
In a clean bowl, beat the egg whites with lemon juice.
Gradually add the remaining sugar and beat until soft, glossy peaks form.
Gently fold the egg whites into the yogurt mixture in three additions.
Pour the batter into the prepared pan.
Place the pan into a larger baking dish filled with about 1 inch of hot water.
Bake for 50–60 minutes.
Turn off the oven, crack the door slightly, and let the cake cool inside for 10 minutes.
How to Make
Whip the egg whites only to soft peaks to maintain flexibility.
Fold gently using a cut-and-fold motion to preserve airiness.
Use a water bath to provide gentle, even heat.
Avoid opening the oven during baking to prevent collapse.
Allow slow cooling to maintain the cake’s height and texture.
Variations
Berry swirl by gently mixing in blueberry or raspberry jam
Citrus zest added to the yolk mixture for brightness
Mini chocolate chips for a stracciatella-style cake
Vanilla-only version by omitting citrus
Honey-sweetened version for a softer sweetness
Tips
Use room-temperature eggs and yogurt for a smooth batter.
Do not overbeat the meringue.
Always sift dry ingredients for the best texture.
Lightly grease parchment paper so the cake can rise evenly.
Cool slowly to prevent deflation.
Conclusion
Soufflé Fluffy Yogurt Cake is an elegant yet simple dessert that delivers incredible lightness without feeling heavy. Perfect for tea time, celebrations, or a refined everyday treat, this cake proves that delicate textures can come from simple ingredients.