Introduction (Short)
This Oven-Baked Chicken and Rice is a comforting one-pan meal that brings together tender, juicy chicken and perfectly cooked, flavorful rice. It’s easy to prepare, requires minimal cleanup, and is ideal for a satisfying family dinner.
Ingredients
2 boneless, skinless chicken breasts
1 cup long-grain white rice
2 cups chicken broth (hot)
2 tablespoons olive oil or melted butter
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon dried thyme or oregano
1/4 teaspoon turmeric (optional, for color)
1 tablespoon lemon juice (optional)
Fresh parsley (optional, for garnish)
Instructions
Preheat the oven to 180°C (350°F).
Grease a baking dish or line it with aluminum foil.
Rinse the rice well until the water runs clear.
Season the chicken breasts with salt, pepper, paprika, and herbs.
Heat olive oil in a pan and lightly sear the chicken on both sides until golden.
How to Make
Spread the rinsed rice evenly in the prepared baking dish.
Add chopped onion and garlic over the rice.
Pour the hot chicken broth evenly over the rice and stir gently.
Place the seared chicken breasts on top of the rice.
Drizzle melted butter or olive oil over the dish.
Cover tightly with aluminum foil.
Bake for 40–45 minutes, until the rice is tender and has absorbed the liquid.
Remove foil and bake uncovered for an additional 10 minutes to brown the chicken.
Let rest for 5 minutes before serving.
Variations
Use chicken thighs instead of chicken breasts for extra juiciness.
Add vegetables like carrots, peas, or bell peppers for more color and nutrition.
Replace white rice with basmati rice for a more aromatic flavor.
Add a pinch of chili flakes for a spicy kick.
Mix in grated cheese on top during the last 10 minutes for a cheesy finish.
Tips
Always use hot broth to ensure even cooking of the rice.
Seal the foil tightly so steam does not escape.
Do not stir the rice while baking to keep the texture perfect.
Let the dish rest before serving so flavors settle well.
Taste and adjust seasoning before serving if needed.
Conclusion (Short)
This Oven-Baked Chicken and Rice recipe is a simple yet delicious meal that delivers comfort and flavor in every bite. Perfect for busy days, it’s a reliable dish that everyone will love.